Pizza cravings can hit at any moment. You might be watching a movie, hanging out with friends, or just looking for a quick dinner. But what do you do when you want to enjoy that cheesy goodness without the guilt? That’s why I created this post. We all love pizza, but sometimes we want a version that’s a bit cleaner and healthier.
If you’re someone who cares about what goes into your meals and loves to eat well, this one’s for you. You don’t have to sacrifice flavor to eat clean. Whether you’re a busy parent trying to whip up a quick meal, a health enthusiast, or just someone who wants a delicious slice without feeling weighed down afterwards, I have something special for you.
In this post, you’ll find 25 clean eating pizza recipes that are packed with flavor. From zucchini crusts to whole grain bases, these recipes offer a variety of options to satisfy your pizza desires. They are all easy to make, so you can spend less time in the kitchen and more time enjoying each bite.
Get ready to discover toppings that go beyond the usual pepperoni and cheese. Think fresh veggies, lean proteins, and even some surprises that will make your taste buds dance. You’ll also find tips on how to customize each recipe to fit your dietary needs and preferences.
So, whether you’re planning a family pizza night or just want to treat yourself, these recipes will help you enjoy your favorite comfort food in a way that feels good. Let’s dive in and create some delicious, guilt-free pizzas together!
1. Zucchini Crust Pizza
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 180 per slice
Are you ready to try something new? Zucchini crust pizza is a fun twist on your standard pizza. It’s not only easy to make, but it also offers a fresh, veggie-filled base for all your favorite toppings. By grating zucchini and combining it with egg and almond flour, you’ll create a gluten-free crust that’s both crispy and satisfying.
Think about loading it with vibrant toppings like juicy tomatoes, fresh spinach, and lean proteins. This pizza isn’t just low in calories; it’s a sneaky way to sneak more vegetables into your meal. You’ll enjoy every bite while feeling great about your choices!
Ingredients:
– 2 cups grated zucchini
– 1 egg
– 1/2 cup almond flour
– 1/2 cup mozzarella cheese
– Salt and pepper to taste
How to Make Your Zucchini Crust Pizza:
1. Preheat your oven to 400°F (200°C).
2. Use a clean kitchen towel to squeeze out extra moisture from the grated zucchini.
3. In a mixing bowl, combine the zucchini, egg, almond flour, mozzarella, salt, and pepper.
4. Spread the mixture evenly on a lined baking sheet, shaping it into a crust.
5. Bake for 25 minutes, or until the crust is golden brown.
6. Top with your favorite sauce, additional cheese, and toppings. Bake for another 10 minutes to melt the cheese.
Tips:
– Make sure to remove as much moisture as you can from the zucchini for a crispier crust.
– Don’t hesitate to sprinkle in some herbs or spices to kick up the flavor.
– Experiment with various toppings to keep each pizza night unique and exciting!
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Amazon$16.792. Cauliflower Crust Pizza
Get ready to shake up your pizza night with a delicious cauliflower crust! This trendy twist on pizza is not just low in carbs; it’s bursting with flavor. When you make your own cauliflower crust, you get to enjoy a healthy meal without sacrificing taste. Plus, it’s a fantastic way to sneak in some extra veggies for you and your family.
Imagine the satisfying crunch of a perfectly baked crust topped with your favorite sauce and toppings. Kids often love it, too! You might even catch them asking for seconds. This recipe takes just about 50 minutes from start to finish, making it a perfect weeknight dinner.
Ingredients:
– 1 medium head of cauliflower
– 1 cup mozzarella cheese
– 1 egg
– 1 tsp garlic powder
– 1 tsp oregano
– Salt to taste
Step-by-Step Instructions:
1. Preheat your oven to 450°F (230°C).
2. Break the cauliflower into small florets. Pulse them in a food processor until they look like rice.
3. Steam the riced cauliflower for about 5 minutes, then let it cool.
4. Once cooled, squeeze out as much moisture as you can. This is key for a great crust!
5. In a bowl, mix the cauliflower with mozzarella, egg, garlic powder, oregano, and salt.
6. Shape the mixture into a circle on a parchment-lined baking sheet.
7. Bake for 15 minutes, flip it, and bake for another 10 minutes until golden brown.
8. Add your favorite toppings and bake until the cheese melts.
Tips:
– Squeeze out moisture well to avoid a soggy crust.
– Spice up the dough with herbs for an extra flavor kick.
– Experiment with different cheeses or toppings to create your favorite version.
– Enjoy your pizza guilt-free, knowing it’s packed with veggies!
With this recipe, you can savor a healthier pizza that everyone will love. Whether it’s a cozy family dinner or a fun gathering with friends, this cauliflower crust pizza will surely impress!
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Amazon$16.793. Chickpea Flour Pizza
Servings: 4 Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 150 per slice
If you’re searching for a delicious pizza that’s both healthy and satisfying, look no further than this Chickpea Flour Pizza. Made from chickpea flour, or besan, this crust is naturally gluten-free and packed with protein and fiber. It’s perfect for a quick weeknight dinner that doesn’t skimp on flavor. You’ll love how easy it is to whip up this tasty dish!
To create your crust, simply mix chickpea flour with water and spices to form a smooth batter. After a short bake, top it with homemade tomato sauce, fresh basil, and your favorite cheese for a meal that feels indulgent without the guilt.
Now, let’s dive into the recipe details!
Ingredients:
– 1 cup chickpea flour
– 1 cup water
– 1 tsp olive oil
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Your favorite toppings (veggies, cheeses, or meats)
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, whisk together the chickpea flour, water, olive oil, Italian seasoning, salt, and pepper until the mixture is smooth.
