Pizza night is a ritual in many households. The smell of fresh dough baking and the sight of gooey cheese melting always brings a smile. I created this post because I know how satisfying it can be to whip up a delicious pizza from scratch. Plus, having a trusty Pampered Chef pizza stone makes it even easier to achieve that perfect crust.
If you’re a pizza enthusiast, a busy parent, or just someone who enjoys making easy meals, this collection is for you. You want recipes that are simple yet tasty, and that appeal to everyone at the table. Whether you’re entertaining friends or having a cozy family night, these recipes will elevate your meal without taking hours to prepare.
In this post, you’ll discover 27 Pampered Chef pizza stone recipes that are not only mouthwatering but also fun to make. Each recipe brings a unique twist to traditional pizza, from creative toppings to new flavor combinations. You’ll find options that are perfect for every palate, whether you’re in the mood for classic pepperoni or adventurous barbecue chicken.
So, roll up your sleeves and get ready to explore these recipes. Each one is designed to help you create delicious, restaurant-quality pizzas right in your own kitchen. Let’s dive in and make tonight a pizza night to remember!
1. Classic Margherita Pizza
Discover the joy of making a classic Margherita pizza right at home. This dish is all about fresh, high-quality ingredients. Imagine biting into a slice topped with creamy mozzarella, bright basil, and juicy tomatoes. The Pampered Chef pizza stone makes it easy to achieve that crispy, golden crust you crave.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 250 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup marinara sauce
– 8 oz fresh mozzarella cheese, sliced
– 1 cup fresh basil leaves
– Olive oil, for drizzling
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 475°F, placing the Pampered Chef pizza stone inside to heat up.
2. Roll out the pizza dough on a floured surface until it’s about 12 inches in diameter.
3. Spread the marinara sauce evenly over the dough, leaving a little room at the edges.
4. Layer on the mozzarella slices, followed by the fresh basil leaves.
5. Drizzle olive oil on top and season with salt and pepper to taste.
6. Carefully transfer the pizza onto the hot stone and bake for 10-12 minutes until the crust is golden and crispy.
7. Let it cool slightly, then slice it up and enjoy!
Tips:
– Use fresh herbs like oregano or thyme for added flavor.
– For a personal twist, try making your own marinara sauce.
This classic Margherita pizza is perfect for cozy nights in or impressing guests. Enjoy the fresh flavors and the satisfaction of creating your own pizza masterpiece!
Classic Margherita Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Organic Extra Virgin Olive Oil – Premium Single-Source Greek EVOO with C…
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Basil, Italian Large Leaf, Heirloom, 50 Seeds, Great Fresh/Dried Herb
AmazonCheck Price2. BBQ Chicken Pizza
Imagine biting into a slice of BBQ chicken pizza, where sweet and tangy flavors dance on your taste buds. This pizza is not just any dish; it’s a crowd favorite that brings smiles to the dinner table. Using a Pampered Chef pizza stone means you get perfectly crispy edges and a soft, delicious center. Plus, it’s an excellent way to use that leftover rotisserie chicken sitting in your fridge!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 300 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup cooked chicken, shredded
– 1 cup BBQ sauce
– 1 cup red onion, thinly sliced
– 1 cup mozzarella cheese, shredded
– Fresh cilantro for garnish
Instructions:
1. Preheat your oven to 475°F with the Pampered Chef pizza stone inside. This step ensures even cooking.
2. Roll out your pizza dough on a floured surface, making it as thick or thin as you like. Spread BBQ sauce generously to create a flavorful base.
3. Top with shredded chicken, red onions, and a heap of mozzarella cheese. Feel free to sprinkle more cheese if you love it gooey!
4. Bake for 12-15 minutes. Look for that bubbly cheese and golden crust that will make your mouth water.
5. Once done, garnish with fresh cilantro for a pop of color and flavor before slicing.
Tips:
– Adjust the amount of BBQ sauce to match your sweetness preference.
– Pair your pizza with a fresh side salad for a balanced meal.
– Consider adding jalapeños for a spicy kick or bell peppers for extra crunch!
– This pizza is perfect for a quick weeknight dinner or a fun weekend gathering.
Enjoy the deliciousness of homemade BBQ chicken pizza tonight! You won’t regret it.
BBQ Chicken Pizza
Editor’s Choice
The Pampered Chef Medium Round Stone with Built in Handles on the Sides
Amazon$78.95
Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each – 10 Pa…
Amazon$129.98
Hickory Brown Sugar Bbq Sauce | Pack Of 1 | 27 Ounce | Kinders Sauce | L…
Amazon$5.483. Veggie Supreme Pizza
Imagine biting into a slice of Veggie Supreme pizza, bursting with fresh, colorful vegetables. This pizza isn’t just delicious; it’s a healthy option that satisfies cravings without guilt. The Pampered Chef pizza stone elevates your cooking by giving the crust a perfect crunch, making each bite delightful.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 230 per slice
Ingredients:
– 1 pre-made pizza dough
– ½ cup marinara sauce
– 1 cup bell peppers, diced (variety of colors)
– 1 cup mushrooms, sliced
– 1 cup fresh spinach leaves
– 1 cup mozzarella cheese, shredded
– Olive oil for drizzling
Instructions:
1. Preheat your oven with the Pampered Chef pizza stone at 475°F. This is key for that crispy crust!
2. Roll out your pizza dough on a floured surface, then spread the marinara sauce evenly across it.
3. Pile on the diced bell peppers, sliced mushrooms, and fresh spinach. Don’t hold back on the veggies!
4. Top it off with shredded mozzarella cheese and a light drizzle of olive oil. Sprinkle your favorite seasonings for extra flavor.
5. Bake for 10-12 minutes, until the cheese is bubbly and the crust is golden brown.
6. Slice it up and serve hot. Enjoy your tasty, nutritious meal!
Tips:
– Use any seasonal vegetables you love for added freshness.
– Pair with Greek yogurt on the side for a creamy dip.
This Veggie Supreme pizza not only tastes great but also fills your plate with vibrant colors. It’s perfect for a cozy family dinner or a quick weeknight meal. Enjoy the benefits of healthy eating while indulging in a tasty treat!
