Pizza is one of those wonderful foods that brings people together. Whether it’s a casual weeknight dinner or a fun gathering with friends, pizza makes everything better. I’ve been craving something new and exciting lately, and that’s what inspired me to put together this collection. If you’re searching for quick, easy, and tasty meals that will impress your family or friends, you’re in the right place.
This post is for anyone who loves pizza but wants to try something different. Maybe you’re a busy parent looking for a new dinner idea that your kids will actually eat. Or perhaps you’re a college student who needs a fun, shareable snack for your roommates. No matter who you are, if you love the cheesy goodness of pizza, these recipes will hit the spot.
In this post, you’ll find 28 easy pizza foldover recipes that are not just delicious but also simple to make. Each recipe offers a unique twist, from classic flavors to unexpected combinations. You’ll get tips on ingredients and preparation, making these foldovers perfect for any occasion. Picture biting into a warm, gooey pizza foldover filled with your favorite toppings. It’s like pizza, but in a fun, portable package!
Get ready to elevate your pizza game. These recipes are perfect for busy nights, lazy weekends, or even parties. No more plain slices; it’s time to fold your pizza and discover a world of flavors. So, roll up your sleeves and let’s dive into these delightful recipes that you’ll want to make again and again.
1. Classic Pepperoni Pizza Foldover
Indulging in a classic pepperoni pizza foldover is like taking a delicious trip down memory lane. This dish blends the beloved flavors of pepperoni and gooey cheese into a portable delight that’s perfect for lunch or snack time. Imagine biting into a warm, crispy crust filled with melty cheese and spicy pepperoni—it’s a treat that never gets old!
Making this foldover is simple and quick, even on busy nights. Start with store-bought pizza dough for convenience. Roll it out, spread a layer of zesty tomato sauce, sprinkle a generous amount of mozzarella cheese, and top it off with plenty of pepperoni. Fold it over, seal those edges tight, and pop it in the oven. The aroma of baking pepperoni and melted cheese will pull everyone to the kitchen!
Here’s how you can make this savory snack:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Protein: 15g
– Carbs: 36g
– Fat: 15g
Ingredients:
– 1 roll of pizza dough
– 1/2 cup pizza sauce
– 1 cup mozzarella cheese, shredded
– 1 cup pepperoni slices
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough into a rectangle on a floured surface.
3. Spread the pizza sauce over one half of the dough.
4. Sprinkle the mozzarella cheese evenly and arrange the pepperoni on top.
5. Fold the dough over and seal the edges by pressing with a fork.
6. Bake for 15 minutes or until golden brown.
7. Let it cool for a few minutes, then slice and enjoy!
Want to spice it up? Try adding red pepper flakes before sealing for an extra kick!
FAQs: Wondering how to make it a bit healthier? You can opt for turkey pepperoni or load it up with your favorite veggies like bell peppers or spinach for added nutrition!
Classic Pepperoni Pizza Foldover
Editor’s Choice
2. Veggie Supreme Foldover
The Veggie Supreme Foldover is the perfect answer when you crave a healthy yet delicious meal. Bursting with vibrant vegetables, this dish is not just colorful but also full of nutrients. The best part? You can easily customize it with whatever fresh veggies you have on hand! Think bell peppers, mushrooms, spinach, or even zucchini. Pair these with gooey mozzarella cheese and a drizzle of your favorite pesto or marinara sauce for a delightful flavor explosion.
Ready to whip up this tasty foldover? It’s quick, too! You can have this meal ready in about 30 minutes. It’s a great option for busy weeknights or lazy weekends. Plus, it’s budget-friendly since you can use whatever veggies are in season or leftover in your fridge. Imagine serving this warm, cheesy delight to your family or friends. They’ll love it!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 270 per serving
Nutrition Information:
– Protein: 12g
– Carbs: 30g
– Fat: 10g
Ingredients:
– 1 roll of pizza dough
– 1/2 cup pesto or marinara sauce
– 1 cup mozzarella cheese, shredded
– 1/2 cup chopped assorted veggies (bell peppers, spinach, mushrooms)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough into a rectangle.
3. Spread your choice of sauce on one half of the dough.
4. Top it with cheese and your chopped veggies.
5. Fold the dough over and seal the edges tightly.
6. Bake for about 15 minutes or until golden brown.
7. Let it cool slightly before cutting into your delicious foldover.
For an extra kick, add smoked paprika to the veggies before baking. This will give your foldover a wonderful smoky flavor.
FAQs:
– Can I use frozen vegetables? Yes! Just be sure to thaw and drain them before adding.
– What if I don’t have pizza dough? You can use pre-made pastry or even tortillas for a fun twist!
– Can I make it ahead? Absolutely! Prepare it in advance and just bake it when you’re ready to serve.
Fun fact: Veggie-packed pizza foldover easy recipes boost fiber and antioxidants in under 20 minutes. A cup of colorful veggies adds nutrients and flavor, and you can customize with peppers, spinach, mushrooms, or zucchini for a quick, healthy win in every bite.
Veggie Supreme Foldover
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Amazon$29.993. BBQ Chicken Pizza Foldover
Craving a delicious meal that’s quick and easy? The BBQ Chicken Pizza Foldover is your answer. This dish brings together smoky BBQ sauce and tender chicken, creating a flavor that dances on your taste buds. It’s not just tasty; it’s also a fantastic way to use up leftovers, making it perfect for busy weeknights.
Imagine pulling a golden, cheesy foldover from the oven, the scent of BBQ filling your kitchen. You can whip this up in no time, making your family smile with every bite.
Ready to make it? Here’s how:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 40g
– Fat: 12g
Ingredients:
– 1 roll of pizza dough
– 1 cup cooked chicken, shredded
– 1/2 cup BBQ sauce
– 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine the shredded chicken and BBQ sauce. Mix well.
