Are you tired of the same old pizza routine? I know I am! That’s why I created this post. Corn tortilla pizza has been my latest obsession. The crispy texture and fun flavors make pizza night feel fresh and exciting. If you love easy and tasty meals that shake things up in the kitchen, then this is definitely for you.
Imagine biting into a crunchy, cheesy slice that’s packed with your favorite toppings. Corn tortillas are not just for tacos anymore! They offer a light, gluten-free alternative to traditional pizza crusts. You can whip them up in no time, making them perfect for busy weeknights or lazy weekends.
In this post, I pulled together 30 corn tortilla pizza recipes that are creative, delicious, and perfect for any occasion. You’ll find options for everyone—meat lovers, veggie fans, and even those with special dietary needs. With these recipes, you’ll not only enjoy a fun twist on pizza but also discover new flavors and combinations that will surprise your taste buds.
Get ready to impress your family and friends with these easy-to-follow recipes. Whether you’re hosting a game night or just want a cozy dinner, these corn tortilla pizzas will be a hit. Let’s dive into this crispy adventure together!
1. Classic Margherita Corn Tortilla Pizza
Indulge in the delightful taste of a Classic Margherita Corn Tortilla Pizza. This dish combines the crispy goodness of corn tortillas with the fresh flavors of Italy. Imagine biting into a perfectly baked tortilla, topped with rich marinara sauce, gooey mozzarella cheese, and fragrant basil. It’s a simple yet satisfying meal that’s perfect for a busy weeknight or a casual get-together with friends.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 350 per serving
Nutritional Information: Each serving has about 350 calories, 15g protein, 20g carbs, and 5g fat.
Ingredients:
– 2 corn tortillas
– 1/2 cup marinara sauce
– 1 cup fresh mozzarella cheese, shredded
– Fresh basil leaves
– Olive oil, for drizzling
Instructions:
1. Start by preheating your oven to 400°F (200°C). This will ensure your pizza gets nice and crispy.
2. Arrange the corn tortillas on a baking sheet. They will serve as the base of your pizza.
3. Spread the marinara sauce evenly over each tortilla. Don’t be shy, a generous layer adds great flavor!
4. Sprinkle the shredded mozzarella cheese on top. Make sure to cover the sauce well for that melty goodness.
5. Bake in the oven for about 8-10 minutes. Watch for the cheese to bubble and turn golden brown.
6. Once done, take them out and garnish with fresh basil leaves and a drizzle of olive oil for an extra touch of flavor.
7. Slice into wedges and serve hot—your friends will love it!
Tips:
For an added gourmet twist, consider drizzling a balsamic glaze over the top just before serving. This adds a sweet tang that complements the pizza beautifully.
FAQs:
Can I use store-bought pizza sauce? Absolutely! Any tomato sauce you enjoy will work perfectly.
Enjoy this pizza as a quick meal or a fun appetizer. It’s easy to make and provides a satisfying crunch in every bite!
Classic Margherita Corn Tortilla Pizza
Editor’s Choice
Guerrero 6 Inch White Corn Tortillas, 80 ct, 4.58 lb by Mission Foods
Amazon$14.99
365 by Whole Foods Market, Organic Marinara Pasta Sauce, 25 Ounce
Amazon$3.692. BBQ Chicken Corn Tortilla Pizza
Craving bold and exciting flavors? The BBQ Chicken Corn Tortilla Pizza is your answer! Imagine tender, juicy chicken marinated in a sweet and tangy barbecue sauce. When you layer this on a crispy corn tortilla and top it with melted cheese, red onions, and fresh cilantro, you create a flavor explosion in every bite. This pizza isn’t just delicious; it’s also a fantastic way to use leftover chicken, making it both satisfying and practical.
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 400
Nutritional Information: Each serving has about 400 calories, 30g of protein, 25g of carbs, and 18g of fat.
Ingredients:
– 2 corn tortillas
– 1 cup cooked chicken, shredded
– 1/2 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 1/4 red onion, thinly sliced
– Fresh cilantro, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
3. Place the corn tortillas on a baking sheet.
4. Spread the BBQ chicken mixture evenly over each tortilla.
5. Top with shredded cheddar cheese and red onion slices.
6. Bake for about 10 minutes, or until the cheese is melted and bubbly.
7. Before serving, sprinkle fresh cilantro on top for a burst of flavor.
Tips: Want to jazz things up? Try using a mix of different BBQ sauces for added depth.
FAQs:
Can I switch out the chicken? Absolutely! Shredded pork or even jackfruit work great as substitutes. Enjoy crafting your own perfect BBQ tortilla pizza!
BBQ Chicken Corn Tortilla Pizza
Editor’s Choice
Guerrero 6 Inch White Corn Tortillas, 80 ct, 4.58 lb by Mission Foods
Amazon$14.99
Flavortown BBQ Sauce Variety Pack – Gourmet BBQ Sauce, Barbecue Sauce Se…
Amazon$29.37
Amazon Grocery, Shredded Sharp Cheddar Cheese, 8 Oz (Previously Happy Be…
Amazon$1.743. Veggie Supreme Corn Tortilla Pizza
Craving a delicious pizza that’s also healthy? The Veggie Supreme Corn Tortilla Pizza is your answer! This colorful dish bursts with vibrant veggies and flavors that will satisfy your taste buds without the guilt. Picture layers of crunchy bell peppers, fresh spinach, savory mushrooms, and tender artichokes all piled high on a crispy corn tortilla. Topped with melted cheese, it’s a meal that’s both nourishing and comforting.
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Nutritional Information: Each serving contains approximately 300 calories, 12g of protein, 28g of carbs, and 15g of fat.
Ingredients:
– 2 corn tortillas
– 1 cup mixed bell peppers, chopped (choose your favorites for color!)
– 1 cup fresh spinach leaves
– 1/2 cup mushrooms, sliced
– 1/2 cup artichoke hearts, chopped
– 1 cup mozzarella cheese, shredded
– Olive oil, for drizzling
Instructions:
1. Start by preheating your oven to 400°F (200°C).
2. Place the corn tortillas on a baking sheet lined with parchment paper.
3. Evenly distribute the chopped bell peppers, spinach, mushrooms, and artichokes over each tortilla.
4. Generously sprinkle shredded mozzarella cheese on top of the vegetables.
5. Drizzle a little olive oil over everything for extra flavor.
6. Bake for 10-12 minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy every bite!
Tips:
– Get creative! Use any veggies you love for a personalized twist.
– Consider adding a sprinkle of red pepper flakes for some heat.
– This dish is fantastic for meal prep; make it ahead and reheat later!
– Pair it with a side salad for a complete meal.
Now you’re ready to enjoy this delightful Veggie Supreme Corn Tortilla Pizza. It’s a fun, easy way to indulge in pizza while sticking to a healthy diet!
Veggie Supreme Corn Tortilla Pizza
Editor’s Choice
Amazon Grocery, Shredded Mozzarella Cheese, 8 Oz (Previously Happy Belly…
Amazon$1.67
Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking…
Amazon$4.244. Spicy Pepperoni Corn Tortilla Pizza
Craving a pizza that packs a punch? Look no further than this Spicy Pepperoni Corn Tortilla Pizza! Picture a crispy tortilla base loaded with spicy pepperoni and bubbling cheese. It’s a delightful twist on traditional pizza, perfect for those who love a little kick in their food. Plus, it’s quick to make, making it an ideal choice for movie nights or game-day snacks.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 380 per serving
Nutritional Information: Each serving has about 380 calories, 20g protein, 30g carbs, and 20g fat.
