If you’ve ever found yourself daydreaming about a warm slice of pizza, you’re not alone. Pizza has a special way of calling to us, especially when we crave something comforting and delicious. That’s why I created this post—to share some easy recipes that use self-rising flour to whip up your own pizza dough. With just a few ingredients, you can make fresh, homemade pizza that’s ready in no time.
This post is for you if you love cooking but want to keep things simple. Whether you’re a busy parent, a college student, or just someone who enjoys the occasional home-cooked meal, these recipes are designed to fit your lifestyle. You don’t need to be a professional chef to create mouthwatering pizzas; you just need the right dough and some tasty toppings.
What you’ll get here are 25 simple and delicious recipes that will make your pizza nights a breeze. Each recipe is crafted to help you get that perfect crust without a lot of fuss. You’ll find ideas for classic toppings, fun twists, and even creative ways to use leftover ingredients. Plus, most of these recipes are quick enough to make on a weeknight, so you can satisfy your pizza cravings without spending hours in the kitchen.
Imagine the smell of fresh dough rising in your kitchen, filled with the aroma of melted cheese and savory toppings. It’s not just pizza; it’s a way to bring friends and family together. So grab your rolling pin, preheat that oven, and get ready to dive into these delightful dough recipes. You’re just a few steps away from your next homemade pizza masterpiece!
1. Classic Gluten-Free Margherita Pizza
Crafting a classic gluten-free Margherita pizza is easier than you think. This beloved dish combines a crispy, light crust with the fresh flavors of mozzarella, tomatoes, and fragrant basil. With self-rising flour, you can create the perfect base in just minutes. Imagine biting into a slice where the cheese is gooey, the tomatoes are juicy, and the basil adds a refreshing touch. It’s a simple pleasure that everyone will adore!
Here’s how to make your own Margherita pizza at home. Start by gathering your ingredients. You’ll need self-rising gluten-free flour, fresh mozzarella, a ripe tomato, and fresh basil leaves. This pizza is not just gluten-free; it’s packed with flavor! The best part? You can have it ready to enjoy in under half an hour.
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 tsp olive oil
– 1 cup fresh mozzarella cheese, sliced
– 1 large tomato, sliced
– Fresh basil leaves
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 475°F (245°C).
2. In a mixing bowl, combine the self-rising flour and water until a dough forms. Add the olive oil and knead for about a minute.
3. Roll out the dough on a floured surface to your desired thickness.
4. Place the rolled dough on a baking sheet lined with parchment paper.
5. Layer the mozzarella and tomato slices on top. Season with salt and pepper.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Just before serving, sprinkle fresh basil leaves on top for that aromatic finish.
For a crispier crust, try pre-baking the dough for a few minutes before adding your toppings. This little trick can make a big difference!
FAQs:
– Can I use dried basil? Yes, but fresh basil will give it a wonderful flavor boost.
– What if I don’t have self-rising flour? You can make your own by mixing regular gluten-free flour with baking powder and salt.
With these simple steps, you’ll create a delightful Margherita pizza that’s both gluten-free and delicious. Enjoy your homemade masterpiece!
Classic Gluten-Free Margherita Pizza
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Craving a colorful, veggie-packed meal? The Veggie Supreme Pizza is your answer! This delightful dish not only satisfies your taste buds but also sneaks in a variety of nutrients. It’s perfect for those busy weeknights when you want something quick and healthy. Plus, you can customize it to your liking by adding your favorite seasonal vegetables.
Imagine biting into a warm slice, with gooey cheese and fresh veggies bursting with flavor. You’ll love how easy it is to make and how good it feels to eat something nutritious. So, let’s get started on this simple recipe that serves four and takes just 35 minutes total!
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 tablespoon olive oil
– 1 bell pepper, sliced
– 1 small zucchini, sliced
– 1 small red onion, sliced
– 1 cup mushrooms, sliced
– 1 cup mozzarella cheese
– Italian seasoning to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the self-rising flour, water, and olive oil. Stir until a dough forms.
3. Roll out the dough to fit your pizza stone or baking sheet.
4. Spread a layer of mozzarella cheese evenly across the dough.
5. Top with bell pepper, zucchini, red onion, and mushrooms. Sprinkle with Italian seasoning for added flavor.
6. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
Feel free to swap out any of the vegetables for your favorites or whatever you have on hand. Want to use frozen veggies? Just thaw and drain them first for the best texture.
Quick Tips:
– Use fresh, seasonal vegetables for the best flavor
– Choose gluten-free flour if needed for dietary restrictions
– Add herbs like basil or oregano for extra taste
– Experiment with different cheeses like feta or goat cheese
Enjoy your delicious homemade Veggie Supreme Pizza, and know you’re feeding your body something wholesome!
Weeknights call for fast, colorful meals—and Veggie Supreme Pizza nails it. With pizza dough self rising flour recipes, you get a gooey-cheesy crust and fresh veggies in minutes, then you customize to your liking.
Veggie Supreme Pizza
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3. BBQ Chicken Pizza
Get ready to elevate your pizza night with a BBQ Chicken Pizza that combines sweet and savory flavors. The tangy BBQ sauce pairs perfectly with tender chicken, making this dish a hit at parties or family dinners. Imagine pulling a hot, cheesy slice from the oven, topped with zesty red onions and melted cheddar. Your taste buds will dance with delight!