3. Pour the batter into a greased baking pan, spreading it out evenly.
4. Bake the crust for about 10 minutes, or until it’s slightly firm.
5. Once baked, take it out and add your tomato sauce and toppings. Then, return it to the oven to bake for another 10 minutes until everything is bubbly and delicious.
Tips:
– Allow the batter to rest for a few minutes before pouring it into the pan for the best texture.
– Keep toppings light to prevent the crust from becoming soggy and to maintain its shape.
Enjoy this nutritious pizza that’s quick to make and bursting with flavor—perfect for any night of the week!
Fun fact: This Chickpea Flour Pizza crust is gluten-free and packs about 6-8g protein per slice. That means clean eating pizza recipes can be quick, satisfying dinners at roughly 150 calories each.
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Amazon$4.294. Almond Flour Pizza
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 120 per slice
If you’re searching for a delicious, gluten-free pizza option, almond flour pizza is your answer. This nutty base not only adds flavor but also keeps your carbs low. It’s an excellent choice for those wanting to enjoy pizza without the guilt. By blending almond flour with eggs and spices, you create a dough that’s both flexible and tasty.
Let your creativity shine through with toppings! Think grilled chicken, artichokes, or a rainbow of veggies. This recipe fits perfectly into a keto lifestyle and still pleases the taste buds.
Ingredients:
– 2 cups almond flour
– 2 eggs
– 1 tsp baking powder
– 1 tsp garlic powder
– Salt to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, eggs, baking powder, garlic powder, and salt until a dough forms.
3. Press the dough onto a pizza stone or baking sheet, shaping it to your preferred thickness.
4. Bake for about 15 minutes, then take it out of the oven.
5. Add your choice of sauce, cheese, and toppings, and pop it back in the oven for an additional 5-10 minutes.
Tips:
– Sprinkle Italian herbs into the dough for added flavor.
– Keep an eye on it while baking to achieve a perfect golden crust.
– This pizza pairs well with a fresh salad for a complete meal.
– Make it your own by trying different toppings each time!
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Amazon$16.795. Sweet Potato Pizza
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 170 per slice
Looking for a pizza that’s both delicious and healthy? Look no further than sweet potato pizza! This vibrant dish features a crust made from nutrient-rich sweet potatoes. It’s gluten-free and naturally sweet, making it a fantastic base for all your favorite toppings. You’ll love how the sweetness balances with savory ingredients like goat cheese, fresh spinach, and caramelized onions. This pizza isn’t just a healthy choice; it’s a flavor-packed delight that satisfies cravings without guilt.
Ready to make your own? Here’s what you’ll need and how to do it!
Ingredients:
– 1 cup mashed sweet potato
– 1 cup almond flour
– 1 egg
– 1 tsp Italian seasoning
– Salt to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the mashed sweet potato, almond flour, egg, Italian seasoning, and salt. Stir until a dough forms.
3. Spread the dough out on a lined baking sheet, shaping it into a pizza crust.
4. Bake for 20 minutes or until the crust is set and lightly golden.
5. Add your favorite toppings and return to the oven for another 10 minutes, just long enough to melt the cheese.
Tips:
– Experiment with spices! A pinch of cinnamon or nutmeg can enhance the sweet potato flavor.
– Ensure your sweet potato is well-mashed for a smooth dough.
– This pizza is perfect for meal prep—make extra crusts and freeze them for a quick dinner option later!
– Pair this dish with a fresh salad for a complete meal that feels indulgent but is still clean and nutritious.
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Amazon$16.796. Portobello Mushroom Pizzas
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 90 per pizza
Craving pizza but want to keep it healthy? Portobello mushroom pizzas are your answer! These tasty treats use large portobello caps as a base, giving you a low-carb, gluten-free option that bursts with flavor. Just imagine sinking your teeth into a cheesy, saucy bite, topped with your favorite veggies. They make a fantastic appetizer for parties or a delightful dinner that’s ready in no time!
Here’s how to make them:
Ingredients:
– 4 large portobello mushrooms
– 1 cup marinara sauce
– 1 cup mozzarella cheese (or cheese of your choice)
– Assorted vegetables and toppings (think bell peppers, olives, or spinach)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Gently clean the mushrooms and remove the stems.
3. Arrange the mushrooms on a baking sheet with the gill side facing up.
4. Spread a generous layer of marinara sauce on each mushroom cap.
5. Sprinkle mozzarella and add any toppings you desire.
6. Bake for 15 minutes, until the cheese is bubbly and golden brown.
Tips:
– Experiment with different cheeses like feta or goat cheese for a unique twist.
– Add fresh herbs like basil or oregano to elevate the flavor.
– Serve them with a side salad for a complete meal.
Portobello mushroom pizzas not only satisfy your pizza cravings but also keep your meals clean and healthy. Enjoy the fun of making them and the joy of sharing with friends and family!
Fun fact: Portobello mushroom pizzas pack flavor with only about 90 calories per pizza. They’re a gluten-free, low-carb swap that still feels indulgent—great for clean eating pizza recipes you can enjoy without sacrificing taste.
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Amazon$4.497. Butternut Squash Pizza
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 160 per slice
Imagine a pizza that satisfies your cravings while still being wholesome. The butternut squash pizza offers just that! With its natural sweetness, butternut squash makes a unique base that pairs perfectly with savory toppings. Start by roasting the squash until it’s soft and mashable. Mix it with gluten-free flour to create a delicious, easy-to-handle crust.