3. Roll out the pizza dough on a floured surface. Spread the chicken mixture on one half of the dough.
4. Sprinkle the mozzarella cheese on top of the chicken.
5. Fold the dough over and press the edges to seal.
6. Place the foldover on a baking sheet and bake for 15 minutes, or until golden brown.
7. Let it cool for a few minutes, then slice and serve.
For a pop of flavor, add chopped green onions on top before serving.
FAQs:
– Can I use store-bought rotisserie chicken? Yes! It makes this recipe even faster and more convenient!
Now you’re all set to enjoy a warm, cheesy BBQ Chicken Pizza Foldover that your family will love. Enjoy!
BBQ Chicken Pizza Foldover
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Amazon$8.994. Spinach and Feta Foldover
Craving something deliciously different? The Spinach and Feta Foldover brings a fresh Mediterranean twist to your table. This tasty treat is not just packed with rich flavors; it’s also a healthy choice for dinner or a quick snack. Imagine fresh spinach sautéed with garlic, mingling with creamy feta cheese. The result? A mouthwatering filling that complements a crispy, golden crust. Enjoy this foldover as a delightful way to sneak in some greens while satisfying your taste buds.
Ready to make your own? Let’s dive into the recipe. You’ll need just a few simple ingredients and about 25 minutes of your time. This dish serves four, making it perfect for sharing—or for enjoying leftovers the next day!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 14g
– Carbs: 28g
– Fat: 15g
Ingredients:
– 1 roll of pizza dough
– 2 cups fresh spinach
– 1/2 cup feta cheese, crumbled
– 1 clove garlic, minced
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, sauté the minced garlic and spinach over medium heat until the spinach wilts.
3. Roll out the pizza dough on a lightly floured surface.
4. Spread the sautéed spinach mixture on one half of the dough.
5. Sprinkle crumbled feta over the spinach.
6. Fold the dough over and seal the edges tightly.
7. Bake for 15 minutes or until the foldover turns golden brown.
8. Let it cool for a few minutes before slicing it into wedges.
Serve your Spinach and Feta Foldover with a side of tzatziki for a refreshing dip. You can even use frozen spinach if you’re in a hurry—just make sure to thaw it first and squeeze out any extra moisture!
Now, let’s talk about why this dish is so great. It’s easy to make and budget-friendly too! You’ll impress your family and friends with your culinary skills while keeping things simple. So why not give this foldover a try? It’s perfect for a cozy weeknight dinner or a fun snack while watching a movie. Enjoy every bite!
Spinach and Feta Foldover
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If you’re a cheese lover, the Four Cheese Foldover will quickly become your go-to comfort food. Picture this: a crispy crust surrounding a delightful mix of mozzarella, cheddar, provolone, and parmesan. Each bite delivers a melty, cheesy goodness that’s hard to resist. To amp up the flavor, add a touch of minced garlic. This foldover makes for a perfect meal, snack, or party treat that everyone will adore.
Here’s how to bring this cheesy wonder to life:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 35g
– Fat: 25g
Ingredients:
– 1 roll of pizza dough
– 1/2 cup mozzarella cheese, shredded
– 1/2 cup cheddar cheese, shredded
– 1/2 cup provolone cheese, shredded
– 1/4 cup parmesan cheese, grated
– 1 clove garlic, minced
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough into a rectangle on a lightly floured surface.
3. In a mixing bowl, combine all the cheeses and the minced garlic.
4. Spread the cheesy mixture over one half of the dough.
5. Carefully fold the dough over and seal the edges tightly.
6. Place the foldover on a baking sheet and bake for about 15 minutes, or until golden brown and bubbly.
7. Let it cool for a couple of minutes before slicing.
Serve it warm with marinara sauce for a delicious dipping experience.
FAQs:
Can I use different types of cheese? Absolutely! Feel free to mix in your favorites for a unique twist.
Can I add toppings? Of course! Try adding spinach, mushrooms, or even pepperoni for extra flavor.
Four Cheese Foldover
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Imagine biting into a crispy, cheesy foldover that combines the best of pizza and tacos. The Taco Pizza Foldover is not just a meal; it’s a celebration of flavors that will have everyone at your table raving. Think seasoned ground beef, melty cheese, and fresh toppings that create a burst of taste in every bite. This dish is perfect for family dinners or a fun night in with friends, and it’s quick to whip up!
Let’s break down the recipe so you can enjoy this delicious creation in no time. You’ll spend just 30 minutes from start to finish, making it a fantastic option for busy weeknights or last-minute gatherings. Pair it with salsa or sour cream for that extra kick and enjoy a meal that feels exciting and satisfying!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 32g
– Fat: 16g
Ingredients:
– 1 roll of pizza dough
– 1 cup ground beef
– 1 packet taco seasoning
– 1 cup cheddar cheese, shredded
– 1/2 cup chopped lettuce and tomatoes (for topping)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Cook the ground beef in a skillet, adding the taco seasoning as directed on the packet.
3. Roll out the pizza dough on a clean surface and spread the beef mixture on one half.
4. Sprinkle the shredded cheese over the beef.
5. Fold the dough over to seal in the goodness.
6. Bake for 15 minutes, or until golden brown.
7. Top with fresh lettuce and tomatoes after baking.
8. Slice and serve with salsa or sour cream on the side.
Want to make it lighter? Use ground turkey or chicken instead of beef for a healthier twist!
FAQs:
– Can I use refried beans instead of meat? Absolutely! It’s a great vegetarian alternative that still packs a flavorful punch.
This Taco Pizza Foldover is sure to become a staple in your recipe collection. It’s easy, delicious, and offers a fun twist on traditional pizza!
Taco Pizza Foldover
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Dive into flavor with the Mediterranean Chicken Foldover! This dish combines tender chicken, briny olives, zesty artichokes, and creamy feta cheese to create a taste explosion. Each bite will whisk you away to sunny shores, making it a perfect weeknight dinner that feels special.