Let’s get into the details. This recipe is quick and easy, taking only 30 minutes from start to finish. It serves three, so it’s just right for a small gathering or an intimate meal. Plus, it’s packed with protein and flavor, with around 400 calories per serving.
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 cup cooked chicken, shredded
– 1/2 cup BBQ sauce
– 1 cup cheddar cheese, shredded
– 1/4 red onion, thinly sliced
Instructions:
1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix the self-rising flour with water until a smooth dough forms.
3. Spread the dough out on a baking sheet to create your pizza base.
4. In another bowl, toss the shredded chicken with the BBQ sauce, then spread it over the dough.
5. Sprinkle the cheddar cheese and top with thin slices of red onion.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Feel free to sprinkle some fresh cilantro on top for an added burst of flavor!
FAQs:
Can I use store-bought BBQ sauce? Absolutely! Choose your favorite brand for convenience.
This BBQ Chicken Pizza is not just a meal; it’s a delightful experience. Enjoy every slice!
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AmazonCheck Price4. Pepperoni & Cheese Delight
Are you craving a pizza that brings back childhood memories? Look no further than the irresistible Pepperoni & Cheese Delight! This classic dish is not only cheesy and savory but also incredibly satisfying. Whether you’re hosting friends or enjoying a cozy night in, this recipe is bound to please everyone at the table.
Let’s break down the details:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 320 per serving
Nutrition Overview:
– Protein: 15g
– Carbohydrates: 38g
– Fat: 12g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 tablespoon olive oil
– 1 cup shredded mozzarella cheese
– 1 cup pepperoni slices
Instructions:
1. Preheat your oven to 475°F (245°C).
2. In a mixing bowl, combine the self-rising flour and water to create a dough. Stir in the olive oil for added flavor.
3. Roll out the dough and place it on a greased baking sheet.
4. Sprinkle the shredded mozzarella evenly over the crust, then layer the pepperoni slices on top.
5. Bake for 12-15 minutes, or until the crust turns golden and the cheese bubbles.
For an extra crispy crust, consider using a pizza stone if you have one!
FAQs:
*Can I use turkey pepperoni?* Absolutely! Turkey pepperoni is a great lower-fat alternative that still tastes delicious.
This Pepperoni & Cheese Delight is an easy way to enjoy a classic pizza at home. With just a few simple steps, you can create a dish that’s perfect for sharing. Dive into this cheesy goodness and savor every bite!
• Prep your ingredients ahead of time for easier assembly.
• Experiment with different toppings like veggies or other cheeses!
• Use a pizza stone for a crispier bottom crust.
• Store leftovers in an airtight container for a quick meal later.
Enjoy making this delightful pizza today!
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5. Pesto and Veggie Flatbread
Craving a dish that’s fresh, flavorful, and oh-so-simple? Look no further than the Pesto and Veggie Flatbread! This delightful recipe combines the chewy goodness of self-rising flour with the bright taste of pesto and a medley of vibrant veggies. It’s perfect for lunch, a quick snack, or even a light dinner. Plus, it takes just 30 minutes from start to finish!
Here’s how to whip it up:
Recipe Overview:
– Servings: 3
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 280 per serving
Nutrition Information:
– Protein: 8g
– Carbohydrates: 35g
– Fat: 12g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1/2 cup pesto sauce (store-bought or homemade)
– 1 cup cherry tomatoes, halved
– 1 cup arugula
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, stir together the self-rising flour and water to form a soft dough. Mix until it holds together well.
3. On a floured surface, roll the dough into a rectangular shape, about 1/4 inch thick.
4. Spread the pesto sauce evenly across the dough’s surface, leaving a small border around the edges.
5. Scatter the halved cherry tomatoes over the pesto layer and pop it into the oven for 15 minutes.
6. Once it’s golden and bubbly, take it out and top with fresh arugula before serving. This adds a lovely crunch and a peppery flavor!
Feel free to experiment! Try different kinds of pesto or add other seasonal veggies you love. This flatbread is versatile and a hit at any gathering.
FAQs:
Can I use store-bought pesto? Yes, but making your own gives it a fresher taste.
Enjoy your Pesto and Veggie Flatbread and wow your taste buds today!
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6. Breakfast Pizza with Eggs and Spinach
Start your morning off right with a delicious Breakfast Pizza that’s not only tasty but also nutritious! This recipe uses self-rising flour to create a quick and fluffy dough, topped with protein-rich eggs, creamy feta cheese, and fresh spinach. Imagine biting into a warm slice, where the eggs are perfectly set, and the spinach adds a fresh crunch. This meal is perfect for busy mornings or a leisurely weekend brunch!
Here’s a quick look at what you’ll need and how to make this delightful breakfast treat:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 30g
– Fat: 18g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 2 eggs
– 1 cup fresh spinach
– 1/2 cup feta cheese, crumbled
– Olive oil for drizzling
Instructions:
1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix the self-rising flour with water until it forms a soft dough.
3. Roll out the dough and place it on a baking sheet.
4. Whisk the eggs in a separate bowl and pour them over the dough. Add the spinach evenly on top.
5. Sprinkle crumbled feta cheese over everything.
6. Bake for 15-20 minutes, or until the eggs are set and the crust turns golden brown. Drizzle with olive oil before serving.