Top it off with arugula, creamy ricotta, and thin slices of prosciutto. This combination not only tastes amazing but also looks beautiful on your table. Your family and friends will love this twist on traditional pizza, and you won’t feel any guilt enjoying it!
Ingredients:
– 1 cup roasted butternut squash
– 1 cup gluten-free flour
– 1 egg
– 1 tsp salt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roast cubed butternut squash for about 20 minutes until soft.
3. In a mixing bowl, mash the squash and combine it with gluten-free flour, the egg, and salt.
4. Spread the squash mixture onto a parchment-lined baking sheet.
5. Bake for 15-20 minutes or until the crust turns golden brown.
6. Add your favorite toppings and bake for another 10 minutes.
Tips:
– Add spices like nutmeg or rosemary to enhance the flavor of the crust.
– Keep toppings light to let the squash’s sweetness shine through.
– Experiment with different cheeses or greens for a fresh twist.
– This pizza is perfect for gatherings or a cozy night in.
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8. Spaghetti Squash Pizza
Servings: 4 Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Calories: 140 per slice
If you’re searching for a healthier pizza option, look no further than spaghetti squash pizza! This tasty twist swaps traditional crust for a light and flavorful base that’s both gluten-free and satisfying. You’ll love how easy it is to create a pizza that feels indulgent without the heavy carbs.
To make your spaghetti squash pizza, you start by roasting the squash to soften it. Then, you shred the flesh into noodle-like strands. Combine it with eggs and cheese to create a crust that holds all your favorite toppings. Imagine biting into a cheesy slice topped with fresh tomatoes and fragrant basil—it’s comfort food at its best!
Let’s dive into the recipe:
Ingredients:
– 1 medium spaghetti squash
– 1 cup shredded mozzarella cheese
– 1 large egg
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash cut-side down on a baking sheet and bake for 30 minutes.
4. Allow it to cool, then use a fork to shred the flesh into spaghetti-like strands.
5. In a bowl, mix the shredded squash with mozzarella, egg, Italian seasoning, salt, and pepper.
6. Spread the mixture into a round pizza shape on a lined baking sheet.
7. Bake for 20 minutes until the crust is set.
8. Add your favorite toppings and return to the oven until bubbly and golden.
Tips:
– Ensure the spaghetti squash is fully cooked for easy shredding.
– Experiment with different herbs and spices to customize your flavor.
This spaghetti squash pizza is not just a meal; it’s a delicious way to enjoy pizza without the guilt. Perfect for family dinners or a cozy night in!
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AmazonEUR 14.519. Greek Salad Pizza
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 150 per slice
Imagine savoring a fresh Greek salad, but on a delicious pizza crust. This Greek Salad Pizza takes all your favorite salad ingredients and turns them into a fun meal. It’s light yet satisfying, making it perfect for lunch or dinner. The gluten-free base allows everyone to enjoy this dish, whether they follow a special diet or just want something different. Plus, it’s quick to prepare and packed with flavor!
This pizza bursts with vibrant colors and tastes. You’ll enjoy juicy cherry tomatoes, crunchy cucumbers, tangy olives, and creamy feta cheese, all drizzled with a hint of olive oil and zesty lemon juice. It’s a dish that feels like a summer picnic, no matter the season. You can serve it hot or cold, which adds to its versatility!
Ingredients:
– 1 gluten-free pizza crust
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 cup feta cheese, crumbled
– 1/4 cup olives, pitted and sliced
– Olive oil and lemon juice for drizzling
Step-by-Step Instructions:
1. Preheat your oven according to the instructions for your pizza crust.
2. Bake the gluten-free crust as directed until golden brown.
3. In a mixing bowl, combine the halved cherry tomatoes, diced cucumber, olives, and crumbled feta cheese.
4. Once the crust is ready, top it with the salad mixture and drizzle some olive oil and fresh lemon juice over it.
5. Slice and serve immediately, or chill it for a refreshing cold pizza.
Tips:
– Add fresh herbs like dill or oregano for extra flavor.
– Try a balsamic glaze for a sweet and tangy twist.
– Consider adding grilled chicken for added protein if desired.
– Experiment with different olives to find your favorite flavor!
This Greek Salad Pizza is not just a meal; it’s a delightful way to enjoy healthy ingredients in a fun format. You’ll love how easy it is to make and how much flavor it packs.
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Amazon$9.9910. BBQ Chicken Cauliflower Pizza
Servings: 4 Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: 180 per slice
Craving BBQ chicken pizza but want to keep it healthy? Look no further! This BBQ Chicken Cauliflower Pizza puts a nutritious spin on a classic favorite. With a crispy cauliflower crust, zesty BBQ sauce, and juicy grilled chicken, every bite bursts with flavor. It’s a guilt-free option that doesn’t skimp on satisfaction.
Feel free to switch up the toppings to match your taste. But remember, sometimes simplicity reigns supreme!
Ingredients:
– 1 cauliflower crust
– 1 cup cooked chicken, shredded
– 1/2 cup BBQ sauce
– 1 cup shredded cheddar cheese
– Chopped green onions for garnish
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the cauliflower crust in the oven and bake it for about 20 minutes, or until it’s firm and golden.
3. In a mixing bowl, combine the shredded chicken with the BBQ sauce until the chicken is well coated.
4. Spread the BBQ chicken mixture evenly over the baked crust.
5. Sprinkle the shredded cheddar cheese on top and return the pizza to the oven. Bake for an additional 10 minutes, or until the cheese has melted.