Start by marinating your chicken in a simple mix of olive oil and fresh lemon juice. This step enhances the natural flavors and keeps the meat juicy. After baking, you’ll layer the chicken with your Mediterranean favorites inside a warm fold of pizza dough. It’s an easy way to impress your family or guests without spending hours in the kitchen!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 28g
– Fat: 18g
Ingredients:
– 1 roll of pizza dough
– 1 cup cooked chicken, diced
– 1/2 cup artichoke hearts, chopped
– 1/4 cup black olives, sliced
– 1/2 cup feta cheese, crumbled
– 2 tablespoons olive oil
– Juice of 1 lemon
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Marinate the diced chicken in olive oil and lemon juice for about 15 minutes.
3. Roll out the pizza dough and layer the chicken, artichokes, olives, and feta cheese on one half.
4. Fold the dough over the filling and press the edges to seal.
5. Bake for 20 minutes or until the dough is golden brown.
6. Let it cool slightly before slicing. Drizzle with olive oil for extra flavor before serving!
FAQs:
Can I use store-bought rotisserie chicken? Yes, it’s a great time-saver!
Get ready to savor this Mediterranean delight. Enjoy it with a side salad or roasted veggies for a complete meal that’s sure to please!
Mediterranean Chicken Foldover
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Amazon$9.998. Caprese Pizza Foldover
Dive into the delightful world of the Caprese Pizza Foldover! This recipe transforms the classic Italian Caprese salad into a tasty, portable meal. Imagine biting into a warm, flaky crust filled with juicy tomatoes, creamy mozzarella, and fragrant basil. It’s a perfect option for lunch or a quick snack that feels special yet is simple to whip up.
To elevate this dish, consider drizzling balsamic glaze over the top after baking. This adds a rich sweetness that beautifully complements the fresh ingredients. You’ll impress your friends and family with this easy-to-make treat!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 280 per serving
Nutrition Information:
– Protein: 13g
– Carbs: 29g
– Fat: 12g
Ingredients:
– 1 roll of pizza dough
– 1 cup cherry tomatoes, halved
– 1 cup mozzarella cheese, shredded
– 1/4 cup fresh basil leaves
– Balsamic glaze for drizzling
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a lightly floured surface into a rectangle.
3. Place the halved tomatoes, shredded mozzarella, and fresh basil on one half of the dough.
4. Fold the dough over the filling and pinch the edges to seal.
5. Bake in the oven for about 15 minutes, or until the crust turns golden brown.
6. Let it cool slightly, then drizzle with balsamic glaze before serving.
For an extra flavor kick, sprinkle salt and pepper on the filling before sealing. This Caprese Foldover is not only delicious but also budget-friendly. You can enjoy a taste of Italy right at home!
FAQs:
– Can I use dried basil instead of fresh? Yes, dried basil works too, though fresh will give you more flavor!
Caprese Pizza Foldover
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Get ready to turn up the heat on your weeknight dinners with the mouthwatering Buffalo Chicken Foldover! This dish combines juicy, shredded chicken drenched in zesty buffalo sauce with gooey melted cheese, creating a spicy, cheesy delight that’s hard to resist. It’s the perfect solution for using up leftover chicken and offers a quick, satisfying meal that everyone will love.
Pair your foldover with a side of ranch or blue cheese dressing for a cooling dip that balances the spice. Picture a warm, golden-brown pocket bursting with flavor—this recipe is sure to become a family favorite!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 370 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 33g
– Fat: 18g
Ingredients:
– 1 roll of pizza dough
– 1 cup cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the shredded chicken and buffalo sauce until coated.
3. Roll out the pizza dough on a floured surface. Spread the chicken mixture over one half of the dough.
4. Sprinkle the shredded mozzarella cheese on top of the chicken.
5. Fold the dough over and seal the edges to create a pocket.
6. Place on a baking sheet and bake for 15 minutes or until golden brown.
7. Slice into portions and serve hot with ranch or blue cheese dressing for dipping.
For a milder twist, consider mixing some cream cheese into the buffalo sauce. This adds creaminess and reduces the heat—perfect for those who prefer a gentler flavor!
FAQs:
– Can I use store-bought buffalo sauce? Absolutely! It’s a great time-saver and works perfectly in this recipe.
Enjoy making this Buffalo Chicken Foldover—it’s sure to spice up your meal rotation and bring smiles to the dinner table!
Buffalo Chicken Foldover
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Amazon$7.9910. Pesto Veggie Foldover
Craving a delicious way to sneak in some healthy veggies? You’ll love the Pesto Veggie Foldover! This tasty dish is packed with vibrant flavors and makes for a perfect vegetarian meal. With its cheesy, pesto goodness and a medley of fresh vegetables, it satisfies your hunger while keeping things light and nutritious.
Imagine biting into a warm, crispy foldover filled with your favorite veggies like tender zucchini, colorful bell peppers, and savory artichokes. The pesto adds a burst of flavor that makes this dish a family favorite, appealing to both adults and kids alike.
Ready to make it? Here’s what you need:
Ingredients:
– 1 roll of pizza dough
– 1/2 cup pesto
– 1 cup assorted chopped veggies (like zucchini, bell peppers, and artichokes)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough into a rectangle on a floured surface.
3. Spread the pesto evenly on one half of the dough.
4. Layer the chopped veggies and sprinkle the cheese on top.
5. Fold the dough over and seal the edges tightly to keep the filling inside.
6. Bake for about 15 minutes or until the foldover is golden brown and crispy.
7. Allow it to cool slightly before slicing it into portions.
Serve with a side of marinara sauce for dipping, and enjoy every bite!
FAQs:
– Can I use store-bought pesto? Yes, it saves you time and tastes great!
This Pesto Veggie Foldover is not only simple to make, but it also offers a fantastic way to incorporate vegetables into your meals. It’s perfect for busy weeknights or as a fun snack for gatherings. You can even customize it with your favorite veggies or cheeses. Give it a try, and you’ll want to make it again and again!