Ingredients:
– 2 corn tortillas
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup spicy pepperoni slices
– Crushed red pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with the corn tortillas.
3. Spread marinara sauce evenly over each tortilla.
4. Layer on shredded mozzarella and spicy pepperoni slices.
5. Sprinkle crushed red pepper on top for an extra kick.
6. Bake for 10 minutes, until the cheese is bubbly and golden.
7. Slice into wedges and enjoy!
Tips: For a cooling contrast, dip your pizza wedges in ranch dressing. It’s a delicious way to balance the heat!
FAQs:
Can you swap turkey pepperoni? Absolutely! It’s a great low-fat alternative that tastes just as good. Give it a try!
This recipe is not only quick but also customizable to your taste. You can add vegetables or switch up the cheese. Enjoy creating your own spicy masterpiece!
Spicy Pepperoni Corn Tortilla Pizza
Editor’s Choice
Guerrero White Corn Tortillas, Gluten Free, Trans Fat Free, Small Soft T…
Amazon$3.67
365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
AmazonCheck Price
Battistoni Cup & Char Spicy Pepperoni, Single 5oz Pouch
Amazon$11.995. Mediterranean Corn Tortilla Pizza
Imagine a burst of Mediterranean flavors right in your kitchen. This Mediterranean Corn Tortilla Pizza combines juicy cherry tomatoes, savory olives, creamy feta, and fragrant herbs. It’s your go-to choice when you want a light yet fulfilling dish. Perfect for a quick lunch or a lively dinner, this pizza feels fresh and satisfying with every bite.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 320 per serving
Nutritional Information: Each serving has about 320 calories, 12g of protein, 30g of carbs, and 15g of fat.
Ingredients:
– 2 corn tortillas
– 1/2 cup cherry tomatoes, halved
– 1/4 cup olives, sliced
– 1/2 cup feta cheese, crumbled
– Fresh parsley for garnish
– Olive oil for drizzling
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the corn tortillas on a baking sheet.
3. Spread the halved cherry tomatoes and sliced olives evenly over each tortilla.
4. Sprinkle crumbled feta cheese on top.
5. Drizzle a little olive oil and bake for 10-12 minutes, until the edges are golden and crispy.
6. Garnish with fresh parsley and enjoy your pizza while it’s hot!
Tips: Squeeze a bit of lemon juice on top before serving for an extra zing.
FAQs:
Can I use goat cheese instead of feta? Absolutely! Goat cheese will bring a delightful creaminess to this dish.
Mediterranean Corn Tortilla Pizza
Editor’s Choice
365 by Whole Foods Market, Organic Blue Corn Tortilla Chips, 12 Ounce (P…
AmazonCheck Price
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.646. Breakfast Corn Tortilla Pizza
Start your morning right with a delightful Breakfast Corn Tortilla Pizza! This fun twist on breakfast favorites turns your traditional meal into a crispy pizza that’s sure to brighten your day. Imagine biting into fluffy scrambled eggs, melted cheese, juicy tomatoes, and creamy avocado all nestled on a crunchy tortilla. It’s not only a feast for the eyes but also a protein-packed way to kickstart your morning.
Here’s how to make this flavorful dish:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 300 per serving
Nutritional Information:
Each serving contains about 300 calories, 18g protein, 25g carbs, and 15g fat.
Ingredients:
– 2 corn tortillas
– 4 eggs, scrambled
– 1 cup cheddar cheese, shredded
– 1/2 cup diced tomatoes
– 1 avocado, sliced
– Salsa, for serving
Instructions:
1. Preheat your oven to 400°F (200°C). This will give your pizza that perfect crispiness.
2. Scramble the eggs in a skillet until they are fluffy and fully cooked.
3. Place the corn tortillas on a baking sheet. They’ll serve as your crispy pizza base.
4. Top each tortilla with the scrambled eggs, diced tomatoes, and a generous sprinkle of cheddar cheese.
5. Bake for about 10 minutes. You want the cheese to melt and the edges to get nice and crispy.
6. Serve hot, topped with avocado slices and a side of salsa for dipping.
Tips:
– Add cooked bacon or sausage for a savory kick.
– Prepare the toppings the night before and assemble the pizzas in the morning for a quick meal.
– Experiment with different veggies like bell peppers or spinach for added nutrition.
This Breakfast Corn Tortilla Pizza is perfect for busy mornings or lazy weekends. Enjoy the delicious flavors and the crispy texture that will leave you wanting more!
Breakfast Corn Tortilla Pizza
Editor’s Choice
Guerrero 6 Inch White Corn Tortillas, 80 ct, 4.58 lb by Mission Foods
Amazon$14.99
Organic Valley 3 Cheese Organic Finely Shredded Mexican Cheese Blend
Amazon$5.227. Pesto Corn Tortilla Pizza
Craving a quick and tasty meal? The Pesto Corn Tortilla Pizza is here to delight your taste buds! This dish combines the crunch of corn tortillas with the rich flavor of basil pesto and gooey mozzarella cheese. It’s perfect for a speedy lunch or a light dinner, and you can customize it with your favorite toppings. Plus, it only takes a few minutes to make, so you can enjoy a delicious pizza without the wait!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 350
Nutritional Information:
Each serving has about 350 calories, with 15g of protein, 30g of carbs, and 20g of fat.
Ingredients:
– 2 corn tortillas
– 1/4 cup basil pesto
– 1 cup shredded mozzarella cheese
– Optional toppings: cherry tomatoes, olives, arugula, or bell peppers for extra crunch!
Instructions:
1. Preheat your oven to 400°F (200°C). This ensures your pizza gets crispy.
2. Spread a generous layer of basil pesto over each corn tortilla. This adds a fresh, herby flavor.
3. Sprinkle shredded mozzarella cheese on top, followed by any optional toppings you like. Get creative!
4. Place the pizzas on a baking sheet and bake for about 10 minutes. Look for bubbly cheese and golden edges.
5. Once ready, slice and serve warm. Enjoy the delightful crunch!
Tips:
– Add sun-dried tomatoes for a deeper flavor profile.
– For a vegan option, choose dairy-free cheese.
FAQs:
Is it suitable for vegans? Yes! Just swap in vegan cheese for the mozzarella.
This Pesto Corn Tortilla Pizza is not only simple to make but also a fantastic way to enjoy a crispy twist on traditional pizza. Try it today and discover your new favorite meal!
Pesto Corn Tortilla Pizza
Editor’s Choice
Guerrero 6 Inch White Corn Tortillas, 80 ct, 4.58 lb by Mission Foods
Amazon$14.99
Sargento Off the Block Mozzarella Fine Cut Shredded Cheese, 8 oz
Amazon$7.998. Buffalo Cauliflower Corn Tortilla Pizza
Ready to spice up your dinner? The Buffalo Cauliflower Corn Tortilla Pizza is a tasty, vegetarian delight that packs a punch! Imagine crispy corn tortillas topped with spicy buffalo cauliflower, melting mozzarella, and a drizzle of cool ranch dressing. This dish is not only a flavorful twist on traditional pizza, but it also brings excitement to your weeknight meals. Plus, it’s quick to make, so you won’t spend hours in the kitchen.
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 300
Nutritional Information: Approximately 300 calories, 10g protein, 25g carbs, 15g fat per serving.