6. Remove from the oven and garnish with chopped green onions before serving.
Tips:
– Use rotisserie chicken for a quick prep.
– Don’t skimp on the BBQ sauce; it’s the star of the dish!
– Feel free to add bell peppers or red onions for extra crunch.
This BBQ Chicken Cauliflower Pizza is perfect for a weeknight dinner or a fun gathering with friends. You’ll enjoy all the flavors you love without any of the guilt!
BBQ Chicken Cauliflower Pizza
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AmazonCheck Price11. Pesto Veggie Pizza
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 160 per slice
Craving a pizza that’s both delicious and healthy? Try this Pesto Veggie Pizza! The vibrant pesto sauce adds a burst of flavor that pairs beautifully with fresh vegetables. Imagine a colorful canvas of bell peppers, zucchini, and sweet cherry tomatoes atop a crisp gluten-free crust. This dish not only pleases the eyes but also nourishes your body with essential vitamins and minerals. It’s the perfect guilt-free treat that will have you reaching for seconds!
Here’s how to make it yourself. First, gather your ingredients for a quick and easy prep. You’ll need:
– 1 gluten-free pizza crust
– 1/2 cup pesto sauce
– 1 cup assorted vegetables, sliced (bell peppers, zucchini, cherry tomatoes, etc.)
– 1 cup mozzarella cheese, shredded
Now, follow these simple steps:
1. Preheat your oven according to the instructions for the crust.
2. Spread the pesto sauce evenly over the crust using a spoon or spatula.
3. Layer the colorful vegetables over the pesto, followed by the shredded mozzarella cheese.
4. Bake the pizza according to the crust’s instructions or until the cheese is bubbly and golden.
5. Slice it up and enjoy it hot!
Tips for Extra Flavor: Add a sprinkle of fresh basil for an aromatic touch. You can throw in some nuts or seeds for a delightful crunch, too! This Pesto Veggie Pizza is not just a meal; it’s an experience that satisfies your taste buds while keeping your clean eating goals on track. Enjoy!
Pesto Veggie Pizza
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Amazon$7.9912. Spinach and Feta Pizza
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 140 per slice
Are you looking for a pizza that’s both delicious and packed with nutrients? Look no further than this Spinach and Feta Pizza! The combination of fresh spinach and creamy feta creates a mouthwatering treat that satisfies your cravings without the guilt. Start with a gluten-free crust, and you’ll have a meal that feels indulgent but is still healthy. Picture this: a golden, crispy crust topped with sautéed garlic, vibrant green spinach, and crumbly feta cheese. It’s a feast for your eyes and your taste buds!
To make this pizza, follow these simple steps. First, gather your ingredients and preheat your oven. Then, sauté garlic in olive oil to fill your kitchen with a savory aroma. Add in fresh spinach until it wilts, and you have a tasty topping ready to go. Spread it over your crust, sprinkle the feta, and bake until golden. It’s easy and perfect for a weeknight dinner or a weekend gathering.
Don’t forget to add a squeeze of lemon juice before serving for a bright, zesty finish. If you want to get creative, toss in some artichokes or sun-dried tomatoes for extra flavor. This pizza is your canvas!
Ingredients:
– 1 gluten-free pizza crust
– 2 cups fresh spinach
– 1/2 cup feta cheese, crumbled
– 2 tbsp olive oil
– 2 cloves garlic, minced
Step-by-Step Instructions:
1. Preheat the oven according to the pizza crust instructions.
2. Heat olive oil in a pan and sauté minced garlic until it becomes fragrant.
3. Add the spinach and cook until it wilts, about 2-3 minutes.
4. Spread the spinach and garlic mixture evenly over the pizza crust.
5. Sprinkle crumbled feta cheese on top.
6. Bake according to the crust instructions, until golden and crispy.
Tips:
– Add a squeeze of lemon juice for a refreshing kick.
– Mix in other vegetables like artichokes or sun-dried tomatoes for extra flavor.
– Experiment with different cheeses if you want a twist.
– Serve hot for the best taste experience!
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Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 130 per slice
Craving something fresh and delicious? This Avocado and Tomato Pizza is your answer! Imagine biting into a warm, crispy crust topped with juicy tomatoes and creamy avocado. It’s like a celebration of flavors that also brings in healthy fats. You can whip this up in just 25 minutes, making it perfect for a quick lunch or a cozy dinner that feels indulgent without the guilt. Plus, it’s a great way to enjoy avocados, which are packed with nutrients!
Here’s how to create this delightful dish:
Ingredients:
– 1 gluten-free pizza crust
– 2 ripe avocados, sliced
– 1 cup fresh tomatoes, sliced
– 1/2 cup mozzarella cheese, shredded
– Fresh basil for garnish
Step-by-Step Instructions:
1. Preheat your oven as directed on the crust package.
2. Bake the crust until it’s golden brown and crispy, about 10 minutes.
3. Spread the mozzarella cheese evenly over the crust, then layer on the fresh tomato slices.
4. Return the pizza to the oven until the cheese is melted, usually another 5 minutes.
5. Once out of the oven, artfully arrange the avocado slices on top.
6. Finish with a sprinkle of fresh basil for that aromatic touch. Serve immediately to enjoy the perfect texture!
Tips:
– Serve right away for the best flavor and texture.
– Want a kick? Sprinkle some red pepper flakes on top!
– Feel free to swap in your favorite toppings like spinach or olives for a twist!
This pizza is sure to become a favorite in your clean-eating repertoire. Enjoy every bite!