Pesto Veggie Foldover
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Craving a taste of Philadelphia? Dive into the savory goodness of a Philly Cheese Steak Foldover! This delicious dish combines tender beef, sweet sautéed onions, and stretchy provolone cheese all wrapped in a crispy pizza crust. It’s the ultimate comfort food, perfect for any day of the week. Just imagine slicing into that golden crust to reveal a melty, cheesy interior. It’s a hearty meal that’s sure to please everyone at your table!
Here’s a quick look at what you’ll need:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: About 450 per serving
Nutrition Breakdown:
– Protein: 25g
– Carbs: 38g
– Fat: 24g
Ingredients:
– 1 roll of pizza dough
– 1 cup cooked beef, sliced
– 1/2 cup onions, sautéed
– 1 cup provolone cheese, shredded
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface. Place the sliced beef, sautéed onions, and provolone cheese on one half of the dough.
3. Fold the dough over and pinch the edges to seal it tightly.
4. Bake for about 15 minutes or until the crust turns golden brown and crispy.
5. Let it cool for a few minutes, then slice and serve.
Want to elevate the flavor? Add sautéed mushrooms or even some hot peppers for a spicy kick!
FAQs:
– Can I use chicken instead of beef? Absolutely! Grilled chicken works just as well for a lighter option.
This foldover is not just a meal; it’s a fun way to enjoy a classic flavor. Grab your ingredients, and let’s get cooking!
Philly Cheese Steak Foldover
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Amazon$8.9912. Sweet Potato and Black Bean Foldover
Craving a wholesome dinner that’s both tasty and satisfying? Look no further than the Sweet Potato and Black Bean Foldover. This dish combines the natural sweetness of roasted sweet potatoes with the hearty texture of black beans, creating a filling that’s nutritious and delicious. It’s perfect for those nights when you want something comforting yet healthy.
Imagine biting into a warm, golden foldover, with the flavors of spices and melted cheese dancing on your palate. As you enjoy each bite, you’ll feel good knowing you’re treating your body right. This recipe is a wonderful way to add variety to your weeknight meals without sacrificing nutrition.
Ready to dive in? Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 340 per serving
Nutrition Information:
– Protein: 10g
– Carbs: 52g
– Fat: 12g
Ingredients:
– 1 roll of pizza dough
– 1 cup sweet potatoes, cubed and roasted
– 1 cup black beans, drained and rinsed
– 1 cup cheese, shredded (cheddar or mozzarella)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Toss the cubed sweet potatoes with olive oil, salt, and pepper, then roast them until tender, about 20 minutes.
3. Roll out the pizza dough and layer the sweet potatoes, black beans, and cheese on one half.
4. Fold the dough over and seal the edges well to keep the filling inside.
5. Bake for 15 minutes or until the foldover is golden brown.
6. Let it cool slightly before slicing into wedges.
Serve with sliced avocado for a creamy contrast that elevates the dish.
Have questions? You can swap fresh sweet potatoes for canned ones in a pinch, but fresh gives the best flavor. Enjoy this recipe for a cozy, nutritious meal that you’ll want to make again and again!
Sweet Potato and Black Bean Foldover
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13. Apple and Cinnamon Foldover
Craving something sweet that’s easy to make? Look no further than the Apple and Cinnamon Foldover! This delightful treat combines soft, sweet apples with warm cinnamon and sugar, all wrapped in a golden, crispy crust. It’s perfect for a quick dessert or an afternoon snack. Serve it warm with a scoop of vanilla ice cream, and you have an indulgent experience that will leave you smiling.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: About 280 per serving
Nutrition Information:
– Protein: 3g
– Carbs: 42g
– Fat: 10g
Ingredients:
– 1 roll of pizza dough
– 2 cups apples, peeled and sliced
– 2 tablespoons sugar
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the sliced apples with sugar and cinnamon until well coated.
3. Roll out the pizza dough on a floured surface. Place the apple mixture on one half of the dough.
4. Fold the dough over to cover the filling and press the edges to seal.
5. Bake for about 15 minutes or until golden brown.
6. Let it cool slightly before serving.
Top it off with a drizzle of caramel sauce for an extra special touch!
FAQs:
Can I use other fruits? Yes! Pears, berries, or even peaches can be great alternatives. Get creative with your fillings!
This Apple and Cinnamon Foldover is not just a dessert; it’s a cozy, heartwarming treat that’s simple enough for anyone to whip up. Enjoy the comfort of homemade goodness!
Apple and Cinnamon Foldover
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Amazon$16.7914. Ham and Cheese Foldover
The Ham and Cheese Foldover is a beloved classic that brings comfort to your table. This savory delight combines tender ham with gooey, melted cheese, all wrapped in a flaky crust. Whether you’re rushing to prepare lunch or looking for a quick dinner idea, this foldover is your go-to meal. Pair it with a fresh side salad, and you have a satisfying dish that the whole family will enjoy.
Here’s how you can make this delicious foldover at home:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 330 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 28g
– Fat: 16g
Ingredients:
– 1 roll of pizza dough
– 1 cup ham, diced
– 1 cup cheese (Swiss or cheddar), shredded
– 1 tablespoon mustard (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface.
3. On one half, layer the diced ham and shredded cheese.
4. Drizzle mustard over the filling if you like a little kick.
5. Fold the dough over the filling and seal the edges tightly.
6. Bake for about 15 minutes until the crust is golden brown.
7. Let it cool for a few minutes, then slice and serve.
Want to customize it? Add sliced pickles or your favorite veggies for extra flavor!
FAQs:
– Can I use turkey instead of ham? Yes! Turkey makes a tasty alternative.
– What type of cheese works best? Swiss or cheddar both melt beautifully!
– Can I make these ahead of time? Absolutely! Prepare the foldovers, refrigerate, and bake them when you’re ready to eat.
Enjoy this easy recipe that brings smiles to your table!