Feeling adventurous? You can swap spinach for kale or any leafy greens you like! And if you want to add some extra flavor, toss in crumbled bacon for a savory twist.
This Breakfast Pizza is not just a meal; it’s an experience. Whether you enjoy it with family or friends, it’ll surely be a hit at the breakfast table!
Breakfast Pizza with Eggs and Spinach
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Get ready to indulge in a delightful twist on the classic Hawaiian pizza. This recipe combines sweet and savory flavors that dance on your palate. With self-rising flour, you’ll create a fluffy, golden crust that holds all the delicious toppings. Imagine biting into a slice filled with juicy pineapple, savory ham, and melty mozzarella cheese. It’s comfort food at its best!
Making this Hawaiian pizza is quick and easy, perfect for any weeknight dinner. You can whip it up in just 30 minutes. Plus, it’s a great way to use up leftover ham, making it a budget-friendly option. Fresh pineapple adds a burst of flavor, and you can even customize it with your favorite herbs. This pizza is sure to impress your family and friends, making it an ideal dish for gatherings.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 370 per serving
Nutrition Information:
– Protein: 16g
– Carbohydrates: 40g
– Fat: 18g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 cup cooked ham, diced
– 1 cup pineapple chunks
– 1 cup mozzarella cheese
– Italian herbs for seasoning
Instructions:
1. Preheat your oven to 475°F (245°C).
2. In a bowl, combine the self-rising flour and water. Mix until a dough forms.
3. Roll out the dough on a lightly floured surface and transfer it to a greased baking sheet.
4. Evenly spread the diced ham, pineapple chunks, and mozzarella cheese over the dough.
5. Sprinkle Italian herbs on top for that extra flavor kick.
6. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Tip: Using fresh pineapple makes a big difference in taste! You can also swap out the ham for turkey ham if you prefer a lower-fat option. Enjoy your delicious Hawaiian pizza with a twist!
Hawaiian Pizza with a Twist
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8. Mediterranean Pizza with Feta and Olives
Craving a taste of the Mediterranean? This Mediterranean pizza with feta and olives is your answer! It’s quick, easy, and bursting with flavor. The self-rising flour dough makes it simple to whip up, while the combination of salty feta, tangy olives, and sun-dried tomatoes takes your taste buds on a sunny vacation.
With just a few ingredients, you can create a pizza that feels gourmet. Get ready to impress your family or friends with this delicious dish that’s ready in just 25 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 330 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 38g
– Fat: 15g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1/2 cup feta cheese, crumbled
– 1/2 cup black olives, sliced
– 1/2 cup sun-dried tomatoes
Instructions:
1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix the self-rising flour with water to form the dough.
3. Roll out the dough on a floured surface and transfer it to a baking sheet.
4. Evenly distribute the feta cheese, olives, and sun-dried tomatoes over the dough.
5. Bake for 15-20 minutes, or until the crust is golden brown and the toppings are heated through.
For added flavor, sprinkle fresh oregano or basil on top right before serving!
FAQs:
– Can I use green olives? Absolutely! They give a milder taste if you prefer that flavor.
This Mediterranean pizza is not just a meal; it’s an experience. Perfect for a quick dinner or a fun gathering, you’ll love how easy it is to make and enjoy. So grab your ingredients and get ready to savor every bite!
This Mediterranean pizza with feta and olives proves that quick, gluten-free bliss can taste gourmet. With self-rising flour, you get a fluffy crust in 25 minutes—perfect for busy weeknights.
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AmazonCheck Price9. Nutty Whole Wheat Pizza Crust
Craving a pizza crust with a delightful nutty flavor? Try this easy Nutty Whole Wheat Pizza Crust made with self-rising flour. It’s a healthier choice that pairs perfectly with all your favorite toppings. Plus, you’ll love how simple it is to whip up in just a few minutes.
Recipe Overview:
– Servings: 3
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 45g
– Fat: 8g
Ingredients:
– 2 cups self-rising whole wheat flour
– 1 cup water
– 1 tbsp olive oil
– Your favorite toppings (cheese, veggies, or meats)
Instructions:
1. Preheat your oven to 475°F (245°C).
2. In a bowl, mix the self-rising whole wheat flour and water until it forms dough.
3. Roll out the dough on a floured surface. Transfer it to a baking sheet.
4. Load it up with your favorite toppings.
5. Bake for 15-20 minutes or until the crust turns golden and crispy.
Want a softer crust? You can blend whole wheat flour with regular flour for a different texture.
FAQs:
Can I use all-purpose flour? No, the self-rising flour is key for achieving that perfect rise in this recipe.
With this Nutty Whole Wheat Pizza Crust, you get a deliciously wholesome base that’s perfect for any pizza night. Enjoy creating your masterpiece with ease!
Nutty Whole Wheat Pizza Crust
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10. Sweet Dessert Pizza with Nutella and Berries
Imagine finishing a meal with a slice of heaven—a Sweet Dessert Pizza topped with Nutella and fresh berries. This delightful treat is incredibly easy to make using self-rising flour, which gives you a fluffy and delicious crust. It’s a fun way to enjoy dessert, and it looks stunning on any table. You can impress your family or guests without spending hours in the kitchen!