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AmazonCheck Price14. Eggplant Pizza
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 145 per slice
Are you craving pizza but want to keep it healthy? Look no further than eggplant pizza! This delicious alternative gives you a gluten-free base that’s both hearty and satisfying. The eggplant’s mild taste lets your favorite toppings shine, making it a perfect choice for a fun dinner. Plus, it’s a great way to sneak in more veggies!
To start, you’ll need to roast eggplant slices until they’re tender. After that, you can layer on your favorite sauce, cheese, and toppings. This method not only enhances the flavor but also keeps your meal light and nutritious.
Here’s how to whip up this delightful dish:
Ingredients:
– 1 large eggplant
– 1 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– Assorted toppings (pepperoni, bell peppers, mushrooms, etc.)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the eggplant into 1-inch thick rounds, and sprinkle salt on them. Let them sit for 10 minutes to draw out some moisture.
3. Rinse the slices and pat them dry. Place them on a baking sheet lined with parchment paper.
4. Bake the eggplant for about 20 minutes, or until they are tender and slightly golden.
5. Spread marinara sauce over each slice. Then, sprinkle cheese and add your favorite toppings. Bake for an additional 10 minutes until the cheese is bubbly and golden.
Tips:
– Grill the eggplant slices for a smoky flavor that enhances the taste.
– Add fresh herbs like basil or oregano for a burst of freshness.
– Experiment with different cheeses for unique flavors.
– Consider using pesto instead of marinara for a twist.
Enjoy your eggplant pizza as a delightful dinner option that doesn’t compromise on taste or health. It’s perfect for a casual weeknight meal or impressing guests with something different!
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Amazon$16.7915. Hawaiian Pizza with a Twist
Servings: 4 Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 170 per slice
Are you ready to elevate your pizza night? Hawaiian pizza is a beloved classic, but this version gives it a healthy twist. Instead of traditional dough, you’ll use a quinoa crust. Quinoa is not just trendy; it’s packed with protein and fiber. That means you can indulge without the guilt! Picture the sweet pineapple and savory ham melting together with gooey mozzarella on top. It’s a flavor explosion that makes clean eating enjoyable.
Let’s dive into making this delectable pizza. Not only is it easy, but you can also customize it with your favorite toppings. Want a spicy kick? Toss on some jalapeños! The best part? You can whip it up in just over half an hour.
Ingredients:
– 1 cup cooked quinoa
– 1 egg
– 1/2 cup grated cheese
– 1/2 cup diced ham
– 1/2 cup pineapple chunks
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the cooked quinoa, egg, and cheese. This will form your crust.
3. Spread the mixture on a baking sheet lined with parchment paper, shaping it into a pizza crust.
4. Bake for 20 minutes until it’s set and slightly golden.
5. Remove the crust from the oven, then layer on the ham, pineapple, and additional cheese.
6. Bake again for another 10 minutes until the cheese is bubbly and golden.
Tips:
– Use fresh pineapple for a burst of sweetness.
– Experiment with toppings like spinach or bell peppers for added nutrition.
– For a fun twist, try adding a drizzle of barbecue sauce before serving!
This pizza is not only a treat for your taste buds but also a delightful way to stick to your clean eating goals. Enjoy each slice knowing you’re fueling your body right!
Hawaiian Pizza with a Twist
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Amazon$3.3916. Pizza with Hummus and Veggies
Servings: 4 Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 120 per slice
Are you looking for a fresh twist on pizza? Try this delightful pizza topped with hummus and vibrant veggies! Instead of the usual tomato sauce, this recipe uses creamy hummus, giving you a protein-packed base that’s both unique and tasty. The colorful medley of bell peppers, carrots, and cucumbers adds crunch and freshness, making every bite a treat. Perfect for a light lunch or as a crowd-pleasing appetizer at your next gathering!
Ready to make your own? Here’s how to whip up this delicious pizza:
Ingredients:
– 1 gluten-free pizza crust
– 1/2 cup hummus (your favorite flavor)
– 1 cup assorted raw vegetables, chopped (like bell peppers, carrots, and cucumbers)
– 1/2 cup feta cheese, crumbled (optional for extra flavor)
Step-by-Step Instructions:
1. Preheat your oven according to the instructions for the pizza crust.
2. Spread the hummus evenly over the baked crust, covering it completely.
3. Pile on the chopped vegetables, arranging them for a colorful display.
4. If you like, sprinkle crumbled feta cheese on top.
5. Serve immediately, either warm or cold, depending on your preference!
Here are some tips to elevate your pizza:
Tips:
– Drizzle some olive oil or balsamic reduction for an extra flavor kick.
– Mix and match the veggies based on what you have on hand for variety.
– Slice into small pieces for a fun appetizer that everyone can enjoy.
With this recipe, you can enjoy a clean-eating pizza that’s all about flavor and freshness. Get creative and have fun with your toppings!
Pizza with Hummus and Veggies
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Mama Mary’s 7″ Gluten Free Thin Crust Ready to Bake Pizza Crusts, 2 Count
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365 By Whole Foods Market, Original Single Serve Hummus, 12 Ounce, 6 Count
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Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.9917. Tomato Basil Pizza
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 145 per slice
Looking for a quick, fresh meal that bursts with flavor? The Tomato Basil Pizza is your answer! This delightful dish showcases simple ingredients that shine. Picture a golden, gluten-free crust topped with creamy fresh mozzarella, juicy tomatoes, and fragrant basil. A drizzle of olive oil and a hint of balsamic vinegar bring everything together. It’s the kind of pizza that makes summer feel eternal, but you can enjoy it any time of year!