Ingredients:
– 2 corn tortillas
– 1 cup cauliflower florets
– 1/4 cup buffalo sauce
– 1 cup mozzarella cheese, shredded
– Ranch dressing for drizzling
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss the cauliflower florets in a bowl with buffalo sauce until well coated.
3. Place the corn tortillas on a baking sheet, arranging them side by side.
4. Spread the buffalo cauliflower evenly over each tortilla.
5. Top with shredded mozzarella cheese and bake for about 10 minutes, or until the cheese is bubbly and golden.
6. Drizzle ranch dressing over the top before serving.
Tips:
– For an even bolder flavor, swap ranch dressing with blue cheese dressing.
– Feel free to add other toppings like sliced green onions or diced celery for crunch.
FAQs:
Can I use frozen cauliflower? Yes! Just remember to thaw it and drain any excess moisture before using.
Now, you’re all set to enjoy a delicious Buffalo Cauliflower Corn Tortilla Pizza that’s bursting with flavor and fun! It’s perfect for a cozy dinner or a lively gathering with friends. Enjoy the kick!
Buffalo Cauliflower Corn Tortilla Pizza
Editor’s Choice
365 by Whole Foods Market Flour Tortillas, 10.7 OZ
AmazonCheck Price
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
AmazonCheck Price
9. Hawaiian Corn Tortilla Pizza
Get ready to bring a slice of the tropics right to your kitchen with a Hawaiian Corn Tortilla Pizza! This dish offers a delightful mix of sweet pineapple, savory ham, and gooey cheese, all resting on a crispy corn tortilla. It’s the perfect way to enjoy classic Hawaiian flavors while keeping carbs in check. Plus, it’s a gluten-free option that’s sure to please everyone at the table.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 370
Nutritional Information:
Each serving has approximately 370 calories, 20g of protein, 35g of carbs, and 18g of fat.
Ingredients:
– 2 corn tortillas
– 1/2 cup marinara sauce
– 1/2 cup ham, diced
– 1/2 cup pineapple, diced
– 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat your oven to 400°F (200°C). This sets the stage for a crispy crust.
2. Spread marinara sauce evenly on each tortilla. This adds a nice base to your pizza.
3. Layer diced ham and pineapple on top. Feel free to get creative with the amounts!
4. Sprinkle mozzarella cheese generously on top. Who doesn’t love extra cheese?
5. Bake for 10 minutes. You want the cheese to be bubbly and the edges crispy.
6. Slice and enjoy while warm. The flavors will be at their best!
Tips:
Want to amp up the tropical vibe? Consider adding a sprinkle of coconut flakes right before serving! It adds a fun twist that enhances the flavors.
FAQs:
Can you substitute the ham? Absolutely! Turkey or chicken would work beautifully as well.
Now you have an easy and delicious recipe to enjoy Hawaiian flavors without the guilt. Happy cooking!
Hawaiian Corn Tortilla Pizza
Editor’s Choice
365 by Whole Foods Market, Organic Tomato Basil Pasta Sauce, 25 Ounce
AmazonCheck Price
Sargento Off the Block Mozzarella Fine Cut Shredded Cheese, 8 oz
Amazon$7.9910. Caprese Corn Tortilla Pizza
Craving a fresh twist on pizza? Look no further than the Caprese Corn Tortilla Pizza! This delightful dish brings the classic flavors of Italy right to your table. Imagine biting into a crispy tortilla topped with juicy tomatoes, creamy mozzarella, and fragrant basil. Drizzled with a rich balsamic reduction, it’s not only a treat for your taste buds but also a feast for your eyes. Plus, it’s gluten-free, making it a great choice for everyone.
Ready to make your own Caprese Corn Tortilla Pizza? Here’s how you can whip it up in just 20 minutes.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 320 per serving
Nutritional Information:
Approximately 320 calories, 12g protein, 30g carbs, 15g fat per serving.
Ingredients:
– 2 corn tortillas
– 1 cup ripe tomatoes, sliced
– 1 cup fresh mozzarella, sliced
– Fresh basil leaves
– Balsamic reduction for drizzling
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Lay the corn tortillas on a baking sheet.
3. Layer the sliced tomatoes and mozzarella on each tortilla.
4. Bake for 10 minutes or until the cheese is bubbly and golden.
5. Take it out and sprinkle fresh basil on top. Drizzle with balsamic reduction.
6. Serve it warm and enjoy!
Tips:
– Use heirloom tomatoes for a colorful and flavorful topping.
– Feel free to swap fresh mozzarella for pre-sliced cheese to save time.
This Caprese Corn Tortilla Pizza is perfect for quick lunches or a light dinner. It’s a simple way to enjoy Italian flavors in a fun and crispy format. Enjoy your homemade pizza night!
Caprese Corn Tortilla Pizza
Editor’s Choice
365 by Whole Foods Market, Organic Blue Corn Tortilla Chips, 12 Ounce (P…
AmazonCheck Price
Whole Foods Market, Fresh Mozzarella Vac Pack Balls, 8 oz
Amazon$4.49
Alessi Balsamic Vinegar Reduction, Autentico from Italy, Ideal on Capres…
Amazon$26.9911. Taco Corn Tortilla Pizza
Turn your dinner into a lively fiesta with this Taco Corn Tortilla Pizza! This delicious dish takes your traditional taco night to a whole new level. Imagine biting into a crispy tortilla topped with seasoned ground beef, fresh lettuce, juicy tomatoes, and gooey cheese. It’s a flavorful combination that’s sure to please family and friends alike.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 410 per serving
Nutritional Information: Each serving contains about 410 calories, with 25g of protein, 35g of carbs, and 20g of fat.
Ingredients:
– 2 corn tortillas
– 1 cup cooked and seasoned ground beef
– 1/2 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1 cup shredded cheese
– Taco sauce for drizzling
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Lay the corn tortillas flat on a baking sheet.
3. Evenly distribute the seasoned ground beef over each tortilla.
4. Sprinkle the shredded cheese on top.
5. Bake in the oven for about 10 minutes, or until the edges are golden and crispy.
6. Once baked, add the fresh lettuce, diced tomatoes, and a drizzle of taco sauce before serving.
Tips: Want to spice things up? Add sliced jalapeños for an extra kick!
FAQs:
Can I swap beef for chicken? Absolutely! Shredded chicken is a fantastic alternative that fits right in.
This Taco Corn Tortilla Pizza is not just easy to make; it’s also customizable to suit your taste. Load it with your favorite toppings or even try a vegetarian version with beans and peppers. It’s a quick and delightful way to bring the flavors of taco night to your table!
Taco Corn Tortilla Pizza
Editor’s Choice
365 by Whole Foods Market, Organic White Corn Tortilla Chips Thin and Cr…
AmazonCheck Price
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.9912. Shrimp Scampi Corn Tortilla Pizza
Craving a taste of the coast? Dive into this Shrimp Scampi Corn Tortilla Pizza! Picture juicy shrimp sizzling in garlic and butter, paired with fresh parsley and a zesty squeeze of lemon. This dish brings a gourmet flair to your dinner table, making it perfect for a special occasion or a quick weeknight meal.
Imagine the crispy corn tortillas as a base, topped with succulent shrimp and gooey mozzarella. Each bite bursts with flavor, transporting you to the seaside. Plus, it’s quick to whip up, taking only 25 minutes from start to finish!
Recipe Details:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 400
Nutritional Facts: About 400 calories, 25g protein, 25g carbs, 18g fat per serving.