Ham and Cheese Foldover
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Amazon$9.9915. S’mores Foldover
Dive into a world of sweet delight with the S’mores Foldover! This fun twist on the classic campfire treat is perfect for dessert lovers of all ages. Imagine biting into a warm crust filled with melted chocolate, gooey marshmallows, and crunchy graham crackers. It’s a handheld dessert that’s both easy to make and hard to resist.
You’ll love how quickly this recipe comes together. In just 20 minutes, you can create a delicious dessert that will impress your family and friends. Bake it until golden brown, and then savor each bite as the flavors blend together. This treat is perfect for cozy nights or as a special end to any meal.
Here’s what you need to get started:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 3g
– Carbs: 48g
– Fat: 10g
Ingredients:
– 1 roll of pizza dough
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 1/2 cup crushed graham crackers
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a clean surface.
3. On one half of the dough, layer the chocolate chips, mini marshmallows, and crushed graham crackers.
4. Fold the dough over and seal the edges tightly.
5. Place it on a baking sheet and bake for about 10 minutes or until golden brown.
6. Let it cool for a few minutes before slicing.
For an extra special touch, sprinkle powdered sugar on top before serving.
Curious if you can switch things up? Feel free to use Nutella in place of chocolate chips for a delightful twist! This S’mores Foldover is sure to become a favorite in your home. Enjoy every gooey, crunchy bite!
S’mores Foldover
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Craving a delicious way to sneak in some veggies? The Zucchini and Cheese Foldover is your answer! This tasty treat is perfect for using up that extra zucchini from your garden. It’s not just yummy; it’s also a simple snack or side dish that kids adore. Imagine the flavors of melty cheese and fresh herbs wrapped in warm, soft dough. It’s a win-win for your taste buds and your health!
Here’s how to whip it up in no time. Prepping this dish is quick and budget-friendly, making it perfect for busy weeknights. Plus, it’s a great way to encourage your family to enjoy vegetables without them even noticing! Serve it warm with marinara sauce for dipping, and you’ll have a delightful meal that feels special.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 10g
– Carbs: 24g
– Fat: 16g
Ingredients:
– 1 roll of pizza dough
– 1 cup zucchini, grated
– 1 cup cheese (mozzarella or cheddar), shredded
– 1 teaspoon Italian herbs
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Grate the zucchini and squeeze out any extra moisture.
3. Roll out the pizza dough and layer the zucchini, cheese, and herbs on one half.
4. Fold the dough over and seal the edges tightly.
5. Bake for about 15 minutes until golden brown.
6. Let it cool for a few minutes, then slice it into pieces.
Tip: Feel free to add other vegetables like spinach or bell peppers for extra flavor! This foldover is versatile, so you can customize it according to your family’s taste.
Make your mealtime exciting with this Zucchini and Cheese Foldover. You’ll find yourself making it again and again!
Zucchini and Cheese Foldover
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Start your morning off right with the Bacon and Egg Breakfast Foldover! This delightful dish wraps savory scrambled eggs, crispy bacon, and gooey cheese in a warm, golden crust. It’s the ideal grab-and-go breakfast that fuels your day and shakes up your usual routine. Imagine taking a bite and savoring that perfect blend of flavors. Delicious, right?
Preparing this breakfast treat is quick and easy. With just a few steps, you can whip up a satisfying meal that keeps you energized until lunch. Plus, it’s budget-friendly and great for busy mornings. Pair it with hot sauce for an extra kick!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 30g
– Fat: 18g
Ingredients:
– 1 roll of pizza dough
– 4 large eggs, scrambled
– 1 cup cooked bacon, crumbled
– 1 cup shredded cheese (cheddar or mozzarella)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scramble the eggs in a pan and set them aside.
3. Roll out the pizza dough on a floured surface.
4. On one half of the dough, layer the scrambled eggs, crumbled bacon, and shredded cheese.
5. Fold the dough over and seal the edges tightly.
6. Place the foldover on a baking sheet and bake for about 15 minutes, or until golden brown.
7. Let it cool slightly before serving.
This foldover is also easily customizable. Want to make it vegetarian? Swap out the bacon for sautéed spinach or your favorite veggies. Now you’re ready to enjoy a breakfast that’s both tasty and filling!
Bacon and Egg Breakfast Foldover
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AmazonGBP 7.4918. Chicken Alfredo Foldover
Craving a warm, comforting meal? The Chicken Alfredo Foldover hits the spot! Imagine tender chicken wrapped in a creamy Alfredo sauce, all tucked inside a crispy pizza crust. This dish transforms the beloved pasta into a delicious, portable treat perfect for lunch or dinner. You can whip it up in just 25 minutes, making it an easy go-to for busy days.
Let’s break down the deliciousness! This foldover packs in chunks of seasoned chicken, rich Alfredo sauce, and gooey mozzarella cheese. When baked to golden perfection, every bite offers a satisfying crunch followed by a creamy center. Your taste buds will thank you!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Approximate Calories: 420 per serving
Nutritional Information:
– Protein: 25g
– Carbs: 36g
– Fat: 22g
Ingredients:
– 1 roll of pizza dough
– 1 cup cooked chicken, diced
– 1/2 cup Alfredo sauce
– 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the diced chicken and Alfredo sauce until well coated.
3. Roll out the pizza dough on a floured surface. Place the chicken mixture and cheese on one half of the dough.
4. Fold the dough over to cover the filling. Seal the edges by pressing them together firmly.
5. Place the foldover on a baking sheet and bake for about 15 minutes or until golden brown.
6. Let it cool slightly before slicing into wedges.
For an extra touch, sprinkle with parsley right before serving.
FAQs:
Can I use store-bought Alfredo sauce? Yes! It’s a great time-saver and still delivers that creamy taste you love.
This Chicken Alfredo Foldover is not just easy; it’s also a crowd-pleaser. Get ready to make it again and again!