Ready to whip up this tasty treat? Let’s dive into the ingredients and steps needed to create your own Tomato Basil Pizza. Here’s what you’ll need:
Ingredients:
– 1 gluten-free pizza crust
– 1 cup fresh mozzarella, sliced
– 2 medium tomatoes, sliced
– A handful of fresh basil leaves
– Olive oil for drizzling
– Balsamic vinegar for drizzling
Step-by-Step Instructions:
1. Preheat your oven according to the pizza crust instructions.
2. Once heated, lay the mozzarella and tomato slices generously over the crust.
3. Bake in the oven until the cheese melts and bubbles, about 8-10 minutes.
4. Remove the pizza from the oven. Drizzle with olive oil and balsamic vinegar, then scatter fresh basil on top.
Tips:
– Choose heirloom tomatoes for a colorful twist.
– Fresh basil adds an aromatic punch that will elevate your pizza.
– Enjoy this dish with a side salad for a complete, healthy meal.
– Experiment with different cheeses for a unique flavor each time!
This Tomato Basil Pizza is not only delicious but also easy to make. Perfect for a quick weeknight dinner or a laid-back weekend gathering, it’s sure to impress everyone at your table! Enjoy every bite!
Tomato Basil Pizza
Editor’s Choice
Mama Mary’s 7″ Gluten Free Thin Crust Ready to Bake Pizza Crusts, 2 Count
Amazon$5.99
18. Smoked Salmon and Cream Cheese Pizza
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 200 per slice
Are you ready to elevate your pizza game? Try this delightful Smoked Salmon and Cream Cheese Pizza. It’s not your typical pizza, and that’s what makes it special! Picture a crispy, gluten-free crust topped with a creamy layer of cheese, savory smoked salmon, and zesty capers. This dish is perfect for brunch or a chic dinner party. The combination of rich flavors and quality ingredients will impress anyone you serve it to.
Let’s dive into the recipe! With just a few simple steps, you can create a gourmet pizza that feels fancy but is super easy to make. This dish is not only delicious but also packed with healthy omega-3 fatty acids, making it a smart choice for your meals.
Ingredients:
– 1 gluten-free pizza crust
– 1/2 cup cream cheese
– 8 oz smoked salmon
– 1/4 cup capers
– 1/2 red onion, thinly sliced
Step-by-Step Instructions:
1. Preheat your oven according to the instructions for your gluten-free crust.
2. Bake the crust until it turns golden brown and crispy.
3. Spread the cream cheese evenly over the warm crust.
4. Layer on the smoked salmon, followed by the capers and red onion slices.
5. Cut into slices and serve immediately for the best taste!
Tips:
– Add fresh dill or peppery arugula on top for a burst of flavor.
– Serve with a side salad to make it a complete meal.
– This pizza is a hit at gatherings and perfect for impressing guests.
– Keep it light and healthy without sacrificing taste!
Enjoy your culinary creation!
Smoked Salmon and Cream Cheese Pizza
Editor’s Choice
Mama Mary’s 12″ Original Ready to Bake Pizza Crusts, 2 Count
AmazonCheck Price
19. Curried Chickpeas and Spinach Pizza
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 175 per slice
Are you ready to shake up your pizza night? Try the curried chickpeas and spinach pizza! This delicious dish combines the hearty goodness of chickpeas with the vibrant taste of fresh spinach and aromatic curry. It’s a unique twist that brings an explosion of flavor to your plate without sacrificing your clean eating goals. Plus, it’s gluten-free, making it perfect for everyone at the table!
Imagine the warm spices dancing on your tongue as you take a bite. The creamy mozzarella melts beautifully over the vibrant toppings, creating a pizza that’s not just a meal but an experience. It’s a great way to enjoy wholesome ingredients while satisfying your cravings for something flavorful and different.
Ingredients:
– 1 gluten-free pizza crust
– 1 cup cooked chickpeas
– 2 cups fresh spinach
– 1 tsp curry powder
– 1/2 cup mozzarella cheese
Step-by-Step Instructions:
1. Preheat your oven based on the pizza crust instructions.
2. Heat a skillet over medium heat and add the chickpeas. Sprinkle with curry powder and sauté until fragrant, about 3 minutes.
3. Toss in the fresh spinach and cook until just wilted, roughly 2 minutes.
4. Spread the chickpea and spinach mixture evenly over the pre-baked crust.
5. Sprinkle mozzarella cheese on top and bake according to crust instructions, or until the cheese is bubbly and golden.
Tips:
– Adjust the curry powder to suit your taste. More for a spicy kick, less for a milder flavor.
– For a creamier texture, drizzle a bit of yogurt on top before serving.
– This pizza is perfect as a light lunch or paired with a side salad for dinner.
Enjoy this delightful curried chickpeas and spinach pizza, and watch your family rave about it!
Curried Chickpeas and Spinach Pizza
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365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
AmazonCheck Price20. Chicken Alfredo Pizza
Servings: 4 Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 220 per slice
Are you craving creamy, delicious pizza but want to keep it healthy? Look no further! This Chicken Alfredo Pizza gives you the best of both worlds. With a clean eating crust, you can enjoy the rich flavors of classic Alfredo pasta right on your pizza. Imagine biting into a warm slice topped with grilled chicken, fresh spinach, and gooey mozzarella cheese. This dish is not only satisfying but also easy to whip up in your own kitchen.
Let’s get cooking!