Ingredients:
– 2 corn tortillas
– 1 cup shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp butter
– 1/4 cup parsley, chopped
– 1 lemon, for squeezing
– 1 cup mozzarella cheese, shredded
Cooking Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, melt the butter and sauté the minced garlic until fragrant.
3. Add the shrimp, cooking until they turn pink and opaque, about 3-4 minutes.
4. Place the corn tortillas on a baking sheet.
5. Spread the shrimp mixture evenly over the tortillas, then sprinkle with mozzarella cheese.
6. Bake for 10 minutes or until the cheese is bubbly and golden.
7. Finish by squeezing fresh lemon juice on top and garnish with parsley before serving.
Pro Tip: Swap lemon for lime for an added zing!
FAQs:
– Can I use frozen shrimp? Yes! Just ensure they are thawed and patted dry before cooking.
– What if I don’t have mozzarella? Feel free to use any cheese you like, such as cheddar or pepper jack for a spicy kick!
Shrimp Scampi Corn Tortilla Pizza
Editor’s Choice
Guerrero White Corn Tortillas, Gluten Free, Trans Fat Free, Small Soft T…
Amazon$3.1013. Chicken Alfredo Corn Tortilla Pizza
Treat yourself to a delicious twist on pizza with Chicken Alfredo Corn Tortilla Pizza. This dish combines tender shredded chicken, creamy Alfredo sauce, and melted mozzarella cheese, all layered on a crispy corn tortilla. It’s like enjoying your favorite pasta in pizza form! Perfect for a quick dinner or a cozy night in, this recipe is sure to impress your taste buds.
Let’s get started with the details for this mouthwatering pizza!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 450 per serving
Nutritional Information: Each serving has around 450 calories, with 30g of protein, 35g of carbs, and 22g of fat.
Ingredients:
– 2 corn tortillas
– 1 cup cooked chicken, shredded
– 1/2 cup Alfredo sauce
– 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the corn tortillas on a baking sheet, giving them space to crisp up.
3. Spread a generous amount of Alfredo sauce on each tortilla.
4. Layer the shredded chicken evenly over the sauce.
5. Sprinkle the mozzarella cheese on top, making sure to cover it well.
6. Bake for about 10 minutes, or until the cheese is bubbly and slightly golden.
7. Slice and serve hot for a delightful meal.
Tips: Want to elevate the flavor? Add sautéed mushrooms or fresh spinach for a nutritious boost. You can also use store-bought Alfredo sauce to save time without sacrificing taste.
This Chicken Alfredo Corn Tortilla Pizza is not just easy to make; it’s also a hit among family and friends. Enjoy the creamy goodness without the fuss of traditional pizza dough!
Chicken Alfredo Corn Tortilla Pizza
Editor’s Choice
Guerrero White Corn Tortillas, Gluten Free, Trans Fat Free, Small Soft T…
Amazon$3.10
Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 …
Amazon$1.96
Amazon Grocery, Shredded Mozzarella Cheese, 8 Oz (Previously Happy Belly…
Amazon$1.5914. Chili Cheese Corn Tortilla Pizza
Craving a comforting dish that’s easy to whip up? The Chili Cheese Corn Tortilla Pizza is your answer! This delightful recipe combines the bold flavors of chili beans, melted cheese, and zesty jalapeños, all resting on a crispy corn tortilla. It’s not just a meal; it’s a satisfying experience you can enjoy on cold winter nights, especially when gathering with friends and family.
Making this pizza is a breeze. In just 20 minutes, you’ll have a delicious dish that’s perfect for sharing or enjoying solo. The ingredients are simple, and you can easily customize them to fit your taste. Whether you’re a chili fanatic or just looking for something new, this recipe will hit the spot!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 400 per serving
Nutritional Information: Each serving contains about 400 calories, 20g of protein, 30g of carbs, and 20g of fat.
Ingredients:
– 2 corn tortillas
– 1 cup chili beans, prepared
– 1 cup cheese, shredded (cheddar or your favorite)
– Jalapeños, sliced, for topping
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the corn tortillas on a baking sheet.
3. Evenly spread the chili beans over each tortilla.
4. Sprinkle the shredded cheese on top, then add jalapeños as desired.
5. Bake for 10 minutes, or until the cheese is bubbly and the edges are crispy.
6. Serve hot and enjoy!
Tips: Add a dollop of sour cream for extra creaminess, or try avocado slices for a fresh twist.
FAQs:
Can I use turkey chili? Absolutely! Any chili you love will work great in this recipe.
This Chili Cheese Corn Tortilla Pizza is not just a meal; it’s a warm hug on a plate. So gather your ingredients and treat yourself to this comforting dish today!
Chili Cheese Corn Tortilla Pizza
Editor’s Choice
Guerrero 6 Inch White Corn Tortillas, 80 ct, 4.58 lb by Mission Foods
Amazon$14.99
Amazon Grocery, Mexican-Style Four Cheese Blend, Finely Shredded, 16 Oz …
Amazon$2.08
15. Apple Cinnamon Corn Tortilla Pizza
Satisfy your cravings with a unique twist on dessert: the Apple Cinnamon Corn Tortilla Pizza. This sweet treat combines tender apple slices, aromatic cinnamon, and a touch of honey. It turns a simple corn tortilla into a delightful experience. Whether you need a quick dessert or a sweet snack, this recipe is sure to impress!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 280
Nutritional Information: Each serving contains about 280 calories, 2g of protein, 40g of carbs, and 12g of fat.
Ingredients:
– 2 corn tortillas
– 1 apple, thinly sliced (try Granny Smith for tartness)
– 1 tsp cinnamon
– 2 tbsp honey
– 1/4 cup shredded cheese (optional, for a sweet-savory mix)
Instructions:
1. Preheat your oven to 400°F (200°C). This helps achieve a crispy crust.
2. Lay the corn tortillas flat on a baking sheet.
3. Neatly arrange the apple slices on each tortilla.
4. Sprinkle the cinnamon generously over the apples, then drizzle with honey.
5. If you’re feeling adventurous, add shredded cheese for a unique flavor.
6. Bake for 10 minutes, until the edges turn golden and crisp.
7. Serve warm and enjoy the delicious combination of flavors!
Tips: For a truly indulgent dessert, pair it with a scoop of vanilla ice cream. The cold ice cream complements the warm pizza perfectly.
FAQs:
– Can I use other fruits? Absolutely! Try pears or peaches for a different twist.
This Apple Cinnamon Corn Tortilla Pizza is a delightful way to enjoy a sweet treat. Simple to make and packed with flavor, it’s perfect for any occasion. Enjoy making this easy dessert that will satisfy your sweet tooth!
Apple Cinnamon Corn Tortilla Pizza
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365 by Whole Foods Market, Organic Ground Cinnamon, 1.9 Ounce (Pack of 2)
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Nate’s Organic 100% Pure, Raw & Unfiltered Honey – USDA Certified Organi…
Amazon$8.5416. Spinach and Feta Corn Tortilla Pizza
If you’re craving a pizza that’s both delicious and nutritious, look no further than this Spinach and Feta Corn Tortilla Pizza. The crispy corn tortilla serves as a perfect base, offering a delightful crunch. When you top it with sautéed spinach and tangy feta cheese, you create a flavor explosion that’s simply irresistible. This pizza is not just for lunch or dinner; it works beautifully as a quick breakfast or a light snack.