Veggie Supreme Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Poco Bero Pizza Dough – 25 x 10 oz Frozen Pizza Dough Balls – Perfect Pi…
Amazon$129.99
TrendPlain 16oz/470ml Glass Olive Oil Sprayer for Cooking – 2 in 1 Olive…
Amazon$8.994. Spicy Pepperoni and Jalapeño Pizza
If you’re in the mood for something with a kick, this Spicy Pepperoni and Jalapeño Pizza is just what you need! The fiery blend of spicy pepperoni and fresh jalapeños creates a mouthwatering experience. Plus, the Pampered Chef pizza stone ensures your crust comes out crispy and delicious every time. Get ready to impress your taste buds!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 280 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup pizza sauce
– 1½ cups pepperoni slices
– 1-2 fresh jalapeños, sliced
– 1 cup mozzarella cheese, shredded
– Crushed red pepper flakes for extra heat (optional)
Instructions:
1. Preheat your oven with the Pampered Chef pizza stone at 475°F.
2. Roll out the pizza dough on a floured surface, then spread the pizza sauce evenly over it.
3. Layer the pepperoni slices and fresh jalapeños on top, then sprinkle with mozzarella cheese.
4. If you like it extra spicy, add some crushed red pepper flakes.
5. Bake for 10-12 minutes until the cheese is bubbling and the crust is golden brown.
6. Let it cool for a couple of minutes, then slice into wedges and enjoy!
Tips:
– Add sliced olives for a salty contrast that complements the spice.
– Pair with a cool drink, like lemonade or iced tea, to balance the heat perfectly!
This recipe is not just quick; it’s a fun way to spice up your pizza night. You’ll love how easy it is to make, and the flavors will keep you coming back for more!
Spicy Pepperoni and Jalapeño Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
KitchenAid Classic Pizza Wheel with Sharp Blade For Cutting Through Crus…
Amazon$8.995. Mediterranean Veggie Pizza
Bring the flavors of the Mediterranean right to your kitchen with this scrumptious Mediterranean Veggie Pizza. Loaded with fresh veggies like olives and artichokes, along with tangy feta cheese, this pizza isn’t just tasty; it’s also a nutritious choice for you and your family. Imagine the delightful aroma filling your home as it bakes to golden perfection.
This recipe is quick and easy, perfect for a weeknight dinner or a weekend treat. In just over half an hour, you can serve a meal that’s bursting with color and flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Calories: 240 per slice
Ingredients:
– 1 pre-made pizza dough
– ½ cup pizza sauce
– ½ cup black olives, sliced
– ½ cup artichoke hearts, chopped
– ½ cup feta cheese, crumbled
– 1 cup spinach leaves
– Olive oil, for drizzling
Instructions:
1. Preheat your Pampered Chef pizza stone in the oven to 475°F. This helps create a crispy crust.
2. Roll out the pizza dough on a floured surface. Spread the pizza sauce evenly over the dough.
3. Layer on the spinach leaves, followed by the olives, artichokes, and feta cheese.
4. Drizzle a little olive oil on top and season with your favorite spices.
5. Bake for 10-12 minutes or until the crust turns golden brown.
6. Slice your pizza and serve it hot, perhaps with a side of creamy tzatziki for dipping!
Tips:
– Add fresh herbs like basil or oregano for extra flavor.
– Pair it with a light garden salad for a complete meal.
This Mediterranean Veggie Pizza is not only a feast for the eyes but also a way to enjoy healthy ingredients in a fun format. It’s perfect for impressing guests or simply treating yourself. Enjoy every bite!
Weeknight dinners don’t have to feel bland—Mediterranean Veggie Pizza proves it. With olives, artichokes, and feta, you can craft a nutritious, family-friendly meal in under 30 minutes using pampered chef pizza stone recipes.
Mediterranean Veggie Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
TrendPlain 16oz/470ml Glass Olive Oil Sprayer for Cooking – 2 in 1 Olive…
Amazon$8.99
KitchenAid Classic Pizza Wheel with Sharp Blade For Cutting Through Crus…
Amazon$16.996. Pesto Chicken Pizza
Imagine sinking your teeth into a slice of Pesto Chicken Pizza, where every bite bursts with flavor! This dish takes your traditional pizza and flips it on its head. The aromatic basil pesto pairs perfectly with tender grilled chicken, all resting on a crispy crust created by your Pampered Chef pizza stone. It’s a delightful way to elevate your pizza night!
Let’s dive into the details of this delicious recipe. You’ll have it ready in under half an hour, making it perfect for a quick dinner. Plus, it’s a hit with both kids and adults alike. The combination of creamy mozzarella and zesty cherry tomatoes adds freshness to every slice.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 290 per slice
Ingredients:
– 1 pre-made pizza dough
– ½ cup basil pesto
– 1 cup grilled chicken, sliced
– 1 cup mozzarella cheese, shredded
– ½ cup cherry tomatoes, halved
– Fresh basil for garnish
Instructions:
1. Preheat your Pampered Chef pizza stone in the oven at 475°F. This will ensure a perfectly crispy crust.
2. Roll out the pizza dough on a floured surface. Spread the basil pesto evenly over the dough.
3. Layer the sliced grilled chicken and halved cherry tomatoes on top of the pesto.
4. Sprinkle the shredded mozzarella cheese generously over everything.
5. Bake for 10-12 minutes, watching for a golden crust and bubbling cheese.
6. Remove from the oven and garnish with fresh basil before slicing and serving.
Tips to Make It Shine:
– Use homemade pesto for a richer flavor.
– Pair it with a simple arugula salad for a light side dish.
– Try adding olives or artichokes for an extra flavor boost.
– Keep some extra mozzarella on hand for those who love cheese!
This Pesto Chicken Pizza is not just a meal; it’s an experience. You get to create something delicious while enjoying the cooking process. Gather your ingredients, invite family or friends over, and make it a pizza night to remember! Enjoy every bite!