Ingredients:
– 1 gluten-free pizza crust
– 1/2 cup alfredo sauce
– 1 cup grilled chicken, sliced
– 2 cups fresh spinach
– 1 cup mozzarella cheese, shredded
Step-by-Step Instructions:
1. Preheat your oven according to the crust’s package instructions.
2. Spread the alfredo sauce evenly over the baked crust.
3. Layer the grilled chicken, fresh spinach, and mozzarella on top.
4. Bake until the cheese is bubbly and golden.
Tips:
– Create your own alfredo sauce for a burst of freshness.
– Sprinkle in herbs like parsley or basil to elevate the flavors.
Enjoy your homemade Chicken Alfredo Pizza, perfect for a cozy dinner or a fun family night! With just a few simple steps, you can savor a delicious pizza that won’t compromise your clean eating goals.
Chicken Alfredo Pizza
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365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
AmazonCheck Price21. Roasted Vegetable Pizza
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 150 per slice
Are you ready to indulge in a pizza that’s both delicious and healthy? Try a roasted vegetable pizza! This dish celebrates the vibrant flavors of seasonal veggies. Imagine biting into a slice topped with colorful bell peppers, tender zucchini, and savory eggplant. All these fresh ingredients sit on a crispy gluten-free crust, slathered in rich marinara sauce and melted mozzarella. It’s a meatless marvel that fills you up without weighing you down. Perfect for a weeknight dinner or a cozy gathering with friends!
Let’s get started with the recipe. Gather these ingredients and follow the steps for a delightful meal.
Ingredients:
– 1 gluten-free pizza crust
– 2 cups assorted roasted vegetables (like bell peppers, zucchini, and eggplant)
– 1/2 cup marinara sauce
– 1 cup mozzarella cheese, shredded
Step-by-Step Instructions:
1. Preheat your oven according to the instructions on the pizza crust packaging.
2. Chop your favorite vegetables into bite-sized pieces. Spread them on a baking sheet. Drizzle with olive oil, salt, and pepper, then roast them in the oven until tender, about 20 minutes.
3. Once the crust is baked, take it out to cool slightly. Spread a generous layer of marinara sauce on top.
4. Pile on the roasted vegetables and sprinkle with mozzarella cheese.
5. Bake in the oven until the cheese bubbles and turns golden, about 10-15 minutes.
Tips:
– Use whatever vegetables you have on hand for variety.
– Drizzle balsamic reduction over the top for a sweet touch.
– Try adding fresh herbs like basil or oregano for extra flavor.
– This pizza pairs well with a simple side salad or a glass of red wine.
Enjoy this wholesome pizza that proves clean eating can be full of flavor!
Fun fact: Roasted vegetables deepen flavor with a touch of olive oil, turning clean eating pizza recipes into crave-worthy bites. A single slice clocks about 150 calories, proving you can enjoy gluten-free goodness without skipping taste.
Roasted Vegetable Pizza
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22. Mexican Fiesta Pizza
Servings: 4 Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 200 per slice
Are you craving a burst of flavor? Look no further than this Mexican Fiesta Pizza! This vibrant dish combines a gluten-free crust with delicious toppings that will take your taste buds on a trip south of the border. With black beans, sweet corn, fresh salsa, gooey cheese, and a kick from jalapeños, this pizza is both fun and festive. It’s perfect for a lively gathering with friends or a cozy night in.
Imagine serving this colorful pizza at your next get-together. The combination of textures and flavors will have everyone coming back for seconds. Plus, it’s healthy and satisfying—no one will miss the extra calories!
Ingredients:
– 1 gluten-free pizza crust
– 1 cup black beans, drained and rinsed
– 1/2 cup corn (fresh or frozen)
– 1/2 cup fresh salsa
– 1 cup shredded cheese (cheddar or Mexican blend)
– Sliced jalapeños, to taste
Step-by-Step Instructions:
1. Preheat your oven according to the crust instructions.
2. Spread the black beans and corn evenly over the baked crust.
3. Pour the fresh salsa on top, followed by the shredded cheese.
4. Sprinkle jalapeños as desired. Bake until the cheese is bubbly and golden.
Tips:
Pair this pizza with creamy guacamole and a dollop of sour cream for a complete meal. It’s best enjoyed with friends, making every slice a shared delight!
• Use a gluten-free crust for a healthier option.
• Choose fresh salsa to enhance the flavor.
• Add extra toppings like cilantro or avocado for a twist.
• Serve with dipping sauces for added fun!
Mexican Fiesta Pizza
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23. Savory Breakfast Pizza
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 210 per slice
Start your morning off with a delicious twist by making a savory breakfast pizza! Imagine a warm, crispy crust topped with fluffy scrambled eggs, vibrant spinach, and gooey cheese. Once it’s out of the oven, a sprinkle of creamy avocado slices elevates this dish to breakfast heaven. This fun and hearty meal is perfect for busy mornings or leisurely brunches with friends. Plus, it’s a fantastic way to enjoy breakfast without the hassle of a full spread!
Let’s dive into how you can whip this up in no time. Not only is it simple, but it’s also customizable. You can add your favorite breakfast meats or veggies for extra flavor and nutrition. This pizza is a delightful way to break the routine while keeping your eating clean.