Creating this dish is quick and easy. In just 15 minutes, you can whip up a pizza that’s healthy and satisfying. Plus, it’s a fantastic way to sneak in those greens! Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 290 per serving
Nutritional Information: Each serving contains approximately 290 calories, 12g protein, 28g carbs, and 15g fat.
Ingredients:
– 2 corn tortillas
– 1 cup spinach, sautéed
– 1/2 cup feta cheese, crumbled
– 1/4 cup olives, sliced
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the corn tortillas on a baking sheet.
3. Spread the sautéed spinach evenly over each tortilla.
4. Sprinkle crumbled feta and sliced olives on top.
5. Bake for about 10 minutes, or until the cheese is warmed through and slightly melted.
6. Cut into slices and serve warm.
Tips:
– Add a squeeze of fresh lemon juice before serving for a burst of flavor.
– Feel free to use frozen spinach; just make sure to drain it well to avoid excess moisture.
You’ll love how easy it is to make this tasty pizza. It’s perfect for busy weeknights or when you need a healthy option that doesn’t compromise on flavor. Enjoy your cooking adventure!
Spinach and Feta Corn Tortilla Pizza shows that corn tortilla pizza recipes can be fast, healthy, and delicious. Top crispy tortillas with sautéed spinach and feta in just 15 minutes—perfect for quick lunches, dinners, or a speedy breakfast.
Spinach and Feta Corn Tortilla Pizza
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Guerrero 6 Inch White Corn Tortillas, 80 ct, 4.58 lb by Mission Foods
Amazon$14.99
17. Sweet Potato Corn Tortilla Pizza
Fall is the perfect time to indulge in the warm, comforting flavors of Sweet Potato Corn Tortilla Pizza. This dish combines the natural sweetness of roasted sweet potatoes with the crispy texture of corn tortillas. Topped with melting cheese and fragrant herbs, it’s not just a feast for the eyes but also a nutritious choice that satisfies your cravings.
Imagine biting into a slice where the sweetness of the sweet potatoes meets the savory cheese. Each bite brings a delightful crunch from the tortillas, making it irresistible. This recipe is easy to whip up and perfect for a cozy night in or a quick lunch. Plus, it’s a fantastic way to use seasonal ingredients!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 360 per serving
Nutritional Information: Each serving contains approximately 360 calories, 14g protein, 45g carbs, and 16g fat.
Ingredients:
– 2 corn tortillas
– 1 cup sweet potatoes, cubed and roasted
– 1 cup mozzarella cheese, shredded
– Olive oil, for drizzling
Instructions:
1. Start by preheating your oven to 400°F (200°C).
2. Toss the sweet potato cubes in a drizzle of olive oil. Roast them in the oven for about 15 minutes until they’re tender and slightly caramelized.
3. Arrange the corn tortillas on a baking sheet.
4. Evenly distribute the roasted sweet potatoes over each tortilla. Top generously with shredded mozzarella cheese.
5. Bake for another 10 minutes, or until the cheese is bubbly and golden.
6. Serve warm and enjoy every savory bite!
Tips: For a richer flavor, consider using melted butter instead of olive oil when roasting your sweet potatoes.
FAQs:
Can I use canned sweet potatoes? Fresh is ideal for texture and flavor, but canned sweet potatoes can work in a pinch if you’re short on time.
This Sweet Potato Corn Tortilla Pizza is not only delicious but also a fun way to enjoy seasonal produce. It’s easy to make, budget-friendly, and sure to impress anyone you share it with!
Sweet Potato Corn Tortilla Pizza
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365 by Whole Foods Market, Organic White Corn Tortilla Chips Thin and Cr…
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LEVLO Cheesy Snack Italian Culinary Kitchen Apron Fresh Mozzarella Chees…
AmazonEUR 12.87
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.6418. Sriracha Chicken Corn Tortilla Pizza
Spice up your pizza night with the Sriracha Chicken Corn Tortilla Pizza! This dish is perfect for those who crave bold flavors and a crunchy texture. Imagine biting into a crispy tortilla topped with tender chicken, drizzled with fiery Sriracha, and melted cheese. It’s a quick and delicious way to satisfy your pizza cravings while bringing a little heat to your meal.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 410
Nutritional Information: Each serving has approximately 410 calories, 25g protein, 30g carbs, and 18g fat.
Ingredients:
– 2 corn tortillas
– 1 cup cooked chicken, shredded
– 1/4 cup Sriracha sauce
– 1 cup mozzarella cheese, shredded
– Green onions, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the shredded chicken and Sriracha sauce. Mix until the chicken is well coated.
3. Place the corn tortillas on a baking sheet lined with parchment paper.
4. Spread the spicy chicken mixture evenly over each tortilla.
5. Top with shredded mozzarella cheese.
6. Bake in the oven for about 10 minutes, or until the cheese is bubbly and golden.
7. Once done, take them out and sprinkle chopped green onions on top before serving.
Tips: Pair your pizza with a side of ranch dressing to balance the heat!
FAQs:
– Can I use a different sauce? Absolutely! Any hot sauce can work as a substitute, so feel free to experiment with your favorites.
Sriracha Chicken Corn Tortilla Pizza
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Amazon$1.4819. Garlic Mushroom Corn Tortilla Pizza
Imagine sinking your teeth into a warm, cheesy Garlic Mushroom Corn Tortilla Pizza. This dish is perfect for mushroom lovers, offering a savory experience that’s both simple and satisfying. The fragrant garlic pairs beautifully with earthy mushrooms, creating a flavor explosion on a crispy tortilla base. Whether you need a quick weeknight dinner or a light lunch that impresses, this recipe will hit the spot!
Here’s how to whip up this delicious pizza in no time. You’ll need just a few ingredients, and it’s budget-friendly too. Plus, it’s a great way to use up leftover mushrooms or garlic. Get ready for a dish that not only tastes amazing but also feels good to make!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 330 per serving
Nutritional Information: About 330 calories, 12g protein, 28g carbs, 18g fat per serving.
Ingredients:
– 2 corn tortillas
– 1 cup mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup mozzarella cheese, shredded
– Olive oil, for sautéing
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Heat a splash of olive oil in a skillet over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and fragrant, about 5 minutes.
3. Place the corn tortillas on a baking sheet lined with parchment paper.
4. Evenly distribute the sautéed mushrooms over each tortilla.
5. Sprinkle shredded mozzarella cheese on top of the mushrooms.
6. Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and let cool slightly before slicing.
8. Serve hot and enjoy!
Tips: For an extra touch, sprinkle some fresh parsley on top before serving. This will brighten the dish and add a pop of color.
FAQs:
– Can I use dried mushrooms? Yes, just rehydrate them in warm water before cooking. This way, you’ll still get that delicious flavor!
With this Garlic Mushroom Corn Tortilla Pizza, you have a quick, delicious meal that’s sure to please. Get creative and enjoy every bite!
Garlic Mushroom Corn Tortilla Pizza
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365 by Whole Foods Market, Organic Blue Corn Tortilla Chips, 12 Ounce (P…
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Amazon Grocery, Mozzarella Cheese, Shredded, 16 Oz (Previously Happy Bel…
Amazon$2.3820. Cranberry Brie Corn Tortilla Pizza
Imagine a dish that combines the rich creaminess of Brie cheese with the sweet-tart zing of cranberries. Welcome to the world of Cranberry Brie Corn Tortilla Pizza! This simple yet elegant recipe is perfect for impressing your friends at gatherings or treating yourself to a delicious snack. It’s a crowd-pleaser that adds a gourmet twist to your pizza night.