Here’s how to whip up this tasty dessert pizza in just 20 minutes! Perfect for a quick family dessert or a sweet surprise for friends. Plus, it’s versatile. Feel free to switch up the toppings based on what you have on hand.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Protein: 6g
– Carbohydrates: 40g
– Fat: 18g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1/2 cup Nutella
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the self-rising flour with just enough water to form a soft dough.
3. Roll the dough out on a lightly floured surface until it’s round and about 1/4 inch thick.
4. Bake the crust in the preheated oven for 8-10 minutes, or until it turns a lovely golden color.
5. Let the crust cool for a minute, then spread a generous layer of Nutella on top.
6. Pile on your mixed berries for a burst of freshness.
7. Finally, dust a little powdered sugar over the pizza before serving.
Want to take it up a notch? Drizzle some chocolate sauce on top for a truly indulgent treat!
FAQs:
– Can I use other spreads? Absolutely! Almond butter or peanut butter are delicious alternatives that pair well with berries too.
Now you’re ready to treat yourself and your loved ones! Enjoy this sweet twist on pizza—it’s sure to become a favorite.
Sweet moments start with simple ingredients—pizza dough self rising flour recipes can turn 20 minutes into a dessert win. Nutella and berries crown a fluffy crust that begs for seconds, not hours.
Sweet Dessert Pizza with Nutella and Berries
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Spice up your pizza night with a delicious Thai Chicken Pizza! This dish brings exciting flavors from Thailand right to your kitchen. The self-rising dough creates a fluffy and crispy crust that perfectly complements a creamy peanut sauce, grilled chicken, and colorful veggies. Just imagine that rich, nutty taste paired with tender chicken and fresh vegetables—it’s a flavor explosion!
Ready to make this mouthwatering pizza? It takes just 35 minutes from start to finish and serves four people. You can whip this up for a quick weeknight dinner or impress your friends at a gathering. Plus, it’s a fun twist on traditional pizza that everyone will love!
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 cup cooked chicken, diced
– 1/2 cup peanut sauce
– 1/2 red bell pepper, sliced
– Fresh cilantro for garnish
Instructions:
1. Preheat your oven to 475°F (245°C).
2. In a bowl, mix the self-rising flour and water to form a dough.
3. Roll out the dough and place it on a greased baking sheet.
4. Spread the peanut sauce over the crust. Top it with diced chicken and red bell pepper slices.
5. Bake for 15-20 minutes, or until the crust turns golden brown.
6. Sprinkle fresh cilantro on top before serving. Optionally, add crushed peanuts for extra crunch!
FAQs:
– Is the peanut sauce spicy? It really depends on the brand you choose. Always taste it first to see how spicy you want it!
Enjoy this unique pizza that delivers a delightful blend of flavors. It’s not just a meal; it’s an experience. Perfect for those nights when you want something different yet simple!
Thai Chicken Pizza with Peanut Sauce
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Caprese Pizza with Balsamic Glaze is a delightful way to elevate your pizza night. This dish is all about fresh flavors. Imagine the creamy mozzarella melting perfectly over ripe tomatoes, topped with fragrant basil, all brought together with a rich balsamic glaze. It’s a simple yet satisfying meal that feels gourmet.
This recipe is straightforward, taking only 25 minutes from start to finish. You can whip it up in no time, making it perfect for busy evenings or spontaneous gatherings. Plus, using self-rising flour means you don’t have to worry about yeast or rising time. Just mix, bake, and enjoy!
Here’s how to make your own Caprese Pizza:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Protein: 13g
– Carbohydrates: 30g
– Fat: 15g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 cup fresh mozzarella, sliced
– 1 large tomato, sliced
– Fresh basil leaves
– Balsamic glaze for drizzling
Instructions:
1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix the self-rising flour and water until a dough forms.
3. Roll the dough out on a floured surface and place it on a baking sheet.
4. Layer the mozzarella and tomato slices on top of the dough.
5. Bake for 15 minutes until the crust is golden and the cheese is bubbly.
6. Remove from the oven and add fresh basil leaves. Drizzle with balsamic glaze just before serving.
For an extra flavor boost, let your balsamic glaze sit at room temperature for a few minutes. This enhances its sweetness and richness, making each bite unforgettable.
FAQs:
Can I make my own balsamic glaze? Yes, simply simmer balsamic vinegar in a saucepan until it thickens, creating a sweet drizzle for your pizza.
Enjoy this fresh Caprese Pizza as a perfect starter for gatherings or a delightful dinner for yourself. You’ll love how easy and delicious it is!
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Craving a taste of Italy? This Italian Sausage and Pepper Pizza brings the heart of Italian cuisine right into your kitchen. With its crispy crust made from self-rising flour, savory sausage, and vibrant peppers, this pizza is not just delicious; it’s also incredibly satisfying. You can whip it up in just 35 minutes, making it perfect for a cozy weeknight dinner or a fun gathering with friends.
Imagine the aroma wafting through your home as you bake this pizza. The combination of flavors and textures will have everyone asking for seconds. Plus, it’s easy to customize! You can add your favorite toppings or switch the sausage for a healthier option. Let’s get cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 35g
– Fat: 25g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 cup crumbled Italian sausage
– 1 bell pepper, sliced
– 1 cup mozzarella cheese
Instructions:
1. Preheat your oven to 475°F (245°C).
2. In a mixing bowl, combine the self-rising flour and water to form a soft dough.
3. Roll out the dough on a floured surface and transfer it to a baking sheet.
4. Evenly spread the crumbled sausage, sliced peppers, and mozzarella cheese over the dough.
5. Bake for 15-20 minutes, or until the crust is golden and the toppings are bubbly.
For an extra flavor boost, consider browning the sausage before adding it to the pizza. This enhances the overall taste and makes every bite even more delightful.