Pesto Chicken Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Filippo Berio Pesto, Organic Classic Basil, 6.7 Ounce Glass Jar, Gluten …
AmazonCheck Price
Whole Foods Market, Pizza Dough White Fresh Pack, 22 Ounce
Amazon$4.997. Hawaiian Pizza with a Twist
Are you ready to elevate your pizza night? Try this Hawaiian pizza with a twist that combines sweet, savory, and spicy flavors. The addition of red onions and jalapeños gives this classic a bold kick. Imagine biting into a slice where juicy pineapple meets tender ham, all on a perfectly chewy crust created by your Pampered Chef pizza stone. It’s a delightful mix that will please everyone at the table!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 265 per slice
Ingredients:
– 1 pre-made pizza dough
– ½ cup pizza sauce
– 1 cup ham, diced
– 1 cup pineapple chunks
– ½ cup red onion, thinly sliced
– 1 cup mozzarella cheese, shredded
– 1-2 jalapeños, sliced
Instructions:
1. Preheat your pizza stone in the oven at 475°F. This step is key for that perfect crust!
2. Roll out the pizza dough and spread the pizza sauce evenly on top.
3. Layer on the diced ham, pineapple, red onion, jalapeños, and top with mozzarella cheese.
4. Bake for 10-12 minutes, or until the crust turns golden brown and crispy.
5. Let it cool slightly before slicing, and enjoy!
Tips:
– Use fresh pineapple for a juicier flavor that shines through.
– Pair it with a light beer or soda for the ultimate pizza experience!
This Hawaiian pizza with jalapeños isn’t just a meal; it’s a celebration of flavors. Perfect for family dinners or a casual get-together, it brings excitement to any table. You’ll impress your guests and satisfy your cravings all at once!
Hawaiian Pizza with a Twist
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
AmazonCheck Price
KitchenAid Classic Pizza Wheel with Sharp Blade For Cutting Through Crus…
Amazon$8.998. Caprese Pizza
Imagine biting into a slice of Caprese pizza that bursts with flavor. This dish transforms the classic Caprese salad into a delectable pizza experience. With fresh mozzarella, ripe tomatoes, and fragrant basil, it’s a light but satisfying option. The finishing touch? A drizzle of balsamic glaze that adds a sweet tang. Perfect for a quick dinner on a busy night, especially when baked on a Pampered Chef pizza stone, which gives it that perfect crispy crust.
Want to make it? Here’s what you’ll need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 230 per slice
Ingredients:
– 1 pre-made pizza dough
– ½ cup marinara sauce
– 8 oz fresh mozzarella cheese, sliced
– 2 medium tomatoes, sliced
– 1 cup fresh basil leaves
– Balsamic glaze for drizzling
Instructions:
1. Preheat your oven to 475°F with the Pampered Chef pizza stone inside.
2. Roll out the pizza dough on a floured surface and spread the marinara sauce evenly over it.
3. Layer the pizza with slices of mozzarella, tomatoes, and fresh basil leaves.
4. Bake for 10-12 minutes until the cheese is bubbly and the crust turns golden brown.
5. Once done, drizzle balsamic glaze over the pizza before slicing it into pieces.
Here are some tips to elevate your pizza experience:
– Use heirloom tomatoes for vibrant color and flavor.
– Add fresh arugula on top after baking for a peppery kick.
– Try different cheese blends for a unique twist.
– Pair with a light salad for a complete meal.
This Caprese pizza not only serves as a fantastic dinner but also makes for a great conversation starter at gatherings. It’s fresh, easy to prepare, and bursting with flavors that will impress everyone at the table. Enjoy making this delightful dish tonight!
Caprese Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Whole Milk Mozzarella Cheese – Low Moisture | 3 lb Loaf | Creamy, Stretc…
Amazon$40.95
Filippo Berio Glaze with Balsamic Vinegar of Modena, 8.4 Ounce Plastic B…
Amazon$5.799. Buffalo Cauliflower Pizza
Get ready to spice up your pizza night with Buffalo Cauliflower Pizza! This dish is a fantastic choice for vegetarians and anyone craving a bold flavor. The crispy cauliflower, drenched in zesty buffalo sauce, packs a punch that’s simply irresistible. Plus, using a Pampered Chef pizza stone ensures that your crust gets perfectly crispy every time.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 210 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup cauliflower florets
– ½ cup buffalo sauce
– 1 cup shredded mozzarella cheese
– ½ cup diced celery (for topping)
– Ranch dressing for drizzling
Instructions:
1. Preheat your oven with the Pampered Chef pizza stone at 475°F. This helps create that crispy crust you want.
2. Toss the cauliflower florets in buffalo sauce and roast them in the oven for 10 minutes. The roasting brings out the flavor.
3. Roll out the pizza dough on a floured surface and sprinkle on the mozzarella cheese.
4. Add the roasted buffalo cauliflower on top and bake for 10-15 minutes. You want it golden and crispy.
5. Before serving, sprinkle on the diced celery and drizzle some ranch dressing for that creamy finish.
Tips:
– Use more or less buffalo sauce to match your spice level.
– Pair with carrot sticks for a crunchy side!
This Buffalo Cauliflower Pizza is not just delicious; it’s also a fun way to enjoy a healthier twist on classic pizza. Perfect for weeknight dinners or a cozy gathering, it’s sure to impress your friends and family. Dive into this cheesy, spicy goodness tonight!
Buffalo Cauliflower Pizza
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HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ G…
Amazon$49.99
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
Amazon$3.68
365 By Whole Foods Market, Pizza Blend Cheese, Shredded, 8 Ounce
Amazon$3.2910. Shrimp Scampi Pizza
Experience a delightful twist on traditional pizza with a Shrimp Scampi Pizza. This recipe combines tender shrimp with a rich garlic and butter sauce, creating a dish that’s perfect for any night. Thanks to the Pampered Chef pizza stone, your crust will come out perfectly crispy every time. Impress your family or guests with this simple yet elegant meal that’s bursting with flavor.
Here’s what you need to get started:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 320 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup shrimp, peeled and deveined
– 2 tbsp butter
– 3 cloves garlic, minced
– 1 cup mozzarella cheese, shredded
– ½ cup parsley, chopped
– Lemon wedges for garnish
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F.
2. In a skillet, melt the butter and sauté the minced garlic until it becomes fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Roll out the pizza dough on a floured surface. Spread the mozzarella cheese evenly over the dough.
4. Top the cheese with the cooked shrimp mixture, spreading it out evenly.
5. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown.
6. Once out of the oven, garnish with chopped parsley and serve with lemon wedges on the side for a zesty kick.
Tips:
– Use fresh shrimp for the best taste and texture.
– Try adding a sprinkle of red pepper flakes for a bit of heat.
– Pair this pizza with a light salad for a complete meal.
This Shrimp Scampi Pizza is not just a meal; it’s an experience. It’s easy to make and packed with delicious flavors, making it a great choice for a cozy dinner or a small gathering. You’re sure to impress with this culinary delight!