To make this delightful treat, you’ll need just a few ingredients. Start with two crispy corn tortillas, and layer on fresh chopped cranberries and creamy Brie. A sprinkle of walnuts adds a nice crunch, and a drizzle of honey brings everything together with a touch of sweetness. The best part? You can whip this up in just 20 minutes!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 350 per serving
Nutritional Information: Each serving contains about 350 calories, 10g of protein, 30g of carbs, and 20g of fat.
Ingredients:
– 2 corn tortillas
– 1/2 cup cranberries, chopped
– 1/2 cup Brie cheese, sliced
– Walnuts, for topping
– Honey, for drizzling
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the corn tortillas on a baking sheet.
3. Evenly distribute the chopped cranberries and Brie slices on each tortilla.
4. Sprinkle walnuts on top and drizzle with honey.
5. Bake for 10 minutes, or until the Brie is gooey and bubbly.
6. Serve warm and enjoy the delightful flavors!
Tips: If you want a nutty alternative, try using pecans instead of walnuts for a different texture.
FAQs:
Can I use cream cheese instead of Brie? Yes! Cream cheese will give it a unique, tangy flavor that’s just as tasty.
This Cranberry Brie Corn Tortilla Pizza is not just a dish; it’s an experience. You’ll love the balance of flavors and textures, making it perfect for any occasion. Whether you serve it as an appetizer or a snack, your taste buds will thank you!
Cranberry Brie Corn Tortilla Pizza
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365 by Whole Foods Market Flour Tortillas, 10.7 OZ
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Gourmet du Village White Ceramic Brie Baker with Handles Gift Set with M…
Amazon$42.95
Nate’s 100% Pure, Raw & Unfiltered Honey – Award-Winning Taste, 32oz. Sq…
Amazon$10.6321. Zucchini Corn Tortilla Pizza
Dive into the delightful world of Zucchini Corn Tortilla Pizza! This dish brings together the fresh taste of zucchini and the satisfying crunch of corn tortillas. Perfect for warm summer nights, it’s a light meal that feels indulgent without the guilt. Imagine biting into melted mozzarella cheese paired with tender, grilled zucchini—it’s a treat you won’t want to miss!
Ready to whip this up? You’ll need just a handful of ingredients and about 20 minutes. This recipe is not only quick but also budget-friendly, making it a great choice for busy weeknights. Plus, it’s a fantastic way to sneak in some veggies. Let’s get cooking!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 280 per serving
Nutritional Information: Each serving has about 280 calories, 10g protein, 28g carbs, and 15g fat.
Ingredients:
– 2 corn tortillas
– 1 cup zucchini, sliced
– 1 cup mozzarella cheese, shredded
– Olive oil, for grilling
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Heat a skillet over medium heat and add a splash of olive oil.
3. Grill zucchini slices in the skillet until they become tender and lightly browned.
4. Place corn tortillas on a baking sheet.
5. Evenly distribute the grilled zucchini on each tortilla.
6. Top with a generous amount of mozzarella cheese.
7. Bake in the oven for 10 minutes, or until the cheese is bubbly and golden.
8. Serve hot and enjoy!
Tips: Feel free to mix in other summer vegetables like bell peppers or tomatoes for added color and flavor. Experimenting with toppings makes this recipe even more fun!
FAQs:
Can I use frozen zucchini? While fresh is best, thawed frozen zucchini can work in a pinch. Just squeeze out excess moisture before grilling.
This Zucchini Corn Tortilla Pizza is not just a meal; it’s a way to savor summer flavors. Make it your go-to for easy dinners or weekend gatherings!
Zucchini Corn Tortilla Pizza
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365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
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AmazonGBP 6.7422. Salmon Avocado Corn Tortilla Pizza
Imagine a meal that combines the rich flavors of smoked salmon with the creamy goodness of avocado, all resting on a crispy corn tortilla. That’s exactly what you get with the Salmon Avocado Corn Tortilla Pizza. This dish is not only delicious but also elegant, making it perfect for brunch or a light lunch with friends. The sprinkle of capers adds a burst of flavor that elevates this simple recipe to something truly special.
Ready to whip this up? Here’s everything you need to know to create your own Salmon Avocado Corn Tortilla Pizza. It’s quick to prepare and will impress anyone who tries it!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 390 per serving
Nutritional Information: Each serving has about 390 calories, 20g protein, 30g carbs, and 22g fat.
Ingredients:
– 2 corn tortillas
– 1/2 cup smoked salmon
– 1 avocado, sliced
– 1 tablespoon capers
– Lemon juice, for drizzling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the corn tortillas on a baking sheet.
3. Layer the smoked salmon evenly over each tortilla.
4. Add sliced avocado on top of the salmon.
5. Sprinkle capers over everything and drizzle with lemon juice.
6. Bake for 5 minutes until warmed through.
7. Serve hot and enjoy!
Tips: For an extra kick, add fresh dill on top. It adds a delightful herbaceous flavor that complements the dish beautifully.
FAQs:
– Can I use fresh salmon instead of smoked? Yes, just ensure it’s fully cooked before serving. You’ll love the freshness it brings!
This Salmon Avocado Corn Tortilla Pizza is a unique, healthy choice that’s simple to make. You’ll impress your guests and treat yourself to a delicious meal all at once!
Salmon Avocado Corn Tortilla Pizza
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SeaBear – Premium Wild Alaskan Smoked Sockeye, Coho, and Pink Salmon Tri…
Amazon$39.99
23. Nutella Banana Corn Tortilla Pizza
Satisfy your sweet cravings with a fun twist on dessert: the Nutella Banana Corn Tortilla Pizza! This delightful treat features a crispy corn tortilla base, generously slathered with rich Nutella and topped with fresh banana slices. It’s not just easy to make; it’s a quick way to bring a smile to your face and a burst of flavor to your day.
Imagine the warm, gooey Nutella melting into the crispy tortilla. The bananas add a natural sweetness and a hint of creaminess. In just 10 minutes, you can whip up this indulgent treat that’s perfect for an afternoon snack or a simple dessert.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: 320 per serving
Nutritional Information:
Approximately 320 calories, 4g protein, 42g carbs, and 15g fat per serving.
Ingredients:
– 2 corn tortillas
– 1/2 cup Nutella
– 1 banana, sliced
– Whipped cream, for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange the corn tortillas on a baking sheet.
3. Spread a generous layer of Nutella on each tortilla.
4. Evenly distribute the sliced bananas on top of the Nutella.
5. Bake for about 5 minutes until warmed through.
6. Serve with a dollop of whipped cream on top for that extra touch of sweetness.
Tips:
Add a sprinkle of crushed nuts for a satisfying crunch or drizzle honey for an extra layer of sweetness.
FAQs:
Wondering if you can switch things up with different spreads? Absolutely! Peanut butter or any chocolate spread can be a delicious alternative. Enjoy experimenting with flavors to find your favorite combination!
Nutella Banana Corn Tortilla Pizza
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AmazonGBP 32.2524. Almond Joy Corn Tortilla Pizza
Indulge your sweet tooth with the Almond Joy Corn Tortilla Pizza! This dessert twist combines the classic flavors of chocolate, coconut, and almonds on a crispy corn tortilla. You get the satisfying crunch of the tortilla, topped with a luscious chocolate hazelnut spread, making it a perfect treat for a quick snack or a delightful dessert.