FAQs:
Can I use turkey sausage? Yes, turkey sausage is a healthier choice that still delivers great flavor!
Now, you’re ready to impress your family or friends with this fresh, homemade pizza. Enjoy every bite!
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14. Buffalo Cauliflower Pizza
Are you craving a pizza that packs a punch? Look no further than Buffalo Cauliflower Pizza! This dish is perfect for spice lovers and anyone looking for a gluten-free option. With self-rising flour as the base, you can whip up a tasty pizza in no time. Imagine the crispy crust topped with roasted cauliflower drenched in spicy buffalo sauce. It’s a delightful twist on the classic pizza that will leave you wanting more!
Here’s what you’ll need for your Buffalo Cauliflower Pizza:
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 cup cauliflower florets, roasted
– 1/2 cup buffalo sauce
– 1 cup mozzarella cheese
Instructions:
1. Preheat your oven to 450°F (232°C).
2. In a mixing bowl, combine the self-rising flour and water. Stir until you form a dough.
3. Roll out the dough on a floured surface and place it on a baking sheet.
4. Toss the roasted cauliflower in buffalo sauce and spread it evenly over the crust.
5. Sprinkle mozzarella cheese generously on top.
6. Bake for 15-20 minutes, or until the cheese is bubbly and golden.
Serve this spicy delight with ranch dressing for dipping, and you’ll have a meal that’s sure to impress!
You might wonder, is buffalo sauce too spicy? It really depends on the brand you choose. If you’re sensitive to heat, opt for a milder version. This pizza is not just tasty; it’s also a fun way to enjoy veggies. You can even experiment with different toppings to make it your own. Perfect for a casual dinner or game night, this Buffalo Cauliflower Pizza will please everyone at the table!
• Choose gluten-free flour for a light crust
• Add your favorite veggies for extra flavor
• Use low-fat cheese for a healthier twist
• Serve with a side of ranch or blue cheese dressing
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Treat yourself to a mouthwatering Shrimp Scampi Pizza that brings the flavors of the sea right to your kitchen. This delightful dish combines tender shrimp with a buttery garlic sauce, all atop a crispy crust made from self-rising flour. It’s easy, quick, and perfect for seafood lovers!
Here’s what you need to know about this recipe:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 400 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 30g
– Fat: 18g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 lb shrimp, peeled and deveined
– 1 cup garlic butter sauce
– 1 cup mozzarella cheese
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 450°F (232°C).
2. In a mixing bowl, combine the self-rising flour and water to create a smooth pizza dough.
3. Roll out the dough and place it on a baking sheet lined with parchment paper.
4. In a skillet, sauté the shrimp in garlic butter until they’re cooked through.
5. Spread the shrimp evenly over the crust, then sprinkle mozzarella cheese on top.
6. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
7. Garnish with fresh parsley before serving.
For a zesty twist, try adding lemon zest to your garlic butter. It brightens up the flavors beautifully!
FAQs:
– Can I use frozen shrimp? Absolutely! Just make sure to thaw them completely before cooking.
This Shrimp Scampi Pizza is not only simple but also a crowd-pleaser. It’s a great way to impress friends and family without spending hours in the kitchen. Enjoy this seafood treat tonight!
Shrimp Scampi Pizza
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Amazon$9.8916. Loaded Nacho Pizza
Are you hungry for something bold and tasty? The Loaded Nacho Pizza is your answer! It combines the fun of nachos with the comfort of pizza. The self-rising dough creates a fluffy base, ready to be piled high with all your favorite toppings. Imagine crispy black beans, melted cheddar cheese, and spicy jalapeños all coming together. This dish is perfect for game day or a casual dinner with friends.
Here’s how easy it is to whip up this delicious pizza:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: About 450 per serving
Nutrition Information:
– Protein: 18g
– Carbohydrates: 42g
– Fat: 25g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 cup black beans, drained
– 1 cup shredded cheddar cheese
– 1/2 cup jalapeños, sliced
– Salsa and guacamole for serving
Instructions:
1. Preheat your oven to 450°F (232°C).
2. Mix the self-rising flour and water to create a soft dough.
3. Roll it out on a baking sheet to your desired thickness.
4. Top the dough with black beans, cheddar cheese, and jalapeños.
5. Bake for 15 minutes, until the cheese is bubbly and golden.
6. Serve hot with salsa and guacamole on the side.
Want extra creaminess? Add a dollop of sour cream on top!
FAQs:
– Can I use tortilla chips instead of black beans?
Yes, but be aware they might get a little soggy!
Now you’re all set to enjoy this Loaded Nacho Pizza. It’s a fun twist on classic flavors and super easy to make. Happy cooking!
Loaded Nacho Pizza
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Amazon$17.9917. Pumpkin Spice Dessert Pizza
Get ready to savor the flavors of fall with this delightful Pumpkin Spice Dessert Pizza! This easy recipe, made with self-rising flour, combines the comforting taste of pumpkin and warm spices. It’s a fantastic choice for autumn gatherings, cozy nights in, or even as a sweet treat for your family.