Ingredients:
– 1 gluten-free pizza crust
– 4 eggs, scrambled
– 1 cup fresh spinach
– 1 cup shredded cheese (your choice)
– 1 avocado, sliced
Step-by-Step Instructions:
1. Preheat your oven according to the crust instructions.
2. Scramble the eggs in a pan until just cooked through.
3. Spread the scrambled eggs over the baked crust, followed by the fresh spinach and shredded cheese.
4. Bake in the oven until the cheese is bubbly and melted, about 10 minutes.
5. Once out of the oven, add the sliced avocado on top before serving.
Tips:
– Add cooked bacon or sausage for a protein boost.
– Sprinkle some red pepper flakes for an extra kick.
– This pizza is also a great option for brunch parties or casual get-togethers!
– Make a double batch and enjoy leftovers the next day!
Savory Breakfast Pizza
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24. Quinoa Pizza Bites
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 100 per bite
Looking for a tasty snack that’s both fun and healthy? Quinoa pizza bites are your answer! These little gems pack a punch of flavor and nutrition, all in a bite-sized format. With cooked quinoa, melty cheese, and savory spices, they’re crispy on the outside and soft on the inside. Pair them with marinara sauce for dipping and watch them disappear at your next gathering!
These quinoa bites are not just a snack; they’re a clever way to sneak in wholesome ingredients while keeping your love for pizza alive. You can serve them at parties, or make a batch for quick weeknight dinners. They’re also easy to customize, so feel free to get creative with toppings and flavors!
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup mozzarella cheese, shredded
– 1 egg
– 1 tsp Italian seasoning
– Marinara sauce for dipping
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked quinoa, shredded cheese, egg, and Italian seasoning. Stir until well mixed.
3. Scoop out small portions and roll them into balls. Place them on a baking sheet lined with parchment paper.
4. Bake for 15 minutes or until they turn golden brown.
5. Serve warm with marinara sauce for dipping. Enjoy!
Tips:
– Use different types of cheese for unique flavors.
– Add veggies like chopped bell peppers or spinach for extra nutrients.
– Make a big batch for meal prep and freeze them for later.
– These bites are perfect for lunchboxes or after-school snacks!
Quinoa Pizza Bites
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365 by Whole Foods Market, Organic Marinara Pasta Sauce, 25 Ounce
Amazon$3.6925. Mediterranean Flatbread Pizza
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 150 per slice
Craving pizza but want to keep it healthy? Try this delightful Mediterranean flatbread pizza! Using gluten-free flatbread as a base, you can whip up a meal that bursts with flavor without the guilt. Spread a layer of creamy hummus and pile on roasted red peppers, zesty olives, and crumbled feta cheese. Each bite transports you to a sunny Mediterranean terrace! This dish is not just light; it’s satisfying enough to curb your hunger and impress your taste buds.
Ready to make it? Here’s how:
Ingredients:
– 1 gluten-free flatbread
– 1/2 cup hummus
– 1/2 cup roasted red peppers
– 1/2 cup olives, pitted and sliced
– 1/2 cup feta cheese, crumbled
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread a generous layer of hummus all over the flatbread.
3. Top it with roasted red peppers, sliced olives, and crumbled feta cheese.
4. Bake in the oven for about 15 minutes, or until everything is warm and inviting.
5. Slice into pieces and enjoy!
Tips:
– Add fresh herbs like parsley or basil for a pop of color and flavor.
– This pizza makes a fantastic appetizer or a light dinner option.
– Pair it with a simple salad for a complete meal that feels indulgent yet healthy.
– Feel free to swap ingredients based on your preferences; artichokes or spinach work wonderfully too!
Mediterranean Flatbread Pizza
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Conclusion
There’s no denying that clean eating can be both delicious and satisfying, especially with these 25 flavorful pizza recipes. By using wholesome ingredients and creative bases, you can indulge in your favorite comfort food without guilt.
So, gather your friends and family, and enjoy a pizza night filled with nutritious options that show you don’t have to compromise on taste for health. Happy cooking!
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Frequently Asked Questions
What makes clean eating pizza recipes different from regular pizza recipes?
Clean eating pizza recipes focus on using whole, unprocessed ingredients that are healthier for you. Instead of refined flours and heavy sauces, you’ll find alternatives like gluten-free crusts, fresh vegetables, and wholesome toppings. This shift not only enhances the flavor but also boosts the nutritional value, making your pizza a guilt-free delight!
Can I still enjoy pizza while following a gluten-free diet?
Absolutely! You can enjoy delicious pizza even on a gluten-free diet. Our clean eating pizza recipes feature crusts made from ingredients like almond flour, cauliflower, or chickpeas, ensuring you don’t miss out on the classic pizza experience. Plus, you’ll get to explore new flavors and textures that are both satisfying and nutritious!
What are some nutritious pizza toppings I can try?
When it comes to nutritious pizza toppings, the options are endless! Load your pizza with fresh veggies like spinach, bell peppers, and mushrooms for added vitamins. For protein, consider grilled chicken, turkey, or chickpeas. You can also sprinkle on some herbs and spices to amp up the flavor without extra calories!
Are there low-calorie pizza options that still taste great?
Yes, there are plenty of low-calorie pizza options that are packed with flavor! By using thin crusts, plenty of veggies, and lighter cheese options, you can create a tasty pizza without overloading on calories. Plus, our clean eating pizza recipes emphasize balance and portion control, so you can enjoy your favorite dish without the guilt!
How can I make pizza a healthier meal choice for my family?
Transforming pizza into a healthier meal for your family is easy with clean eating principles! Start by choosing whole food ingredients for your crust and toppings. Involve your family in making the pizza, letting everyone personalize their own slices with nutritious toppings. This way, you’re not only serving a healthier meal but also creating a fun family activity!
Related Topics
clean eating
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gluten free
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