Chicken Alfredo Foldover
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Spice up your dinner routine with a delicious Garlic Butter Shrimp Foldover! This dish features juicy shrimp cooked in rich garlic butter, delivering a flavor experience that seafood lovers will adore. Imagine biting into a crispy crust, bursting with savory goodness. It’s not just a meal; it’s an enticing treat that will impress your family and friends.
Ready to dive in? Here’s what you need to know.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: About 380 per serving
Nutritional Information:
– Protein: 25g
– Carbs: 30g
– Fat: 20g
Ingredients:
– 1 roll of pizza dough
– 1 lb shrimp, peeled and deveined
– 4 tablespoons butter
– 3 cloves garlic, minced
– 1 cup shredded cheese (mozzarella or cheddar)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, melt butter and sauté the minced garlic until it’s fragrant. Then, add the shrimp and cook until they turn pink.
3. Roll out the pizza dough and place the sautéed shrimp and cheese on one half.
4. Fold the other half over and seal the edges tightly.
5. Bake for 10 minutes or until the crust is golden brown.
6. Let it cool for a few minutes before slicing.
For an extra zing, squeeze fresh lemon juice over the foldover just before serving.
FAQs:
Can I use frozen shrimp? Yes! Just make sure to thaw and drain them well before cooking.
Enjoy this savory foldover that brings a taste of the ocean right to your table. It’s quick, satisfying, and perfect for any seafood lover!
Garlic Butter Shrimp Foldover
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AmazonHKD 143.1120. Peppers and Onions Foldover
Craving a simple yet satisfying meal? The Peppers and Onions Foldover is just what you need! This dish combines colorful bell peppers and sweet onions, all wrapped in crispy pizza dough. It’s not only delicious but also perfect for lunch or dinner when you want something light and easy.
Imagine biting into a golden, flaky crust, revealing a warm filling of sautéed veggies and melted cheese. You can use mozzarella or cheddar, depending on your taste. This recipe is so flexible; feel free to toss in any extra vegetables you have lying around. Whether it’s mushrooms, spinach, or even zucchini, the possibilities are endless!
Ready to whip this up? Here’s everything you need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 8g
– Carbs: 30g
– Fat: 14g
Ingredients:
– 1 roll of pizza dough
– 1 cup bell peppers, sliced
– 1 cup onions, sliced
– 1 cup cheese (mozzarella or cheddar), shredded
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, sauté the bell peppers and onions until they are soft and fragrant.
3. Roll out the pizza dough on a floured surface. Place the sautéed veggies and cheese on one half of the dough.
4. Fold the dough over the filling and crimp the edges to seal.
5. Bake in the oven for about 10 minutes or until the crust is golden brown.
6. Let it cool for a few minutes before slicing into wedges.
Want to spice it up? Add some diced jalapeños for an extra kick!
FAQs:
Can I use frozen peppers? Absolutely! Just thaw and drain them before use for the best texture.
This Peppers and Onions Foldover is not just a meal; it’s a canvas for your creativity. Enjoy experimenting with flavors and make it your own!
Peppers and Onions Foldover
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Imagine enjoying the delicious flavors of spinach and artichoke dip, but in a convenient foldover! This Spinach and Artichoke Foldover brings all the creamy goodness you love right into your hands. With a crispy crust and a rich, cheesy filling, it makes a perfect snack or meal for any occasion. Whether you’re hosting friends or just enjoying a cozy night at home, this foldover will surely impress.
The best part? You can whip it up in just 20 minutes! This recipe serves four, making it ideal for sharing. And with around 340 calories per serving, it fits nicely into a balanced meal plan.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 340 per serving
Nutritional Information:
– Protein: 12g
– Carbs: 28g
– Fat: 22g
Ingredients:
– 1 roll of pizza dough
– 1 cup spinach, chopped
– 1/2 cup artichoke hearts, chopped
– 1 cup cheese (cream cheese or mozzarella), shredded
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix together the chopped spinach, artichokes, and shredded cheese until well combined.
3. Roll out the pizza dough on a floured surface and place the filling mixture on one half of the dough.
4. Carefully fold the dough over the filling and press the edges to seal tightly.
5. Bake in the preheated oven for about 10 minutes, or until the crust is golden brown.
6. Let it cool for a few minutes before slicing.
Serve with marinara or ranch dressing for dipping, and enjoy this tasty treat!
FAQs:
Can I use frozen spinach? Yes, just be sure to thaw it and squeeze out any excess moisture before mixing it into your filling!
Don’t hesitate to get creative with your fillings. You can add some spices or swap in different cheeses for a personalized touch. This foldover is not just a meal; it’s an experience you’ll want to repeat again and again!
Spinach and Artichoke Foldover
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Craving a delicious way to enjoy barbecue flavors? The Pulled Pork Foldover is your answer! This delightful dish wraps tender, savory pulled pork and zesty barbecue sauce in a crispy crust. Perfect for busy weeknights or game day gatherings, it’s a simple yet satisfying meal.
Imagine biting into a warm, golden crust that gives way to juicy pork and melted cheese. It’s an explosion of flavors that will have everyone asking for seconds. Plus, it’s a fantastic way to use up leftover pulled pork, turning it into a crowd-pleaser that’s ready in just 25 minutes!
Let’s get cooking with this easy recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 32g
– Fat: 16g
Ingredients:
– 1 roll of pizza dough
– 1 cup pulled pork
– 1/2 cup barbecue sauce
– 1 cup shredded cheese (cheddar or mozzarella)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the pulled pork with barbecue sauce until well coated.
3. Roll out the pizza dough on a floured surface. Spread the pulled pork mixture on one half of the dough.
4. Top the mixture with shredded cheese.
5. Carefully fold the dough over to seal the filling inside. Use a fork to crimp the edges for a tight seal.
6. Place the foldover on a baking sheet and bake for about 15 minutes or until golden brown.
7. Let it cool slightly before slicing into wedges.
For an extra kick, consider adding pickles or jalapeños inside!