Imagine a warm, golden crust topped with creamy frosting, making every bite a burst of flavor. With just 10 minutes of prep time, this dessert pizza is both quick and simple. You’ll find it’s a hit with everyone, from kids to adults.
Here’s what you’ll need to whip up this seasonal delight:
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup pumpkin puree
– 1/2 cup brown sugar
– 1 tsp pumpkin pie spice
– 1 cup cream cheese frosting for drizzling
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the self-rising flour, pumpkin puree, brown sugar, and pumpkin pie spice to form a soft dough.
3. Roll out the dough into your desired shape and place it on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until the crust turns a lovely golden brown.
5. Once out of the oven, drizzle cream cheese frosting on top for a sweet finish.
Feeling adventurous? Add some crunchy pecans for a delightful texture!
FAQs:
Can I use homemade pumpkin puree? Yes, just make sure it’s not too watery to keep your dough from getting soggy.
This Pumpkin Spice Dessert Pizza is perfect for cozy gatherings or a sweet treat after dinner. You don’t need to be a baking expert to impress your friends and family with this delicious dessert. Enjoy the flavors of fall with every bite!
• Mix the dough thoroughly for even texture
• Experiment with toppings like nuts or chocolate chips
• Serve warm for the best flavor experience
• Store leftovers in an airtight container for up to three days
Pumpkin Spice Dessert Pizza
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AmazonCheck Price18. Cheeseburger Pizza with Pickles
Get ready to shake up your dinner routine with a delightful twist on a classic favorite! This Cheeseburger Pizza with Pickles brings together all the beloved flavors of a cheeseburger, layered on a fluffy self-rising crust. It’s a quick and easy meal that will make your taste buds dance and your family cheer.
Imagine biting into a warm slice topped with juicy ground beef, melty cheddar cheese, and crunchy dill pickles, all drizzled with your favorite condiments. This dish not only satisfies your cravings but also makes for a fun family cooking experience.
Let’s break it down with a simple recipe that serves four and takes just 30 minutes from start to finish!
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 lb ground beef, cooked and crumbled
– 1 cup cheddar cheese, shredded
– Dill pickles, sliced
– Ketchup and mustard for drizzling
Instructions:
1. Preheat your oven to 475°F (245°C).
2. In a bowl, mix the self-rising flour with water until a dough forms.
3. Roll out the dough and place it on a baking sheet lined with parchment paper.
4. Spread the crumbled beef evenly over the dough, then sprinkle with cheese and arrange the pickles on top.
5. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
6. Before serving, add a drizzle of ketchup and mustard for that authentic burger taste.
Feel free to customize this pizza with your favorite burger toppings, like sautéed onions or tomatoes, for an extra kick!
FAQs:
– Can I use turkey instead of beef? Yes! Ground turkey is a great lighter alternative that works well in this recipe.
– What if I don’t have gluten-free flour? Regular self-rising flour will work too, making this recipe versatile for all diets.
This Cheeseburger Pizza is not just a meal; it’s a fun way to bring the family together in the kitchen. Enjoy the deliciousness and the memories you’ll create!
Cheeseburger Pizza with Pickles
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Amazon$9.8919. Chicken Alfredo Pizza
Craving something creamy and delicious? Look no further! This Chicken Alfredo Pizza hits the spot. With a rich, velvety sauce and tender chicken, it’s a comfort food dream come true. Using self-rising flour, you’ll whip up the dough in no time. Perfect for a cozy night in or a casual dinner with friends, this pizza is sure to impress!
Let’s break down the details of this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 22g
– Carbohydrates: 35g
– Fat: 24g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 cup cooked chicken, shredded
– 1/2 cup alfredo sauce
– 1 cup mozzarella cheese
Instructions:
1. Preheat your oven to 475°F (245°C).
2. In a bowl, mix the self-rising flour with the water to form a soft dough.
3. Roll out the dough and place it on a baking sheet.
4. Spread the creamy alfredo sauce over the dough, then sprinkle the shredded chicken and mozzarella on top.
5. Bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
Want to make it even healthier? Add some fresh spinach before baking for extra nutrients and flavor!
FAQs: Can you use store-bought alfredo sauce? Absolutely! It saves time and still tastes great.
Enjoy this simple yet indulgent Chicken Alfredo Pizza, and watch it become a family favorite!
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AmazonCheck Price20. Sloppy Joe Pizza
Craving a hearty meal that combines the best of two worlds? Look no further than Sloppy Joe Pizza! This dish marries the classic flavors of a sloppy joe with the fun and crunch of pizza. Using self-rising dough, you create a delicious base that holds a zesty ground beef mixture topped with gooey cheese. Imagine biting into a slice where the savory taste of barbecue sauce meets melted cheddar. It’s comfort food at its finest!
Ready to whip this up at home? The prep is quick and easy, making it perfect for busy weeknights. In just 35 minutes, you can serve this delightful dish to your family or friends. Plus, it’s customizable! Try adding different toppings or cheeses to suit your taste.
Here’s how to make it:
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 lb ground beef
– 1/2 cup barbecue sauce
– 1 cup cheddar cheese
Instructions:
1. Preheat your oven to 475°F (245°C).
2. In a mixing bowl, combine the self-rising flour and water to form a dough.
3. Roll out the dough and place it on a baking sheet.
4. Cook the ground beef in a skillet, then mix in the barbecue sauce until well combined. Spread this mixture over the pizza base.