Imagine biting into a warm, gooey layer of chocolate, complemented by the chewy texture of shredded coconut and the crunchy bite of almond slices. It’s like enjoying your favorite candy bar but in a fun, pizza-style format. Whether you’re hosting friends or just treating yourself, this recipe is sure to impress.
Ready to make this delicious treat? Here’s what you need:
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: 340 per serving
Nutritional Information: About 340 calories, 5g protein, 45g carbs, and 15g fat per serving.
Ingredients:
– 2 corn tortillas
– 1/2 cup chocolate hazelnut spread
– 1/4 cup shredded coconut
– 1/4 cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the corn tortillas on a baking sheet.
3. Spread the chocolate hazelnut spread evenly over each tortilla.
4. Sprinkle the shredded coconut and sliced almonds on top.
5. Bake for 5 minutes until everything is warm and the edges are slightly crispy.
6. Slice and enjoy your delicious dessert pizza!
Tips: For an extra special touch, drizzle some caramel sauce on top before serving! It adds a rich sweetness that complements the chocolate beautifully.
FAQs:
Can I swap the chocolate hazelnut spread for peanut butter? Absolutely! It will give you a different yet equally tasty flavor.
Now you have a simple recipe that’s quick to make and packed with flavor. Enjoy this sweet treat anytime you crave something indulgent!
Fun fact: Almond Joy flavors pair surprisingly well in corn tortilla pizza recipes, delivering chocolatey, coconut goodness in under 10 minutes. Simply spread chocolate hazelnut, sprinkle shredded coconut and almond slices for a quick, dessert-worthy snack.
Almond Joy Corn Tortilla Pizza
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365 by Whole Foods Market, Organic Shredded Coconut, 8 Ounce
Amazon$3.99
Amazon Brand – Happy Belly Sliced Almonds, 12 ounce (Pack of 1)
Amazon$5.4825. Pumpkin Pie Corn Tortilla Pizza
Fall is here, and there’s no better way to celebrate than with a delicious Pumpkin Pie Corn Tortilla Pizza! This unique twist on traditional pumpkin pie combines the warm flavors of fall with a crispy corn tortilla base. You’ll love how easy it is to whip up this dessert, perfect for cozy gatherings or a sweet treat after dinner.
Imagine the sweet aroma of spiced pumpkin filling your kitchen as you bake this dessert. The pumpkin puree spreads like a smooth blanket across the tortilla, creating a delightful base. Topped with fluffy whipped cream and a dusting of cinnamon, this pizza is sure to impress. It’s a fantastic way to indulge in pumpkin pie flavors without the hassle of making a full pie.
Let’s get started on this quick recipe! You’ll be amazed at how simple it is to create this tasty dessert in just 10 minutes.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: 300 per serving
Ingredients:
– 2 corn tortillas
– 1/2 cup pumpkin puree
– 1 tsp pumpkin spice
– 1/2 cup whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange the corn tortillas on a baking sheet.
3. Spread the pumpkin puree evenly over each tortilla and sprinkle the pumpkin spice on top.
4. Bake for 5 minutes until warm and slightly crisp.
5. Serve with a generous dollop of whipped cream on top.
Tips:
– Add chopped pecans for a crunchy texture.
– Drizzle with maple syrup for extra sweetness.
FAQs:
– Can I use canned pumpkin? Yes, canned pumpkin puree is perfect for this recipe!
This Pumpkin Pie Corn Tortilla Pizza is not just easy to make; it’s a delightful way to enjoy fall flavors. You’ll impress your friends and family while keeping it simple and fun. Enjoy this treat and embrace the cozy vibes of autumn!
Pumpkin Pie Corn Tortilla Pizza
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26. Maple Bacon Corn Tortilla Pizza
Get ready to savor the delightful flavors of Maple Bacon Corn Tortilla Pizza! This dish combines the crispy goodness of bacon with the sweetness of maple syrup, topped with gooey cheese. Perfect for breakfast or brunch, it’s sure to impress your family or guests. They won’t be able to resist asking for seconds!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 410 per serving
Nutritional Information: Each serving contains about 410 calories, with 20g of protein, 28g of carbs, and 25g of fat.
Ingredients:
– 2 corn tortillas
– 4 slices of bacon, cooked and crumbled
– 1 cup of shredded mozzarella cheese
– Maple syrup, for drizzling
Instructions:
1. Preheat your oven to 400°F (200°C). This ensures a crispy crust!
2. Place the corn tortillas on a baking sheet. They’ll be your pizza base.
3. Top each tortilla with the crumbled bacon and shredded cheese. Spread it evenly for a perfect melt.
4. Drizzle maple syrup over the toppings. This adds a sweet touch that balances the saltiness of the bacon.
5. Bake for 10 minutes, or until the cheese is melted and bubbly. Keep an eye on it; you want a golden finish!
6. Serve warm and enjoy every bite.
Tips: For extra flavor, use thick-cut bacon. You can also experiment with different cheeses to find your perfect blend.
FAQs:
Can I use turkey bacon? Yes, turkey bacon is a lighter alternative that still delivers great flavor!
Now, you have a unique twist on pizza that’s easy to make and packed with flavor. Enjoy your Maple Bacon Corn Tortilla Pizza today!
Maple Bacon Corn Tortilla Pizza
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Amazon$17.9727. Honey Mustard Corn Tortilla Pizza
Craving something different for dinner? Try the Honey Mustard Corn Tortilla Pizza! This delightful dish combines the sweet and tangy flavor of honey mustard with melted cheese and your favorite protein. It’s a fun twist on traditional pizza that will impress your taste buds and your family. Picture a crispy tortilla base, topped with gooey cheese and the unexpected zing of honey mustard. It’s quick to make and perfect for a weeknight meal!
Let’s get cooking! You’ll need just a few simple ingredients and about 15 minutes of your time. This recipe is not only easy but also budget-friendly, making it a perfect choice for busy nights or when you’re short on groceries. Pair it with a simple salad for a complete meal.
Ingredients:
– 2 corn tortillas
– 1/4 cup honey mustard sauce
– 1 cup shredded cheese (cheddar or mozzarella works great)
– Optional: diced cooked chicken or ham
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the corn tortillas on a baking sheet.
3. Spread honey mustard sauce evenly over each tortilla.
4. Sprinkle cheese on top, adding your choice of protein if desired.
5. Bake for about 10 minutes or until the cheese is melted and bubbly.
6. Serve warm and enjoy!
Tips: Add pickles for an extra crunch! If you’re looking for a vegetarian version, just skip the meat. This pizza is versatile, so feel free to get creative with toppings.
Enjoy this fun, crispy twist on pizza that’s sure to become a family favorite!
Honey Mustard Corn Tortilla Pizza
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Amazon$3.1928. Cilantro Lime Corn Tortilla Pizza
Craving a pizza with a fresh twist? Look no further than the Cilantro Lime Corn Tortilla Pizza! This dish bursts with zesty flavors, thanks to bright cilantro and tangy lime zest. It’s a fantastic choice for summer barbecues or when you want a light dinner that’s still satisfying.
Imagine biting into a crispy tortilla topped with melted cheese and your favorite protein. It’s like a mini fiesta on your plate! Plus, it’s super easy to whip up. Let’s dive into the details of making this flavorful treat.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 300 per serving
Nutritional Information: Each serving packs about 300 calories, 15g of protein, 25g of carbs, and 15g of fat.