Shrimp Scampi Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.9911. Taco Pizza
Taco Pizza is a delightful fusion of two beloved favorites that will make your pizza night unforgettable. Imagine biting into a crispy crust topped with seasoned beef, gooey cheese, and fresh veggies. This dish not only satisfies your taco cravings but also adds a fun twist to your traditional pizza. Plus, using the Pampered Chef pizza stone ensures your crust turns out perfectly golden and crispy every time.
Here’s how to make this mouthwatering Taco Pizza at home. It’s quick, taking just 30 minutes from start to finish. You’ll impress your family or guests with this delicious meal that feels like a party on a plate.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 320 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup ground beef, cooked and seasoned
– ½ cup salsa
– 1 cup cheddar cheese, shredded
– 1 cup lettuce, chopped
– ½ cup tomatoes, diced
– Sour cream for serving
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F.
2. Roll out the pizza dough on a lightly floured surface. Spread salsa evenly over the dough.
3. Sprinkle the seasoned beef over the salsa, followed by the cheddar cheese.
4. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden.
5. Once baked, top your pizza with fresh lettuce and diced tomatoes. Serve with a dollop of sour cream on the side.
Tips:
– Use a crunchy taco shell as a fun alternative base.
– Sprinkle chopped cilantro on top for a burst of freshness!
Enjoy this Taco Pizza recipe; it’s a crowd-pleaser that brings excitement to your dinner table. Perfect for a quick weeknight meal or a casual gathering with friends, this dish is sure to leave everyone satisfied!
Taco Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Golden Home Bakery Products Ultra Thin Pizza Crust, 12″ (3 Pack)
Amazon$4.97
12. Fig and Prosciutto Pizza
Elevate your pizza night with a Fig and Prosciutto Pizza that brings gourmet flair right to your kitchen. Imagine the rich sweetness of figs mingling with the savory bite of prosciutto. This delightful combination creates a flavor experience that’s hard to beat. Plus, baking it on a Pampered Chef pizza stone guarantees a perfect, crispy crust every time.
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 350 per slice
Ingredients:
– 1 pre-made pizza dough
– ½ cup fig preserves
– 4 oz prosciutto, thinly sliced
– 1 cup shredded mozzarella cheese
– 1 cup fresh arugula
– Balsamic glaze for drizzling
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F. This helps achieve that desired crispiness.
2. Roll out the pizza dough on a lightly floured surface. Spread the fig preserves evenly over the base.
3. Layer the prosciutto and sprinkle mozzarella cheese on top.
4. Bake for 10 minutes, or until the cheese is bubbly and slightly golden.
5. Once out of the oven, pile on the fresh arugula and drizzle with balsamic glaze before slicing.
Tips:
– Use a mix of cheeses for an extra flavor kick.
– This pizza makes a stylish appetizer for your next dinner party.
– Experiment with adding nuts or different greens for a unique twist.
– Pair it with a light salad for a complete meal.
With its sweet and savory balance, this Fig and Prosciutto Pizza is sure to impress your taste buds and your guests. Enjoy a slice of gourmet goodness tonight!
13. Garlic Herb Chicken Pizza
Get ready for a flavor explosion with this Garlic Herb Chicken Pizza! This delightful dish brings together juicy chicken and fragrant herbs, creating a mouthwatering experience. With a crispy crust thanks to your Pampered Chef pizza stone, this pizza is destined to be a hit at the dinner table. You’ll love how easy it is to whip up, making it perfect for busy weeknights or a cozy weekend treat.
Here’s what you need to make this delicious pizza:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 300 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup cooked chicken, shredded
– 2 cloves garlic, minced
– 1 tsp Italian herbs
– 1 cup mozzarella cheese, shredded
– Olive oil, for drizzling
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F. This ensures a perfectly crispy base.
2. Roll out the pizza dough on a floured surface. Spread the minced garlic and Italian herbs evenly over the dough.
3. Sprinkle the shredded chicken over the top, followed by the gooey mozzarella cheese.
4. Drizzle a light layer of olive oil for that extra flavor boost. Bake for 10-12 minutes or until the crust is golden brown.
5. Once done, slice it up and serve warm. A sprinkle of fresh parsley can add a nice touch!
Tips:
– Use rotisserie chicken to save time on prep.
– Add fresh herbs like basil or parsley after baking for a burst of freshness!
This Garlic Herb Chicken Pizza is not just a meal; it’s a way to bring your family together. Whether you’re having a casual dinner or hosting friends, this dish is sure to impress. Enjoy every bite!
Garlic Herb Chicken Pizza
Editor’s Choice
The Pampered Chef Medium Round Stone with Built in Handles on the Sides
AmazonGBP 59.22
McCormick Perfect Pinch Rotisserie Chicken Seasoning, 5 oz (Pack of 6)
AmazonCheck Price
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.9914. Pumpkin Spice Pizza
Indulge in a slice of autumn with your very own Pumpkin Spice Pizza! This delightful dish combines the warm flavors of pumpkin and spices with a creamy base, making it a perfect treat to share after dinner. Imagine the aroma filling your kitchen as this dessert-style pizza bakes to golden perfection. It’s not just a meal; it’s a cozy experience that’s perfect for fall gatherings.
Ready to whip it up? You’ll need just a few simple ingredients and your trusty Pampered Chef pizza stone. This pizza is an easy way to bring a festive twist to your dinner table. Plus, it’s quick to prepare—great for those busy weeknights.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 280 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup pumpkin puree
– ½ cup cream cheese, softened
– 1 tsp pumpkin spice
– 1 cup mozzarella cheese, shredded
– Drizzle of honey for sweetness
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F.
2. Roll out the pizza dough and spread a mixture of pumpkin puree and cream cheese on top.
3. Sprinkle the pumpkin spice and add a generous layer of mozzarella cheese.
4. Bake for 10-12 minutes until the cheese is bubbly and golden.
5. Just before slicing, drizzle honey over the top for a touch of sweetness.
Tips:
– Add chopped pecans for a delightful crunch.
– Serve with whipped cream for a dessert-like finish.
Every bite of this Pumpkin Spice Pizza offers a warm hug of flavor. It’s a unique way to celebrate the season, making your meals special and memorable. Enjoy the cozy vibes with your loved ones tonight!