FAQs:
Can I use store-bought pulled pork? Yes! This shortcut makes your foldover even quicker to prepare.
Get ready to impress your friends and family with this simple yet flavorful Pulled Pork Foldover. It’s the perfect solution for dinner or a snack, bringing the taste of barbecue right to your table!
Did you know 60% of busy weeknights rely on quick fixes? A Pulled Pork Foldover uses leftovers to deliver crispy crust, juicy pork, and melted cheese in under 20 minutes—a perfect addition to pizza foldover easy recipes.
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Start your day with a tasty and easy Breakfast Burrito Foldover! This recipe wraps creamy scrambled eggs, savory breakfast meats, and melting cheese inside a crispy pizza dough shell. It’s perfect for busy mornings or lazy weekends when you want something delicious without much hassle. Plus, it’s portable, so you can take your breakfast with you!
Imagine biting into a warm, golden foldover, with gooey cheese and flavorful sausage bursting with every mouthful. It’s a meal that fuels your day.
Here’s how to make your own Breakfast Burrito Foldover:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 30g
– Fat: 18g
Ingredients:
– 1 roll of pizza dough
– 4 large eggs, scrambled
– 1 cup breakfast sausage or bacon, cooked and crumbled
– 1 cup shredded cheese (cheddar or mozzarella)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scramble the eggs in a skillet until cooked through, then set aside.
3. Roll out the pizza dough on a floured surface. On one half, layer the scrambled eggs, breakfast meats, and cheese.
4. Fold the dough over to cover the filling and press the edges to seal tightly.
5. Place the foldover on a baking sheet and bake for about 10 minutes, or until the crust is golden brown.
6. Let it cool for a few minutes, then slice into wedges for easy serving.
Serve your foldover with a side of salsa for an added kick!
FAQs:
– Can I use egg whites? Yes! Just be sure to adjust the cooking time slightly for the egg whites.
– What other fillings can I use? Feel free to add veggies like bell peppers or onions for extra flavor!
Enjoy this breakfast foldover that’s not just easy to make, but also a delight to eat!
Breakfast Burrito Foldover
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Looking for a delicious way to enjoy veggies? The Roasted Veggie and Hummus Foldover is your answer! This meal is not only vegetarian but also packed with flavor. Roasting vegetables like zucchini, bell peppers, and eggplant brings out their natural sweetness and makes them irresistible. When you pair these roasted goodies with creamy hummus, you create a filling that’s both hearty and refreshing.
This foldover is perfect for lunch, a light dinner, or even a snack. Plus, it’s quick to make! You can whip it up in just 30 minutes, making it a great option for busy weeknights.
Here’s how you can make your own Roasted Veggie and Hummus Foldover:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Protein: 9g
– Carbs: 38g
– Fat: 15g
Ingredients:
– 1 roll of pizza dough
– 1 cup assorted roasted veggies (like zucchini, bell peppers, and eggplant)
– 1/2 cup hummus
– 1 cup cheese (feta or mozzarella), crumbled or shredded
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roast your veggies on a baking sheet until they are tender and slightly caramelized.
3. Roll out your pizza dough and spread a generous layer of hummus on one half.
4. Top the hummus with roasted veggies and sprinkle cheese over the top.
5. Fold the dough over and seal the edges tightly to keep the filling inside.
6. Bake for about 15 minutes or until the foldover is golden brown.
7. Allow it to cool slightly before slicing into wedges.
Want to kick it up a notch? Add a sprinkle of red pepper flakes for a spicy twist!
FAQs:
– Can I use store-bought hummus? Absolutely! It saves time and tastes great!
This foldover is a simple yet satisfying way to enjoy a healthy meal. It’s great for impressing guests or just treating yourself. Give it a try, and you’ll want to make it again and again!
Roasted Veggie and Hummus Foldover
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Indulge in the gourmet delight of a Cranberry and Brie Foldover! This easy recipe combines creamy Brie cheese with tangy cranberry sauce, creating a dish that’s perfect for impressing guests or treating yourself. The sweet and tart flavors dance together, making every bite a heavenly experience. Plus, it’s quick to prepare, so you’ll have more time to enjoy the good company.
Imagine sinking your teeth into a warm, golden foldover with melted Brie oozing out, paired with the burst of cranberry goodness. Whether you serve it as an appetizer at your next gathering or as a cozy snack while binge-watching your favorite show, this foldover is sure to become a staple in your kitchen.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 360 per serving
Nutritional Information:
– Protein: 12g
– Carbs: 30g
– Fat: 24g
Ingredients:
– 1 roll of pizza dough
– 1 cup Brie cheese, sliced
– 1/2 cup cranberry sauce
– 1 tablespoon honey (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface.
3. Place slices of Brie and a generous dollop of cranberry sauce on one half of the dough.
4. Drizzle honey on top for an extra touch of sweetness, if you like.
5. Fold the dough over to cover the filling and seal the edges tightly.
6. Bake in the oven for about 15 minutes, or until the crust is golden brown.
7. Let it cool for a few minutes before slicing into wedges.
For an extra pop of flavor, sprinkle chopped pecans on top before folding.
FAQs:
– Can I use other cheeses?
Absolutely! Goat cheese works wonderfully if you want to switch things up.
Now you’re ready to impress with this deliciously simple Cranberry and Brie Foldover. Enjoy every bite as you create lasting memories around the table!
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Get ready to tantalize your taste buds with the Chorizo and Egg Foldover! This delicious recipe mixes spicy chorizo sausage and fluffy scrambled eggs, making it a great choice for breakfast, lunch, or dinner. Each bite bursts with flavor thanks to the bold spices in the chorizo. Plus, it’s easy to take on the go, or you can serve it with salsa for a zesty kick!
Let’s dive into the recipe details. It’s quick and simple, perfect for any time of the day. You’ll only need about 20 minutes from prep to plate! The ingredients are straightforward, and you might already have some at home.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 30g
– Fat: 20g
Ingredients:
– 1 roll of pizza dough
– 1 cup cooked chorizo sausage, crumbled
– 4 eggs, scrambled
– 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface.