5. Sprinkle the cheese on top and bake for 15-20 minutes, or until the cheese is bubbly and golden.
Tips for a flavorful twist:
– Use a mix of cheeses for added richness.
– Add veggies like bell peppers or onions for extra crunch.
– Experiment with spices in the beef mixture for a kick.
FAQs:
– Can I make it vegetarian? Yes! Substitute the ground beef with lentils or your favorite meat alternative.
Enjoy this Sloppy Joe Pizza any day of the week. It’s simple, satisfying, and sure to become a family favorite!
Sloppy Joe Pizza
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Amazon$29.9921. Spinach and Artichoke Pizza
Craving a delightful twist on pizza? Look no further than this Spinach and Artichoke Pizza! If you love the creamy, cheesy goodness of spinach and artichoke dip, this recipe will quickly become a favorite. Using self-rising flour makes the crust easy to prepare, and it bakes up perfectly fluffy and golden. Your taste buds will thank you!
This pizza is not just tasty; it’s also quick to make. You can whip it up in about 30 minutes, making it perfect for a weeknight dinner or a fun get-together. Plus, it serves four, so you can share—or keep it all for yourself!
Here’s how to make it:
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 cup frozen spinach, thawed and drained
– 1 cup artichoke hearts, chopped
– 1 cup cream cheese
– 1 cup mozzarella cheese
Instructions:
1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix the self-rising flour and water until a dough forms.
3. Spread the dough onto a greased baking sheet.
4. In another bowl, combine the spinach, artichokes, and cream cheese. Spread this mixture evenly over the crust.
5. Top with mozzarella cheese.
6. Bake for 15-20 minutes until the cheese is bubbly and the crust is golden.
Want to add a flavor kick? Try sprinkling some garlic powder into the cream cheese mix!
FAQs:
Can I use fresh spinach? Yes, just chop it finely for the best texture.
This pizza is a crowd-pleaser and a fantastic way to enjoy veggies. So, roll up your sleeves and get cooking!
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Amazon$16.7922. Cheese Lover’s Pizza
Indulge your cheese cravings with the ultimate Cheese Lover’s Pizza! This delightful recipe makes it easy to whip up a cheesy delight that everyone will love. With the magic of self-rising flour, you’ll create a crust that’s fluffy on the inside and perfectly crispy on the outside. Imagine biting into a slice, the gooey cheese stretching with each pull. It’s a pizza that brings comfort and satisfaction in every bite.
Ready to get started? Here’s what you’ll need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 36g
– Fat: 24g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled feta cheese
Instructions:
1. Preheat your oven to 475°F (245°C). This ensures a hot environment for the perfect crust.
2. In a bowl, mix the self-rising flour and water until a dough forms. Knead it lightly for a minute.
3. Roll the dough out on a floured surface and place it on a baking sheet.
4. Sprinkle all that cheesy goodness over the top: mozzarella, cheddar, and feta.
5. Bake for 15-20 minutes. Look for a bubbly, golden crust.
For a burst of flavor, sprinkle some Italian seasoning on top before baking.
Got questions? Want to add more cheese? Go for it! You can mix in your favorites like gouda or provolone for a twist. This recipe is flexible, making it fun to experiment with different flavors and textures.
Enjoy this delicious pizza night with friends or family, and watch everyone come back for seconds!
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Get ready to tantalize your taste buds with this delightful Mexican Street Corn Pizza! This recipe brings the festive flavors of Mexico right to your kitchen. Using self-rising flour, the crust turns out soft and fluffy, providing the perfect canvas for the vibrant mix of sweet corn, zesty spices, and creamy cheese. Your family and friends will love this unique twist on traditional pizza.
The best part? You can whip this up in just 30 minutes! This pizza is not only quick but also a crowd-pleaser, making it perfect for weeknight dinners or casual get-togethers. Plus, it packs a punch with each bite, thanks to the fresh ingredients and bold flavors. Let’s dive into the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 390 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 45g
– Fat: 18g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 cup corn kernels (fresh or thawed)
– 1/2 cup cotija cheese, crumbled
– 1 tsp chili powder
– Fresh cilantro for garnish
– Optional: Lime juice for extra flavor
Instructions:
1. Preheat your oven to 450°F (232°C) to get it nice and hot.
2. In a mixing bowl, combine the self-rising flour and water to form a soft dough.
3. Roll the dough out on a floured surface and transfer it to a baking sheet.
4. Spread the corn evenly over the crust. Then sprinkle with cotija cheese and chili powder for that extra kick.
5. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
6. Before serving, garnish with fresh cilantro and a squeeze of lime juice for a burst of flavor.
This pizza is versatile and can adapt to your tastes. Feel free to add jalapeños for heat or switch up the cheese for a different flavor profile.
FAQs:
– *Can I use frozen corn?* Yes, just make sure it’s thawed and drained well to avoid excess moisture.
– *What if I can’t find cotija cheese?* Try feta or even mozzarella for a different taste.
Enjoy this vibrant Mexican Street Corn Pizza at your next meal! Your taste buds will thank you.