Pumpkin Spice Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Simply Organic Pumpkin Spice Organic, 1.94 Ounce
AmazonCheck Price
Poco Bero Pizza Dough – 25 x 10 oz Frozen Pizza Dough Balls – Perfect Pi…
Amazon$129.9915. Breakfast Pizza
Start your morning with a flavorful twist by making a breakfast pizza that hits all the right notes. Imagine a crispy crust topped with fluffy eggs, gooey cheese, and savory breakfast meats. It’s a delicious way to enjoy breakfast favorites all in one bite, perfect for those busy mornings when you need something hearty and satisfying.
This breakfast pizza is not just easy to make; it brings everyone together at the table. It combines classic breakfast ingredients in a fun way, giving you a meal that feels like a treat. Plus, using the Pampered Chef pizza stone ensures a perfectly baked crust every time, making your mornings a bit brighter.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320 per slice
Ingredients:
– 1 pre-made pizza dough
– 4 large eggs
– 1 cup breakfast sausage, cooked
– 1 cup cheddar cheese, shredded
– ½ cup bell peppers, diced
– Salt and pepper to taste
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F. This step is key for that crispy crust you want!
2. Roll out the pizza dough onto the stone, spreading it evenly.
3. Sprinkle the cooked sausage and diced bell peppers over the dough.
4. Crack the eggs right onto the toppings, then sprinkle the shredded cheese over everything.
5. Bake for 12-15 minutes or until the eggs are set and the cheese is nice and bubbly.
6. Slice it up and serve warm, seasoning with salt and pepper to taste.
Tips:
– Add spinach for a nutritious boost.
– Experiment with different cheeses for a unique flavor!
This breakfast pizza is sure to please everyone, making it a go-to recipe for those busy mornings or lazy weekends. You’ll love how simple and delicious it is!
Breakfast Pizza
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The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Poco Bero Pizza Dough – 25 x 10 oz Frozen Pizza Dough Balls – Perfect Pi…
Amazon$129.99
Member Mark Sharp Cheddar Finely Shredded Cheese 2 pk. (Good source of c…
Amazon$17.7616. Sweet Potato and Spinach Pizza
Imagine sinking your teeth into a delectable Sweet Potato and Spinach pizza, where creamy ricotta meets roasted sweet potatoes on a golden, crispy crust. This dish is not only a treat for your taste buds but also a wholesome choice for health-conscious families. The Pampered Chef pizza stone plays a vital role here, creating that perfect blend of tenderness and crunch. Your family will love this warm and colorful meal that’s as nutritious as it is delicious.
Ready to make this mouthwatering pizza? Here’s a simple recipe that you can whip up in just 25 minutes! It’s perfect for a quick weeknight dinner or a cozy gathering with friends.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 290 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup sweet potato, roasted and mashed
– 1 cup spinach, sautéed
– 1 cup ricotta cheese
– Olive oil, for drizzling
– Salt and pepper to taste
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F. This ensures an even bake.
2. Roll out the pizza dough on a floured surface. Spread the mashed sweet potato evenly to form a delicious base.
3. Add the sautéed spinach and dollops of ricotta cheese on top.
4. Lightly drizzle with olive oil and sprinkle with salt and pepper for flavor.
5. Bake for 10-12 minutes until the crust is golden and crisp.
6. Let it cool for a few minutes, then slice and serve.
Tips:
– Add nuts like walnuts or pine nuts for an extra crunch.
– A sprinkle of nutmeg can boost the flavor, making it even more comforting!
This Sweet Potato and Spinach pizza is not just a meal; it’s an experience. Enjoy the warmth and richness of flavors while knowing you’re feeding your family something healthy. It’s perfect for evenings when you want something quick yet satisfying. Get ready to impress everyone at your table!
Sweet Potato and Spinach Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Mama Mary’s 12″ Original Ready to Bake Pizza Crusts, 2 Count
AmazonCheck Price
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.9917. Zucchini and Goat Cheese Pizza
Discover the taste of summer with Zucchini and Goat Cheese Pizza. This light and flavorful dish combines fresh zucchini slices with creamy goat cheese for a delightful experience. Using the Pampered Chef pizza stone ensures a perfectly crispy crust while keeping your toppings beautifully cooked. Imagine the aroma of herbs wafting through your kitchen as you prepare this dish tonight!
Ready to make this pizza? Here’s how you can whip it up in no time. This recipe is not only quick but also budget-friendly. You can easily find all the ingredients at your local grocery store. Plus, it’s perfect for a cozy dinner or as a fun dish to share with friends.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 310 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup zucchini, sliced thin
– ½ cup goat cheese, crumbled
– 1 cup mozzarella cheese, shredded
– Olive oil, for drizzling
– Fresh herbs (like basil or oregano) for garnish
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F.
2. Roll out the pizza dough evenly on a floured surface and drizzle with olive oil.
3. Layer the zucchini slices first, followed by the goat cheese and mozzarella cheese.
4. Bake in the preheated oven for 10-12 minutes until the crust is golden and crispy.
5. Remove from the oven and sprinkle fresh herbs on top before slicing.
Tips:
– Grill the zucchini briefly before adding it to the pizza for a smoky flavor.
– Pair your pizza with a light salad dressed in vinaigrette for added freshness.
This Zucchini and Goat Cheese Pizza is not just a meal; it’s a celebration of seasonal ingredients. Enjoy the creamy, savory goodness tonight!
Zucchini and Goat Cheese Pizza
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YARRAMATE 16oz/470ml Glass Olive Oil Sprayer for Cooking with Stickers, …
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Cole & Mason Fresh Herb Keeper – Acrylic Storage Container for Refrigera…
Amazon$24.9518. Spinach and Feta Pizza
Imagine sinking your teeth into a warm slice of Spinach and Feta pizza. The creamy feta cheese pairs beautifully with earthy spinach, creating a flavor explosion that’s both savory and satisfying. When you bake it on a Pampered Chef pizza stone, you’ll achieve a crispy, golden crust that elevates this healthy dish to new heights.
This quick and easy recipe is perfect for a weeknight meal. With just a few simple ingredients and minimal prep time, you can whip up a delicious pizza that everyone will love. Let’s dive into the details so you can get started tonight!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 250 per slice
Ingredients:
– 1 pre-made pizza dough
– ½ cup pizza sauce
– 1 cup spinach, wilted
– ½ cup feta cheese, crumbled
– 1 cup mozzarella cheese, shredded
– Olive oil, for drizzling
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F.