Ingredients:
– 2 corn tortillas
– 1 cup shredded cheese (your favorite kind)
– Optional: grilled chicken or shrimp
– Fresh cilantro, chopped, for topping
– Zest of 1 lime for added flavor
Instructions:
1. Preheat your oven to 400°F (200°C). This step ensures a crispy base.
2. Place the corn tortillas on a baking sheet. This is your pizza crust!
3. Sprinkle cheese evenly over the tortillas. If you’re adding protein, toss it on top.
4. Bake for about 10 minutes or until the cheese is bubbly and golden.
5. Once out of the oven, garnish with fresh cilantro and lime zest. This adds a pop of color and flavor! Serve warm and enjoy.
Tips: For an extra zesty kick, serve with lime wedges on the side. Feel free to switch up the herbs; parsley or basil also work great!
Now, go ahead and customize your Cilantro Lime Corn Tortilla Pizza. This recipe is versatile and a fun way to enjoy pizza with a refreshing twist!
Weeknight dinners just got brighter with Cilantro Lime Corn Tortilla Pizza. A crispy tortilla, melty cheese, and zesty lime fuse into a fiesta—proof that corn tortilla pizza recipes can be this delicious. Whip one up in minutes and celebrate flavor.
Cilantro Lime Corn Tortilla Pizza
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AmazonCheck Price29. Thai Chicken Corn Tortilla Pizza
Get ready to tantalize your taste buds with the Thai Chicken Corn Tortilla Pizza! This dish is not just a meal; it’s an adventure. Imagine shredded chicken smothered in rich Thai peanut sauce, all nestled on crispy corn tortillas. Topped with gooey cheese and fresh veggies, it’s a delightful fusion that will spice up your dinner routine.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 380 per serving
Nutritional Information: Each serving has about 380 calories, 25g of protein, 35g of carbs, and 18g of fat.
Ingredients:
– 2 corn tortillas
– 1 cup cooked chicken, shredded
– 1/4 cup Thai peanut sauce
– 1 cup cheese, shredded (your choice! Mozzarella works great)
– Optional: sliced bell peppers and green onions for crunch
Instructions:
1. Preheat your oven to 400°F (200°C). This ensures a crispy base for your pizza.
2. In a mixing bowl, combine the shredded chicken with the Thai peanut sauce. Make sure every piece is coated well.
3. Place the corn tortillas on a baking sheet. You can line it with parchment paper for easy cleanup.
4. Spread the delicious chicken mixture evenly over each tortilla.
5. Sprinkle the shredded cheese on top. Add sliced bell peppers and green onions if you want extra freshness.
6. Bake for about 10 minutes or until the cheese is bubbling and golden.
7. Serve warm, and enjoy the explosion of flavors!
Tips: For an extra crunch, sprinkle chopped peanuts on top just before serving.
FAQs:
Can I use tofu instead of chicken? Yes! Tofu makes a fantastic vegetarian option that soaks up all that delicious peanut sauce.
This Thai Chicken Corn Tortilla Pizza is perfect for a quick weeknight dinner or a fun gathering with friends. It’s a dish that brings joy and flavor to your table. Enjoy!
Thai Chicken Corn Tortilla Pizza
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365 By Whole Foods Market, Stone Ground Corn Tortillas, 9.7 Ounce, 12 Count
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Pretty Thai Peanut Sauce, Gluten Free Certified Non-GMO Vegan Authentic …
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365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
AmazonCheck Price30. Avocado Toast Corn Tortilla Pizza
Get ready to enjoy a delicious twist on your favorite brunch classic! The Avocado Toast Corn Tortilla Pizza combines crispy corn tortillas with creamy avocado and fresh toppings. This dish is perfect for a quick snack or a light meal. The best part? It’s just as satisfying as traditional pizza but packed with healthier ingredients.
Imagine the smoothness of ripe avocado, the burst of juicy cherry tomatoes, and the savory goodness of everything bagel seasoning all in one bite. This dish not only looks great but tastes amazing too! It’s a must-have for anyone who loves avocado in their meals.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: 320 per serving
Nutritional Information: Each serving has about 320 calories, 8g protein, 30g carbs, and 20g fat.
Ingredients:
– 2 corn tortillas
– 1 ripe avocado, mashed
– 1/2 cup cherry tomatoes, halved
– Everything bagel seasoning, for sprinkling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange the corn tortillas on a baking sheet.
3. Spread the mashed avocado evenly over each tortilla.
4. Top with halved cherry tomatoes and sprinkle with everything bagel seasoning.
5. Bake for 5 minutes or until warm and crispy.
6. Serve immediately and enjoy your tasty creation!
Tips: Want more protein? Add a poached egg on top! This simple addition makes it even heartier and satisfying.
FAQs:
– Can I use other seasonings? Absolutely! Feel free to get creative with your favorite spices and herbs.
With this quick and easy recipe, you can enjoy a fresh, flavorful meal in no time. It’s perfect for busy days when you want something tasty without all the fuss. So grab your ingredients and start cooking!
Avocado Toast Corn Tortilla Pizza
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Frontier Co-op Organic Everything Blend Seasoning. 16 Oz, Bulk Bag – For…
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These 30 corn tortilla pizza recipes showcase the versatility and deliciousness of gluten-free pizza options. From savory to sweet, there’s something for everyone to enjoy. Whether you’re a pizza purist or looking to explore new flavor combinations, these recipes are sure to inspire your next culinary adventure. Gather your ingredients and get ready to enjoy a pizza night like never before!
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Frequently Asked Questions
What Are Corn Tortilla Pizza Recipes and Why Are They Popular?
Corn tortilla pizza recipes offer a delightful twist on traditional pizza, using gluten-free corn tortillas as the base. They are popular because they provide a crispy pizza crust that’s quick and easy to make, plus they accommodate those looking for gluten-free pizza options. With endless toppings and flavors, they cater to a variety of dietary preferences!
How Can I Make My Corn Tortilla Pizza Crust Extra Crispy?
To achieve an extra crispy corn tortilla pizza crust, consider baking or toasting the tortillas before adding toppings. You can also brush them lightly with olive oil and bake at a high temperature for a few minutes. This technique enhances the crispy pizza crust texture that everyone loves, making your pizza even more delicious!
Are There Easy Pizza Recipes for Kids Using Corn Tortillas?
Absolutely! Corn tortilla pizza recipes are great for kids since they’re simple and fun to make. Let them choose their favorite toppings, whether it’s cheese, veggies, or pepperoni. This hands-on experience not only makes for an enjoyable cooking session but also encourages them to try new foods in a creative way. Plus, it’s a fantastic way to introduce tortilla pizza ideas into family meals!
What Are Some Unique Topping Ideas for Corn Tortilla Pizzas?
When it comes to toppings, the sky’s the limit! Try unique combinations like BBQ chicken with red onions, caprese with fresh basil and mozzarella, or a spicy Mexican-inspired pizza with jalapeños and black beans. These tortilla pizza ideas can transform a simple corn tortilla into a gourmet pizza that excites your taste buds!
Can I Use Store-Bought Corn Tortillas for These Pizza Recipes?
Yes, store-bought corn tortillas work perfectly for these pizza recipes! Just make sure to select high-quality, gluten-free corn tortillas for the best results. They save you time and effort, allowing you to focus on creating delicious toppings and enjoying your homemade pizza in no time!
Related Topics
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