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Amazon$10.9524. Zucchini & Feta Pizza
Enjoy a light and delightful meal with this Zucchini & Feta Pizza. It’s the perfect choice when you want something healthy yet full of flavor. The self-rising flour gives you a crust that’s crispy on the outside and soft on the inside. Pair that with fresh, shredded zucchini and tangy feta cheese, and you’ve got a dish that’s as satisfying as it is tasty.
This recipe is quick and easy, taking just about 30 minutes from start to finish. It’s great for a weeknight dinner or a weekend lunch with friends. Plus, it’s a fantastic way to sneak in some veggies!
Let’s get cooking! Here’s what you need:
Ingredients:
– 2 cups self-rising gluten-free flour
– 1 cup water
– 1 small zucchini, shredded
– 1/2 cup feta cheese, crumbled
– Olive oil for drizzling
Instructions:
1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix the self-rising flour with water to form the dough.
3. Roll out the dough and place it on a greased baking sheet.
4. Spread the shredded zucchini and crumbled feta evenly over the crust.
5. Drizzle with olive oil and bake for 15-20 minutes, or until the crust is golden brown.
Add fresh dill or oregano on top before serving for a burst of flavor!
FAQs:
– Can I use yellow squash instead of zucchini?
Yes, yellow squash works wonderfully as well!
This Zucchini & Feta Pizza is not just delicious; it’s also a great way to enjoy a healthy meal without feeling weighed down. Perfect for sharing or keeping all to yourself!
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Amazon$4.2425. Sweet Cinnamon Roll Pizza
Satisfy your sweet tooth with a delightful twist on dessert: the Sweet Cinnamon Roll Pizza! This treat combines the classic flavors of a cinnamon roll with the fun of pizza, making it a perfect dessert for gatherings, movie nights, or even a cozy evening at home. With its warm, gooey cinnamon center and a drizzle of creamy icing, every bite is a burst of flavor.
This recipe is simple and uses self-rising flour to create a quick dough. In just 25 minutes, you can enjoy a warm slice. Let’s get into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 340 per serving
Nutrition Information:
– Protein: 6g
– Carbohydrates: 50g
– Fat: 14g
Ingredients:
– 2 cups self-rising gluten-free flour
– 1/2 cup brown sugar
– 1 tablespoon cinnamon
– 1/2 cup cream cheese frosting for drizzling
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine self-rising flour, brown sugar, and cinnamon until well mixed.
3. Roll out the dough and transfer it to a baking sheet.
4. Bake for 12-15 minutes until golden brown.
5. Once out of the oven, drizzle with cream cheese frosting while it’s still warm.
Enjoy this sweet creation fresh out of the oven for the best experience!
FAQs:
– Can I use regular sugar? Yes, granulated sugar can be used instead of brown sugar for a different sweetness.
With this easy recipe, you can impress friends and family with minimal effort. It’s a fun way to enjoy a dessert that’s both familiar and unique, making every occasion a little sweeter.
• Try using different frostings for variety
• Add nuts or chocolate chips for extra texture
• Serve with vanilla ice cream for a classic pairing
• Cut into small squares for bite-sized treats
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From classic to inventive, these pizza dough self rising flour recipes offer something for every palate! Each recipe is simple enough to whip up on a busy night yet delicious enough to impress your guests.
With a gluten-free option available in all, you can enjoy homemade pizza without the gluten worries. So gather your favorite toppings, roll out that dough, and get ready to create your own pizza masterpieces!
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Frequently Asked Questions
What is self rising flour, and how does it work in pizza dough recipes?
Self rising flour is a convenient blend of all-purpose flour, baking powder, and salt. This means you don’t have to add leavening agents separately when making your pizza dough. It works by creating a light and fluffy texture in your crust, making your homemade pizza recipes easier and quicker to prepare. Just mix it with water or other ingredients, and you’re ready to roll!
Can I use self rising flour for gluten-free pizza dough?
Absolutely! There are gluten-free self rising flour options available that work wonderfully for pizza dough. These blends often include a mix of gluten-free flours like rice flour and tapioca starch, along with leavening agents. Just make sure to follow a recipe specifically tailored for gluten-free self rising flour to ensure the best results in your easy pizza recipes.
What are some tips for making the perfect pizza crust with self rising flour?
To make the perfect pizza crust with self rising flour, start by measuring your ingredients accurately. Use warm water to help activate the leavening agents. Knead the dough gently to develop the structure, but don’t overdo it! Also, allow it to rest for about 10-15 minutes before rolling it out. This will enhance the flavor and texture of your homemade pizza dough. Finally, bake it on a preheated pizza stone for a crispy base!
Are there any quick pizza meal ideas using self rising flour?
Definitely! You can whip up a quick pizza meal in no time using self rising flour. Try making mini pizzas by rolling out individual dough portions and topping them with your favorite ingredients. Alternatively, for a fun twist, consider using self rising flour to create a pizza-inspired flatbread or calzone. These options are perfect for speedy weeknight dinners or snacks!
What are some creative variations for pizza crust using self rising flour?
Get creative with your pizza crust by adding ingredients to your self rising flour dough! Mix in herbs like oregano or basil for extra flavor, or try adding grated cheese for a cheesy crust. You can even incorporate cooked vegetables like spinach or zucchini for added nutrition. Experimenting with these pizza crust variations can lead to exciting new pizza dough self rising flour recipes that your family will love!
Related Topics
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gluten free
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