2. Roll out the pizza dough on a floured surface. Spread the pizza sauce evenly over the dough.
3. Layer the wilted spinach, crumbled feta, and shredded mozzarella on top.
4. Drizzle a little olive oil over the toppings for added flavor.
5. Bake for 10-12 minutes or until the crust is golden brown.
6. Slice into wedges, serve hot, and enjoy every bite!
Tips:
– Add some pine nuts for a delightful crunch.
– Pair it with a light white wine for a refreshing touch!
This pizza not only satisfies your hunger but also packs in nutrients. Spinach is rich in vitamins, while feta adds a creamy texture without being too heavy. You’ll love how easy it is to make and how great it tastes!
Spinach and Feta Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Whole Foods Market, Pizza Dough White Fresh Pack, 22 Ounce
Amazon$4.99
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
AmazonGBP 7.4919. Sweet and Spicy Pineapple Pizza
Dive into the delightful world of Sweet and Spicy Pineapple Pizza! This dish brings together the tropical taste of pineapple and a kick from chili flakes. The result? A mouthwatering blend of flavors that feels both refreshing and satisfying. When you bake it on a Pampered Chef pizza stone, you get that crispy crust that everyone loves. It’s the perfect choice for a fun dinner or a cozy night in.
Ready to make this delicious pizza? Here’s what you need:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 270 per slice
Ingredients:
– 1 pre-made pizza dough
– ½ cup pizza sauce
– 1 cup pineapple chunks (fresh or canned)
– 1½ cups mozzarella cheese, shredded
– 1 tsp chili flakes
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F.
2. Roll out the pizza dough on a floured surface. Spread the pizza sauce evenly over the dough.
3. Layer the pineapple chunks and sprinkle the shredded mozzarella cheese on top.
4. Finish by adding chili flakes for that extra kick.
5. Bake for 10-12 minutes, or until the cheese is bubbly and the crust is golden.
6. Slice it up and enjoy while warm!
Here are some tips to take this pizza to the next level:
Tips:
– Experiment with different cheeses like gouda for a smoky flavor.
– Pair it with a chilled lemonade for a refreshing drink.
This sweet and spicy pizza is perfect for family gatherings or a casual night with friends. You’ll love how easy it is to make and how it brings smiles all around!
Enjoy your cooking adventure!
Sweet and Spicy Pineapple Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Poco Bero Pizza Dough – 25 x 10 oz Frozen Pizza Dough Balls – Perfect Pi…
Amazon$129.99
Spice Classics Crushed Red Pepper, 12 oz – One 12 Ounce Container of Dri…
Amazon$5.9420. White Clam Pizza
Dive into a delightful taste of the coast with White Clam Pizza. This unique dish combines fresh clams and a creamy garlic sauce, creating a flavor explosion that feels like a seaside vacation. With the Pampered Chef pizza stone, you’ll achieve that perfect crispy crust every time, making this pizza a must-try for your next family gathering.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 320 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 can of clams, drained
– 1 cup mozzarella cheese, shredded
– ½ cup ricotta cheese
– 2 cloves garlic, minced
– 1 tbsp parsley, chopped for garnish
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F. This step is key for a crispy crust!
2. Roll out your pizza dough on a floured surface. Spread the ricotta cheese evenly as your base.
3. Scatter the drained clams and minced garlic on top. Finish it off with a generous layer of mozzarella cheese.
4. Bake your pizza for 12-15 minutes. You’ll know it’s ready when the cheese is bubbly and golden.
5. Add a sprinkle of chopped parsley before slicing and serving. Enjoy your creation!
Tips:
– Serve with lemon wedges for a bright, zesty kick.
– Pair it with a chilled glass of white wine for a perfect match.
This White Clam Pizza is not only delicious but also quick and easy to make. Perfect for impressing guests or enjoying a cozy night in, it brings the taste of the coast right to your kitchen. Give it a try tonight, and enjoy every savory bite!
White Clam Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Whole Foods Market, Pizza Dough White Fresh Pack, 22 Ounce
Amazon$4.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.9921. Thai Chicken Pizza
Imagine taking a bite of a pizza that bursts with flavors from Thailand. This Thai Chicken Pizza offers a delightful twist on traditional pizza. The creamy peanut sauce, tender chicken, and crisp vegetables come together on a perfectly baked crust. When you use a Pampered Chef pizza stone, that crust gets a golden, crispy finish that will make you crave more.
This recipe is quick and perfect for a weeknight dinner. In just 27 minutes, you can serve a delicious meal that looks and tastes gourmet. You’ll impress your family and friends with this unique dish that’s both fun to make and eat.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 330 per slice
Ingredients:
– 1 pre-made pizza dough
– ½ cup peanut sauce
– 1 cup cooked chicken, sliced
– 1 cup mozzarella cheese, shredded
– 1 cup bell peppers, sliced
– Chopped peanuts and cilantro for garnish
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F.
2. Roll out the pizza dough and spread peanut sauce evenly as the base.
3. Layer on the sliced chicken, bell peppers, and mozzarella cheese.
4. Bake for 10-12 minutes until the cheese is bubbly and the crust is golden.
5. Garnish with chopped peanuts and fresh cilantro before serving.
Tips:
– Use fresh vegetables for a crunchy texture.
– Pair with sweet chili sauce for a delicious dipping experience!
With this recipe, you’ll not only satisfy your cravings but also explore exciting flavors. Enjoy the blend of rich and savory tastes that will transport you straight to Thailand with every bite. Make this Thai Chicken Pizza tonight and let it become a favorite in your home!
Thai Chicken Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
365 by Whole Foods Market, Organic Peanut Sauce, 10 Ounce
Amazon$3.99
Poco Bero Pizza Dough – 25 x 10 oz Frozen Pizza Dough Balls – Perfect Pi…
Amazon$129.9922. Eggplant Parmesan Pizza
Imagine enjoying a slice of Eggplant Parmesan pizza that combines all your favorite flavors in one dish. This recipe transforms a classic comfort food into a delicious, healthy meal, perfect for a weeknight dinner. With layers of crispy baked eggplant, zesty marinara, and gooey cheese, you’ll love how easy it is to whip up on your Pampered Chef pizza stone.