3. On one half of the dough, layer the cooked chorizo, scrambled eggs, and cheese.
4. Fold the dough over and press to seal the edges tightly.
5. Place the foldover on a baking sheet and bake for about 10 minutes, or until it turns golden brown.
6. Let it cool for a few minutes before slicing.
For an extra burst of flavor, serve this foldover with fresh cilantro on top.
FAQs:
– Can I use turkey chorizo? Absolutely! Turkey chorizo works just as well for a lighter option.
Now you have a go-to recipe that’s sure to please everyone at the table. Enjoy the blend of flavors and the convenience of this tasty meal anytime you crave something satisfying!
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Take your taste buds on an adventure with the Curried Chicken Foldover! This dish brings together tender chicken and aromatic curry spices, creating a meal that’s as comforting as it is exciting. It’s the perfect way to use up leftover chicken while introducing a delightful twist to your dinner routine. The crispy, golden crust wraps around a flavorful filling, making it a go-to choice for any night of the week.
Imagine biting into a warm, flaky crust that gives way to a burst of savory chicken and spices. It’s not just a meal; it’s an experience! Plus, serving it with a side of mango chutney adds a sweet contrast that will have everyone coming back for more.
Here’s everything you need to whip up this tasty dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 28g
– Fat: 20g
Ingredients:
– 1 roll of pizza dough
– 1 cup cooked chicken, diced
– 1 tablespoon curry powder
– 1 cup cheese (mozzarella or cheddar), shredded
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the cooked chicken with curry powder until well coated.
3. Roll out the pizza dough on a floured surface.
4. Spoon the chicken mixture and sprinkle cheese on one half of the dough.
5. Fold the dough over and pinch the edges to seal it tightly.
6. Bake for about 15 minutes, or until the crust is golden brown.
7. Let it cool for a few minutes before slicing into wedges.
Don’t forget to serve it with mango chutney for an extra layer of flavor!
FAQs:
Can I use store-bought curry paste?
Absolutely! It’s a fantastic alternative that saves time while still delivering great taste.
Now, get ready to impress your family or friends with this easy and flavorful Curried Chicken Foldover! It’s sure to become a favorite in your recipe collection.
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Wrap up your pizza foldover adventure with a delicious Roasted Tomato and Mozzarella Foldover! This dish is all about fresh ingredients. The sweetness of ripe tomatoes and the creaminess of mozzarella create a perfect harmony.
Roasting the tomatoes brings out their natural sugars, making every bite a treat. This foldover is not just easy to make; it’s also great for a light lunch or a cozy dinner paired with a salad. You’ll find yourself making this recipe again and again!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 300 per serving
Nutrition Information:
– Protein: 14g
– Carbs: 28g
– Fat: 16g
Ingredients:
– 1 roll of pizza dough
– 1 cup cherry tomatoes, halved
– 1 cup mozzarella cheese, shredded
– 1 tablespoon olive oil
– 1 teaspoon Italian herbs
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Toss the cherry tomatoes with olive oil and Italian herbs. Roast them in the oven until soft, about 10 minutes.
3. Roll out the pizza dough on a floured surface. Layer the roasted tomatoes and mozzarella on one half of the dough.
4. Fold the dough over and seal the edges well.
5. Bake for 15 minutes or until the foldover is golden brown.
6. Let it cool for a few minutes before slicing.
For an extra touch, drizzle some balsamic reduction on top before serving. It adds a fancy flair that you’ll love!
FAQs:
– Can I add other toppings?
Yes! Fresh basil or olives make excellent additions to this foldover. Feel free to customize it to your taste!
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These 28 easy pizza foldover recipes are not just quick meals; they are canvases for your creativity! From savory classics to sweet treats, there’s something here for every palate. Whether you’re cooking for yourself, family, or friends, you can enjoy a delightful twist on pizza that’s easy to prepare and pleasing to the eye.
Try these out during your busy weeknights and discover how simple and delicious pizza foldovers can be!
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Frequently Asked Questions
What Are Pizza Foldovers and Why Are They Great for Busy Weeknights?
Pizza foldovers are delicious, portable meals that combine the best of pizza and sandwiches! They’re perfect for busy weeknights because they require minimal prep time and can be customized with your favorite fillings. Imagine a crispy crust filled with cheese, meats, and veggies, all folded over for easy eating. Plus, they make for great leftovers!
Can I Use Store-Bought Dough for These Easy Pizza Foldover Recipes?
Absolutely! Using store-bought dough can save you time and effort when making your pizza foldover easy recipes. You can find pre-made pizza dough at your local grocery store, which is perfect for a quick dinner. Just roll it out, fill it with your favorite ingredients, and bake for a delicious meal in no time!
What Are Some Creative Fillings for Pizza Foldovers?
The beauty of pizza foldovers lies in their versatility! You can use a variety of fillings to suit your taste. Try classic combinations like pepperoni and cheese, or get adventurous with ingredients like spinach and feta or BBQ chicken and caramelized onions. The options are endless, making them a fun way to experiment with homemade pizza variations!
How Can I Make Pizza Foldovers Healthier Without Sacrificing Flavor?
You can easily lighten up your pizza foldover recipes while keeping them tasty! Opt for whole wheat dough, load up on colorful veggies, and choose lean proteins like grilled chicken or turkey. Additionally, using a blend of low-fat cheese and fresh herbs can enhance flavor without adding extra calories. Enjoy your quick pizza meals guilt-free!
Are Pizza Foldovers Suitable for Meal Prepping?
Yes! Pizza foldovers are fantastic for meal prepping. You can make a batch ahead of time, freeze them, and simply reheat when you’re ready to eat. This makes them an excellent option for busy weeks. Just remember to wrap them well to maintain their flavor and texture. Simple pizza snacks have never been easier to enjoy!
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