Ready to dive in? Let’s gather your ingredients and start cooking! This recipe serves four, so invite a friend over or save some for lunch tomorrow. Here’s what you’ll need:
Ingredients:
– 1 pre-made pizza dough
– 2 cups eggplant, sliced and baked
– ½ cup marinara sauce
– 1 cup mozzarella cheese, shredded
– ½ cup Parmesan cheese, grated
– Fresh basil for garnish
Instructions:
1. Preheat your Pampered Chef pizza stone in the oven at 475°F.
2. Bake the sliced eggplant until it’s golden brown.
3. Roll out your pizza dough on a floured surface, then spread marinara sauce evenly over it.
4. Layer the baked eggplant on top and sprinkle mozzarella and Parmesan cheese generously.
5. Bake for 12-15 minutes, or until the cheese is bubbly and slightly golden.
6. Garnish with fresh basil, slice, and enjoy!
Want to make it even healthier? Try using whole wheat pizza dough for a fiber boost. Pair your pizza with a fresh side salad to round out the meal. This dish not only satisfies your cravings but also brings a taste of Italy to your kitchen without a lot of fuss.
Tips:
– Choose ripe eggplants for better flavor.
– Add some red pepper flakes for a spicy kick.
– Experiment with different cheeses like provolone or goat cheese.
– Serve with a light vinaigrette salad for a refreshing contrast.
This Eggplant Parmesan pizza is sure to become a favorite in your home. Its comforting flavors and easy preparation make it a great choice for any night of the week. Dig in and enjoy every bite!
Weeknights crowd a kitchen, but this Eggplant Parmesan pizza made on Pampered Chef pizza stone recipes changes that. Layer crispy eggplant, marinara, and cheese; bake until bubbly. You’ve got a comforting, family-friendly meal in minutes.
Eggplant Parmesan Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
365 by Whole Foods Market, Pizza Dough Rustic White Thin And Crispy Orga…
AmazonKRW 14,247
Amazon Grocery, Shredded Mozzarella Cheese, 8 Oz (Previously Happy Belly…
Amazon$1.7823. Cheesy Veggie Pesto Pizza
Craving a pizza that’s both delicious and packed with veggies? Look no further than this Cheesy Veggie Pesto Pizza! It’s a feast for your taste buds, topped with a vibrant mix of fresh vegetables and a rich pesto sauce. Each slice offers a burst of flavor and is beautifully crisp, thanks to your Pampered Chef pizza stone. This recipe is not only easy to whip up but also a nutritious choice for dinner tonight.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 290 per slice
Ingredients:
– 1 pre-made pizza dough
– ½ cup pesto sauce
– 1 cup bell peppers, sliced
– 1 cup zucchini, sliced
– 1 cup mozzarella cheese, shredded
– Olive oil, for drizzling
Instructions:
1. Preheat your Pampered Chef pizza stone in the oven to 475°F.
2. Roll out the pizza dough on a floured surface and spread the pesto sauce evenly across it.
3. Layer the sliced bell peppers, zucchini, and shredded mozzarella cheese on top.
4. Drizzle a little olive oil over the pizza for extra flavor and bake for 12-15 minutes until golden and bubbly.
5. Slice it up and serve hot for the best experience!
Tips:
– Add a sprinkle of feta cheese for a delightful salty kick.
– Serve with a side of homemade ranch dressing for dipping. It’s perfect for those who love a creamy contrast!
This pizza is not just tasty; it’s also a great way to sneak in those veggies you’ve been meaning to eat. With colorful ingredients and a flavorful pesto base, it’s an inviting dish that will please everyone at the table. Enjoy your culinary adventure tonight!
Cheesy Veggie Pesto Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
24. Smoked Salmon and Cream Cheese Pizza
Indulge in the luxurious flavors of Smoked Salmon and Cream Cheese Pizza, a perfect choice for brunch or a light dinner. This dish combines the buttery richness of cream cheese with the savory goodness of smoked salmon. It’s not just tasty; it’s also quick to prepare using your Pampered Chef pizza stone. In under 20 minutes, you can impress your guests with this elegant twist on pizza.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 8 minutes
– Total Time: 18 minutes
– Calories: 250 per slice
Ingredients:
– 1 pre-made pizza dough
– ½ cup cream cheese, softened
– 4 oz smoked salmon, thinly sliced
– ½ cup red onion, thinly sliced
– ½ cup capers
– Fresh dill for garnish
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F.
2. Roll out the pizza dough on a floured surface. Spread the softened cream cheese evenly over the dough.
3. Layer the pizza with slices of smoked salmon, red onion, and capers for that zesty kick.
4. Place the pizza on the hot stone and bake for 8 minutes, or until the crust turns golden brown.
5. Before serving, sprinkle fresh dill on top for a burst of flavor.
Tips:
– Serve with a wedge of lemon for that extra tangy touch.
– This pizza pairs wonderfully with a light salad, making it perfect for a refreshing lunch!
This recipe is not only simple but also a delightful way to enjoy gourmet flavors at home. Whether you’re hosting friends or treating yourself, this Smoked Salmon and Cream Cheese Pizza is bound to satisfy. Enjoy the unique combination of flavors that will make your taste buds dance!
Smoked Salmon and Cream Cheese Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Philadelphia Original Whipped Cream Cheese Spread, 8 oz Tub
Amazon$3.4825. Garlic Shrimp and Spinach Pizza
Craving a seafood twist on pizza? Try this Garlic Shrimp and Spinach Pizza! The mix of tender shrimp and fresh spinach, drizzled with garlic-infused olive oil, brings a burst of flavor to your dinner table. Each slice, baked on your Pampered Chef pizza stone, comes out perfectly crispy, making it irresistible.
Here’s how to whip up this delicious dish in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 310 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup shrimp, peeled and deveined
– 2 cups spinach, sautéed
– 2 cloves garlic, minced
– 1 cup mozzarella cheese, shredded
– Olive oil, for drizzling
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F. This will ensure a crispy crust.
2. In a skillet, heat olive oil and sauté minced garlic until fragrant. Then, toss in the shrimp and cook until they turn pink.
3. Roll out the pre-made pizza dough on a floured surface. Spread the mozzarella cheese evenly over the dough.
4. Layer the sautéed shrimp and spinach on top of the cheese.
5. Bake the pizza for 10-12 minutes or until the cheese is bubbly and golden.
6. Slice, serve warm, and enjoy your gourmet pizza experience!
Tips:
– Use fresh herbs like basil or parsley for an extra flavor kick.
– Pair it with a crisp side salad to make it a complete meal.
With this recipe, you’ll impress your family or friends with minimal effort. Get ready to savor every delicious bite!
Fun fact: Shrimp cooks in about 3 minutes on a preheated Pampered Chef pizza stone, keeping the crust crisp and the cheese perfectly bubbly. Garlic, spinach, and seafood come together fast—perfect for weeknight wins with pampered chef pizza stone recipes.
Garlic Shrimp and Spinach Pizza
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The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Garlic Gold Extra Virgin Olive Oil Infused with Garlic, Premium Certifie…
Amazon$14.99
Poco Bero Pizza Dough – 25 x 10 oz Frozen Pizza Dough Balls – Perfect Pi…
Amazon$129.9926. Apricot and Goat Cheese Pizza
Indulge in a delightful blend of sweet and savory with Apricot and Goat Cheese Pizza. This unique dish satisfies cravings and impresses your guests. The natural sweetness of apricots pairs perfectly with the creamy goat cheese, creating a flavor explosion. Plus, using a Pampered Chef pizza stone gives you that crunchy, golden crust everyone loves.
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 300 per slice
Ingredients:
– 1 pre-made pizza dough
– 1 cup apricot preserves
– ½ cup goat cheese, crumbled
– 1 cup mozzarella cheese, shredded
– Fresh arugula for garnish
Instructions:
1. Preheat your Pampered Chef pizza stone in the oven at 475°F.
2. Roll out the pizza dough on a floured surface. Spread the apricot preserves evenly across the dough.
3. Sprinkle crumbled goat cheese and shredded mozzarella on top.
4. Bake for about 10 minutes, or until the cheese is bubbly and golden.
5. Finish with a handful of fresh arugula before serving.
Tips:
– Use fresh apricots when they’re in season for a tastier experience.
– Drizzle with honey after baking to enhance the sweetness.
This pizza is not just a meal; it’s a conversation starter. Perfect for a cozy date night or a gathering with friends, it brings a burst of flavor to your table. Enjoy the balance of textures and tastes, making every bite memorable.
Apricot and Goat Cheese Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
27. Cinnamon Roll Dessert Pizza
Treat yourself to a delicious dessert that takes comfort food to a new level: the Cinnamon Roll Dessert Pizza. Imagine sinking your teeth into a warm, sweet crust, topped with a creamy drizzle that melts in your mouth. This delightful twist on a classic will not only satisfy your sweet tooth but also impress your family and friends. The Pampered Chef pizza stone ensures that your crust turns out perfectly light and fluffy every time.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 350 per slice
Ingredients:
– 1 pre-made pizza dough
– ½ cup brown sugar
– 2 tsp cinnamon
– ½ cup cream cheese, softened
– 1 cup powdered sugar
– 1 tbsp milk
Instructions:
1. Preheat your Pampered Chef pizza stone to 475°F. This step helps achieve that ideal crust texture.
2. Roll out the pizza dough on a lightly floured surface. Combine the brown sugar and cinnamon, then sprinkle this mixture evenly over the dough.
3. Bake the pizza for 10-12 minutes, or until the edges turn a lovely golden brown.
4. While the pizza bakes, whip up your cream cheese drizzle by mixing the softened cream cheese, powdered sugar, and milk in a bowl until smooth.
5. Once the pizza is out of the oven, drizzle the cream cheese mixture over the warm surface. Serve immediately for the best experience!
Tips:
– Add chopped nuts for a crunchy texture contrast.
– Enjoy it warm, as the flavors pop when it’s fresh out of the oven!
Indulging in this Cinnamon Roll Dessert Pizza not only satisfies cravings but also makes for a perfect treat any night of the week. It’s simple, quick, and oh-so-delicious!
Cinnamon Roll Dessert Pizza
Editor’s Choice
The Pampered Chef Large Round Stone with Handles on the Sides
Amazon$99.99
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99Conclusion
These 27 Pampered Chef pizza stone recipes are not only delicious but also offer a myriad of options for every palate. From classic favorites to creative combinations, you can enjoy family-friendly meals that are both healthy and satisfying.
Try these recipes tonight and make your pizza nights extraordinary—you’ll be amazed at what you can create. What’s your favorite pizza topping? Share in the comments below!
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Frequently Asked Questions
What Are Some Easy Pampered Chef Pizza Stone Recipes for Beginners?
If you’re new to using a Pampered Chef pizza stone, starting with easy pizza recipes is a great idea! Consider making a classic Margherita pizza with fresh tomatoes, basil, and mozzarella. Another beginner-friendly option is a BBQ chicken pizza, using pre-cooked chicken and your favorite BBQ sauce. These recipes are not only delicious but also allow you to master stone baking techniques without feeling overwhelmed!
How Can I Properly Care for My Pampered Chef Pizza Stone?
Caring for your Pampered Chef pizza stone is essential for longevity and performance. Always avoid using soap or soaking it in water. Instead, simply scrape off any food residue with a spatula or a stiff brush. For tough stains, you can use a paste of baking soda and water. Remember to preheat your stone gradually to avoid cracking, as this is one of the best pizza stone cooking tips you can follow!
What Are Some Unique Toppings for Homemade Pizza Ideas?
Get creative with your homemade pizza ideas by experimenting with unique toppings! Try roasted vegetables like zucchini or bell peppers, or go for a gourmet touch with figs and prosciutto. You can also mix different cheeses, such as goat cheese or smoked gouda, to create a flavor explosion. The beauty of Pampered Chef pizza stone recipes is that they allow you to explore endless combinations!
Can I Use My Pampered Chef Pizza Stone for Baking Other Foods?
Absolutely! Your Pampered Chef pizza stone is versatile and can be used for more than just pizza. You can bake bread, cookies, or even roasted vegetables on it. This is because the stone provides even heat distribution, making it ideal for stone baking techniques. Just remember to adjust cooking times and temperatures accordingly for different foods!
What Are the Benefits of Using a Pizza Stone Over a Regular Baking Sheet?
Using a pizza stone offers several benefits compared to a regular baking sheet. The stone absorbs moisture, resulting in a crispy crust, which is essential for delicious pizza. Additionally, it retains heat longer, ensuring even cooking throughout your pizza. If you’re looking to elevate your homemade pizza game, investing in a Pampered Chef pizza stone is definitely worth it!
Related Topics
pampered chef recipes
pizza stone cooking
easy family meals
healthy pizza recipes
stone baking techniques
homemade pizza
quick dinner ideas
kid-friendly meals
Pampered Chef accessories
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cooking tips
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